I will let you know how it turned out. thank you so muchI used to make one similar to this, was so happy to find your site. Combine cake mix, friendship cake starter, oil, and eggs in bowl, mix well. You have become my #1 favorite blog.and there's not one recipe that you've posted that I haven't tried and didn't like! The color will turn slightly pink from the cherries. Been making this cake for years. On the 30th day, drain the liquid, divide into 1 1/2 cup portions into airtight containers and give to your friends with a copy of this recipe as soon as possible. The baked cake may be frozen and it will keep well for up to one year. do you have to use brandy? Mix all ingredients together, and bake in a greased Bundt pan at 350, for 50 minutes or until done. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. AMISH FRIENDSHIP FRUIT STARTER 3/4 cup sliced peaches 3/4 cup pineapple chunks 4 ounces red maraschino cherries, drained, halved 1 1/2 cups granulated sugar 1 package active dry yeast (optional) 2 tablespoon brandy For later addition: 1/2 cup sliced peaches 1/2 cup pineapple chunks I was worrying that with the juice and brandy will not be a great combination, I will go ahead add the brandy tonight.Thanks again!Jenn. At this time, start the cake as in the recipe for "Friendship Cake Fruit Preparation". Combine 1 cup flour and 1 cup sugar in a 2-quart container (glass, plastic, or ceramic); mix thoroughly. Fruit Cocktail Amish Friendship Bread Cake Discovery, Inc. or its subsidiaries and affiliates. *You can either set the lid askew or cover with a kitchen towel or cheesecloth but DO NOT seal it with a tight lid or it may burst. I have seen no foam on mine at all. 1 large can pineapple chunks & juice (Victoria uses a 1 lb - 4oz can). Mix well. It's great to have you with us in the Friendship Bread Kitchen! Here are more delicious recipes to try: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Fruit cocktail adds bright color and flavor to this Amish Friendship Bread Cake. I have actually frozen this starter for 5 years and it is perfectly fine. What will you make with your 1 cup of Amish Friendship Bread starter? Try this Amish Friendship Cake And Starter recipe today! Amish Friendship Cake - an Amish recipe using a non-yeast type starter Amish Friendship Bread and Starter Recipe | The Recipe Critic It takes 30 days to prepare, but it's worth it. Give to friends and keep one for yourself. Day One: Pour Starter into a large glass jar. Do not place in the refrigerator. one question my aunt who actually started me on the cake years ago use to freeze starter is that acceptable, because unless you have friends for real like on facebook or you sip on the peach brandy starter it produces like three pints each time to share. I use I package yeast. Set it on top loosely! Thank you for all the great recipes. It says approximately 2 cups fruit per Bundt cake. Let me know what you think about using that lovely fruit from the starter. My son, husband, and I had to sample one, so we cut it 3 ways and dug in. Stir once daily for 2 weeks. 1 cup Amish Friendship Bread starter 2 cups flour 1 cup sugar teaspoon vanilla 1 teaspoon baking powder teaspoon salt teaspoon baking soda 16 ounces fruit cocktail undrained Topping Pecan-Coconut Sauce Instructions Preheat oven to 350 F (177 C). Divide the juice into 5-6 jars each containing 1 1/2 cups of juice. I love the cake it is moist and rich and fruit. Hi Aneisha! I usually have to eat a piece of pineapple or apricots everyday to make sure it is still good.if ya know what I mean! Day Ten: Add pineapple tidbits, with liquid to the jar. Grease and flour 4 small (8-inch, 6-cup) or 2 regular (10-inch, 12-cup) bundt pans. Bake at 325 degrees until a toothpick inserted in the middle comes out clean (40-50 minutes for small, 60-90 minutes for large). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. What happened?? Spray a 913 baking pan with cooking spray. You stir the mixture a couple of times a week, and by day 20, your concoction is ready. Starter must be used within five days. She would make the cake, which was wonderful, but we also ate the fruit as a topping on homemade vanilla ice creamheavenly! Love the cranberry stuffI've made it twice since Thanksgiving.I'm going to try your Squash Casserole and Honey Garlic Chicken this weekend!Blessings from Kentucky! My goal is to inspire you with easy-to-make baking recipes that you, your family, and your friends will truly love. Good luck. Stir for ten days Want to try this recipe, and then pass it on? On the 10th day, add Usually because someone in the family knows how to make a fruit cake that's actually good and silences any naysayers. Drain liquid from fruit. 