Before I left I said, I was told that if I visited Seattle, I had to order the Last Word, do you know how to make it? Thanks for the inspiration to try something more adventurous my current stash.
Kiki here! = what is your recommendation for which izarra or which chartreuse (o; Merci, Lorena, lorena: I would use regular green Chartreuse. Then I realized that – of course – the Italians know about maraschino liqueur, which I knew about because I used to use it in San Francisco when making Italian desserts, or used it to add a touch to mixed berries and summer fruit, to highlight their flavor. I just adore the Last Word Cocktail and updated it with absinthe, just a dash similar to another favorite cocktail the Corpse Reviver 2. It was one of the best things I’ve ever tasted.
By entering this site you agree to the new Patrón Tequila Privacy Policy and accept the uses of I often have trouble finding Marsala Wine in Paris (even at Italian shops), so I am always looking for more Italian shops to try! I was buying gin in Auchan the other week, and they certainly had Bombay Sapphire on the shelves. I prefer the jumbo! If you’re ever in Detroit – and don’t have an invite to the DAC – be sure to check out the versions served around town. Midori: What It Is and How to Use It. I’ll have to try that one, since I don’t think gin is gluten-free…. Yes, it’s a great cocktail. (I’ve not seen the 54º Izarra in Paris, although like maraschino, I’m sure if I do some scouting around, I could find a bottle.). This is wonderful. And just for fun, I should try asking for that in a liquor store in Paris!) Get our best cocktail recipes, tips, and more when you sign up for our newsletter. RESPONSIBLEDRINKING.ORG AND I see a lot of love for Luxardo here, but I have to say I prefer Maraska as it’s a tad drier and a lot deeper in flavor than Luxardo. and strain into a chilled cocktail glass. After reading this, a friend in Paris wrote & mentioned he had 2 nice bottles of maraschino from Croatia, which if I had known, I would have been over his place pronto. Time to stock up now on mezcal? I’ll just allow myself to admire your photos (great colors!) The site requires JavaScript to have an optimal experience. My mouth is watering in anticipation. There’s a French version substituting Rhum Agricole for the gin – Le Dernier Mot, of course. She’d accompanied the message with the proportions (thanks again, Kiki! And your writing – always manages to draw me in! In 1988 I happened upon my first bottle of maraschino liqueur Maraska brand in Izreal’s Epicerie du Monde (4eme).
But he did say in his recipe that it makes two cocktails, or one jumbo. That prompted yet another of my scavenger hunts in Paris – this time, to find maraschino liqueur. ), saying that she always doubled the recipe because she loved the cocktail so much. Murray Stenson of Seattle’s Zig Zag unearthed the equal-parts classic—gin, maraschino liqueur, Chartreuse and lime juice—in Ted Saucier’s 1962 book, “Bottoms Up.” Before long, the Last Word was a staple in cocktail bars across the country, revered for its heady balance of sweet, sour and herbal flavors. Invented at Death & Co. in NYC. Another use for the Luxardo! I first saw it on a cocktail blog in 2009 and have been making these ever since. What the #$@!
Thanks for the Luxardo ideas. Mine may seen particularly bright because it’s winter right now in Paris and the sunlight goes away around 4pm, and I have to dial up the exposure because it’s so dark. It was an unappealing cloudy grey color, and the crème de violette was too much for me. I wonder if they used syrup from Marschino cherries, instead of Marschino liqueur? I used to keep lists of restaurants and bakeries in Paris that I intended to go to. Try popping in a Luxardo maraschino cherry. I got the Luxardo at Idea Vino (88 Avenue Parmentier, 11th).
So I hit one of the local Italian shops in my neighborhood, who had one lone bottle on the top shelf, which I grabbed. I generally prefer Chartreuse, but I’m out and I’ve had this bottle of Izarra ever since a trip to the Basque country and always looking for ways to use it up. 1. I will this spring. Luxardo From the moment the icy liquid hits my lips, as it makes its way down, I feel like I’m going on a little private journey, which can all be adjusted depending on what you’re mixing up. Now I’ve never heard of Izarra before, let alone tasted it, but from what my online research tells me, I’m guessing from your photo that the one you used was the minty one, which doesn’t sound like it would have much resemblance to Chartreuse. As most of us are on a diet early January (right?) oooh! This looks so like one of my favorite cocktails.
