} Many rings have holes to allow heat to transfer up the walls of your wok for overall increased heat. Types, How to Use One, & More, The Leading Distributor of Restaurant Supplies and Equipment. They come in a variety of materials and forms, but the signature style of these round cooking pans is as useful as it is recognizable. "name": "What is a Wok Used For?

},{ With hundreds of thousands of products available and millions of orders shipped, we have everything your business needs to function at its best. Traditionally it is a round-bottomed, high-walled pan, although flat-bottomed versions are gaining popularity as they can be used on standard ranges. Based in Lancaster, PA. WebstaurantStore is the largest online restaurant supply store servicing professionals and individual customers worldwide. Frying pans (or saute pans) are a staple in any commercial kitchen.

© 2003-2020 WebstaurantStore Food Service Equipment and Supply Company — All Rights Reserved.Do Not Sell My Personal InformationVariation ID: What is a Wok? "@type": "Question", A good wok cover will not only prevent hot oil and juices from splattering outside of your wok, it will also keep food hot by retaining heat that would otherwise escape. With better heat distribution you receive less hot/cold spots, and ensure that everything in the wok is finished cooking at the same time.

"Wok is the essence of Chinese cooking in South China. Here, you can find liquid cooking and fryer oils in various sizes and types so you can bake bread and saute any dish to perfection. "text": "A wok, as opposed to a traditional frying pan, distributes heat a lot more evenly.

Below are some common good and bad wok cooking oils. If you don't have a wok range, a ring is great for making your range wok friendly. There are many different types of cookware to help you saute vegetables, create a great soup, or roast the perfect main entree. },{

If an oil with a low smoke point is selected you risk burning your oil and tainting the flavor of the entire dish. },{ "acceptedAnswer": {

One of the most versatile cooking pans in the world, the simple design of woks originated in China and are now used the world over. The longer it is used the more seasoned it becomes, making it more non-stick as it ages, instead of losing non-stick properties. When translated into English, wok hei means "breath of the wok", or the effect that occurs that causes the wok to flame up and result in caramelization and the Maillard reaction. "@type": "FAQPage", "text": "With strong Asian roots, the wok dates all the way back to the Chinese Han dynasty. }

When choosing an oil for your wok it is important that you select one with a high-smoke point. Whether you're creating the perfect stir fry or concocting a marinade, cooking oil is a necessary staple to any kitchen. Cantonese woks come with two U-shaped handles riveted on either side and are best used for serving large quantities of food to groups.

{ With proper seasoning, a good chef can easily reduce the chance of food sticking to the pan. "@context": "https://schema.org",

", Since it is so deep it can be filled with water and used to boil foods or filled with oil for deep frying." A wok, as opposed to a traditional frying pan, distributes heat a lot more evenly. Since they're magnetic, carbon steel pans can also work with wok induction ranges.

"@type": "Question",

With strong Asian roots, the wok dates all the way back to the Chinese Han dynasty. The wok is a bowl-shaped utensil that has several advantages.

Choosing the right cookware to fit your kitchen's needs is vital to the day-to-day operations of your restaurant. It spreads heat evenly, uses less oil for deep-frying than a traditional deep-fat fryer, and ensures that food tossed during stir-frying lands back in the pan. They can also be used for cooking, but the shape of their handles makes these woks more difficult to use for flipping food. "acceptedAnswer": { }]

Stainless steel is a very durable material that also gives off a professional appearance.

One of the most popular materials for woks is carbon steel.

} This form is protected by reCAPTCHA and the Google. } ", "acceptedAnswer": {

"text": "While most commonly used for stir fry, a wok has an array of different potential uses because of its unique design.

These are oils that require a high temperature (around 400° Fahrenheit) before they begin to smoke.

"@type": "Question", What do you think of this page?

How can we improve it? This handle is there to make it easier to flip popular dishes like stir fry, and it also lets a chef easily portion out food after cooking. Designed in all shapes and sizes, most covers are domed to allow for proper air circulation and to lock in moisture. "name": "What are Woks Made of? Wok hei: An invisible but essential ingredient in Cantonese cooking. "mainEntity": [{ "name": "Why Use a Wok? Combining the classic, round shape of a skillet, with moderately high, slightly sloped sides, these pans feature a signature all-purpose design that makes them ideal for pan-frying as well as scrambling, sauteing, or searing. The natural round shape of a wok tends to want to wobble, and the ring prevents that from occurring, making for much more sturdy cooking. ", Our fast shipping, low prices, and outstanding customer service make WebstaurantStore the best choice to meet all of your professional and food service supply needs.

It is a lot less porous than cast iron or carbon steel, so it is not as vital to season for optimal performance.

Thanks! It also can double up as a frying pan. Over the years we have expanded our selection of commercial equipment and wholesale supplies to include healthcare, educational, food, beverage, office, parts and hotel supplies. This occurs because of the concave shape with sloping sides, as well as the nature of the material woks are made of. Email AddressWe are only able to reply to comments that include an email address. "@type": "Question", "@type": "Answer", Available in a variety of metals that conduct heat efficiently, fry pans come in different sizes, with 8-, 10-, and 12-inch being the most popular sizes across the industry. "@type": "Answer", It combines fast and even heating with durability, making it a favorite of many chefs in the industry.

"name": "What is a Wok?

"text": "Carbon Steel, Stainless Steel, and Cast Iron are the most commonly used materials for Woks." ", That trademark smoky flavor that you associate with wok cooking is not created through some secret ingredient, it is created by "wok hei". It is also easy to clean as it has a naturally smooth surface. Receive coupon codes and more right to your inbox. "@type": "Answer",

Traditionally it is a round-bottomed, high-walled pan, although flat-bottomed versions are gaining popularity as they can be used on standard ranges. It is commonly designed with either two side handles or one long handle." The reason this happens is that the oil from the wok when tossed drips down into the open flame and causes a flare up that comes into direct contact with the ingredients. It is commonly designed with either two side handles or one long handle.

Our focus is your convenience – order online from your laptop, desktop, or smartphone 24 hours a day, 7 days a week.

This occurs because of the concave shape with sloping sides, as well as the nature of the material woks are made of." There was a problem submitting the request, please try again. "@type": "Answer",

"acceptedAnswer": { And Cantonese chefs are the master of fire and wok." } The Mandarin style features the distinctive round-bottom shape of a wok with a single long wood or metal handle attached on the side. Cast iron is extremely durable and is capable of holding onto heat longer than other cookware materials; once it is hot it stays hot for a long period of time, saving on energy.



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