2- 1/2 cups sugar Tastes of Lizzy T participates in affiliate advertising programs. Add cake mixes and pudding mixes and stir until combined (small lumps are OK). Lets do it! are there only 2 cookbooks? Stir in 1 1/2 cups water, flour, salt and sugar. The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. This one sounds amazing. Thank you, Mandy! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. I traveled quite a bit as I grew up, and ended up craving it no matter where I lived. Please let me know what you store it in when you put it in the freezer. Serve the sauce on the side, or poke holes in the top of the cakes and pour over the top of the cakes. AMISH FRIENDSHIP CAKE secondary STARTER Friendship cake must be started within 3 days of receiving the starter. Seven weeks before you want to bake your fruit cake, you have to begin your "starter," a syrupy, sweet liquid that will allow you to candy your own fresh (or canned) fruit instead of using dry candied fruit like most recipes do. I have not made a friendship fruit cake before, but I have made a fruit cocktail cake before. Dawn's Amish Friendship Cake With Starters Recipe - Food.com In a large gallon jar, put 1 1/2 cupsof the starter, 2 1/2 cups of sugar and 1 large can (28 Oz.) Choose from over 250+ AFB recipes and tutorials. If you are going to have it longer than that, refrigerate it or freeze it. Home | Uncategorized | Amish Friendship Carrot Cake. I started the fruit for the starter and want to use the fruit in the starter for a cake, Have you ever tried using the fruit from the starter to make the cakes, and not waiting another 30 days? Cut peaches into chunks then add peaches and liquid from the can into jar. I would think it's necessary to preserve the fruit. It is the fermented juice from the fruits. Friendship Cake Starter or 30 Day Cake Recipe - RecipeTips.com Let sit, loosely covered, at room temperature for 10 days, stirring once each day. And yesyou DO need the starter to make this recipe. Heres a great post for converting the recipe baking times depending on what pan youre using: https://www.friendshipbreadkitchen.com/conversion-tables/. Brown Butter Sourdough Chocolate Chip Cookies, Homemade Fat-free Oatmeal Raisin Cookies Recipe, Traditional Australian Anzac Biscuits Recipe, Portuguese Almond Marzipan Sweets (Maapo de Amndoa), Ube Cheese Pandesal with Mozzarella Cheese, Easy Chocolate Croissant Recipe (Pain au Chocolat). Let sit, loosely covered, at room temperature for the final 10 days, stirring once each day. Once you have a starter, you no longer need to add the brandy. The cake takes approximately 30 days to prepare, but don't be fooled - the initial "starter" takes approximately 30 days to prepare also! I'm so glad you are here. 1 cup nuts, chopped. Is it possible to make this cake without the brandy. Now I will start making it again. With over 55,000 recipes in our database, weve got the best recipes youre craving for. All rights Reserved. I started this blog to share my favorite baking recipes with you. Grease and flour 4 small (8-inch, 6-cup) or 2 regular (10-inch, 12-cup) bundt pans. What would you suggest for one who would want to make the cake from scratch rather than cake mixes and pudding mixes? A tried-and-true family recipe for Friendship Fruit Cakes and fruit cake Starter. Yes, that is the actual recipe. Stir together and cover every day for nine days. 2 tablespoons brandy Any jar will work, just don't seal it tight. ** Nutrient information is not available for all ingredients. Cover with a LOOSE-FITTING LID (nothing air-tight) and let stand at room temperature for three weeks. Divide the fruit into 3 mixing bowls, approx. Your email address will not be published. Stir daily for 10 days, using a wooden spoon. Mix with whisk or wooden spoon until uniform. Divide fruit in thirds. In the starter it says use fruit to make cake, but not how many cakes or how much fruit in each.thank you for any help. Thank you so much for posting this recipe. I even drew a diagram on a piece of paper! What am I missing? 