Great way to start the year. We happened to have everything to hand, though my bottle of maraschino ran dry at the 35ml mark instead of 45ml. I made The Last Word this evening and we LOVED it! Thank goodness these ingredients are readily available here! (Or maybe I would, just not at the moment. Please enable it and refresh the page. Do I Do with This? Whether you hew to the original recipe or stake out your own variation (mezcal can be a worthy substitute for gin), one thing is certain: The Last Word will leave you, um, speechless. Y’all must be lightweights :), Thanks so much for getting me to try it.
Thanks for the recipe! So I got to work. :), Martinez (stirred): 1.5 oz. You’ve invented a new riff on it. I used to wonder: Who the heck buys liquor there? I looked at the color and wondered why it was so very green – it is decidedly a paler shade when made with green Chartreuse as it always is in the U.S., where the Last Word has become an iconic cocktail, at least among cocktail enthusiasts, so much so that it has inspired many bartenders to create many mostly delightful variations. In my next life…. The woman at the Italian épicerie asked me how I knew it and I said that as a pastry chef, I used it on fruit sometimes and in Zuppa Inglese. Very fresh, with a gorgeous balance of sweet and tart.
It’s so expensive. I love them too and was searching for the rest of the set – I only found two (they were €1/each), and there were none others in the store so I just bought a pair of them. One question.
sweet vermouth, .25 oz. A nice cocktail takes you to a new place, with whatever mix of liquors, bitters and fruit juices are in that frosty goblet. Thank you for providing a recipe so I can try my hand at one myself. and used Izarra, an herbal Basque liqueur, although Chartreuse is the original choice. 7 Rye Whiskey Cocktails That Will Put a Smile on Your Face, 3 Books Every Bartender Needs to Read for Black History Month.
Liquor.com uses cookies to provide you with a great user experience. But I really (really) wish I had bought them all! I will watch for bear’s garlic in the markets. I can’t wait to make this! Happy New Year!
This one is a keeper! Shake vigorously for 15 seconds, until well chilled. But through those capital letters, I sensed her passion for this cocktail. Now I know…. The first sounds great – right up my alley! The Last Word was one of the first pre-Prohibition drinks to lead the cocktail revival of the early aughts. Oh yes, The Last Word! We all strive for new and different offerings and this would have been perfect. It’s pretty much exploded in cocktail circles since then. Then, invariably, a few weeks later, that list would get updated with new places and I’d realize that I’d never make it to the older places. ° ¾ oz dry vermouth I don’t know the other Izarra liqueurs, but like Chartreuse, I used the regular “vert” as they call it, or green. David – you hit a New Year’s home run- out of the park! My bottle of Bombay Sapphire was bought at the duty-free shop on my last trip. Where are these liquor stores in Paris that specialise in elusive liquors? There are some pretty sticky-sweet, syrupy crème de violettes out there. 1 oz. Would you mind sharing with out me having to BEG? Again thanks so much for your cocktail posts they’re great, great fun! Thanks Conor. Add the gin, maraschino, Chartreuse and lime juice. I first saw it on a cocktail blog in 2009 and have been making these ever since. Sorry – swap in Aperol in place of the Maraschino. But when I googled that name, I came up with something completely different. Or else, you run the real risk of being on your ass pretty quickly! Love my Detroit! It was called a Hemingway, also gin-based; it was crisp, cool, elegant, and unforgettable. TEQUILA – 40% ALC. Join the Patrón family to get recognized for how you’re shaking things up in the industry. Tempus Fugit makes nice spirits from flowers, fresh mint, and fruit kernels, so I’d try to use theirs, or one that’s similar.
maraschino liqueur + 2 dashes Angostura bitters. Can’t wait to give it a try. But I do love Chartreuse and need to restock that. Glad to see you found Luxardo Maraschino – it really is the only brand of Maraschino you want to use in it.
A reader sent me a particularly compelling message the other day with the word BEG in all-caps. I would try it with something more flavorful, like mezcal or aquavit. (I’ve linked to them at the end of the post.) Most of the stores that sell wine in Paris, and there are a lot of those, offer a closely edited selection of whiskies, vodkas, and other liquors, but don’t delve too far beyond the standard bottles. What Italian specialty shop is it? Green Chartreuse: What It Is and How to Use It. The color alone drew me in! And when she closed out her message with “It’ll blow your mind,” well – isn’t that what cocktails are for? I like David’s Last Word far too much and would appreciate something similarly dry but full of flavor. cookies and how you can change your settings. blanco tequila ¾ oz. ° Dash of orange bitters. Who, indeed, doesn’t want to have The Last Word!!
There are several and Paris. old tom gin + 1 oz. Great post! And those glasses are just killing me.
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