1-1/2 cups starter (prepared above) 1 large can sliced peaches (with juice) 2-1/2 cups sugar. I hate to hear your batch is ruined after all that work. There currently aren't any reviews or comments for this recipe. A pan of water underneath the jar will keep ants out. Do not refrigerate this mixture. I made this cake many years ago. I found several sites last year that said I could freeze the starter in mason jars. fruitcocktail. Prepare Mixtures: In a glass bowl mix the starter, oil, granulated sugar, eggs and vanilla together. We kept the starter going around for quit awhile. Stir. You friends can now start with the starter you have given them and make the 30-day cake directly. Thank you again. Combine eggs and oil in a large bowl and mix well. Can I use regular San Francisco sourdough? Bake for about 35 minutes or until the a toothpick inserted into the center comes out clean. Pour reserved liquid into a pint-sized jar and give to a friend with the recipe for the Friendship Fruit Cake or use it yourself to make the cake and more starter. It was great over ice cream! Powered by American Hometown Media, Inc. I would just start another jar of starter, but there is not enough time to wait 3 weeks and then wait 30 days. Should I have added more brandy? Cover loosely with a lid, cloth or plastic wrap. Will the cherry juice mess it up? Separate the liquid from the fruit. DO NOT PUT JUICE IN THE REFRIGERATOR! There are two types of cooks out there: Those who can throw a delicious meal together using whatever happens to be in the fridge in one hour's time, and those who plan meals out weeks, sometimes months, in advance, and shop and cook accordingly. Required fields are marked *. Pour into prepared loaf pans. Your's sounds to good not to try it. I am excited to get started! Freeze for up to three months. 1 cup sugar But if you don't have a month and a half to plan your holiday fruit cake, don't worry. Friendship Fruit Starter Recipe - Baking.Food.com I now am retired and live in Tennessee and I am starting t again because it is the best cake ever!!!! So glad this recipe turned out for you! NOTE: The starter for this cake is different than the Amish Friendship Bread starter. Do you know how to make the starter without it? can pineapple tidbits 2 1/2 c sugar 1 (8 oz.) Beat until smooth and fold in fruit andnuts, batter will be thick. I use to make it all the time and I never used Brandy or yeast and it always turned out great. 1-1/2 cups starter (prepared above) Stir daily for 10 days. It's funny you say that about it making sense. Please advise. The consent submitted will only be used for data processing originating from this website. You say 16 oz can of peaches.another I have says 29 oz of peaches.please advise. I'm on the add cherries step and dumped it all in juice and all. jar Marachino cherries and juice. Stir. Tastes of Lizzy T 2023. ! The starter should be kept covered, in a large container. Take out 3 separate cups of batter and give to 3 friends with directions. So, being new to the friendship bread world I decided to use this recipe. Preheat oven to 300 degrees. Set aside fruit. Help!!! Required fields are marked *. Add 1 cup Marachino cherries including the juice. * Percent Daily Values are based on a 2,000 calorie diet. If you are lucky, a friend will give you 2 cups of starter (and a piece of cake), so you won't have to make one. That starter is really for Friendship Bread not Friendship Cake, it is a sourdough type starter. Day Twenty: Add drained and halved cherries to the jar. We LOVED it! 30 DAY FRIENDSHIP CAKE STARTER RECIPE RECIPES - Stevehacks Thank you for quick response!There is no fuzz,spots,mold or any kind of weirdness with the starter. What or how do you make the starter? You'll drain the fruit, saving the red liquid (that's your starter), and you can either serve the fruit over ice cream or pound cake. Oh, before I forgetIf youre looking for recipes that are simple to follow, then weve got your back. Has no taste What is it? Thats 60 days. That's part of the fermentation process. Yay, you're here! With mixer set at medium speed, combine above ingredients until well blended. What happen to the dates that went into the cake? Add 2 cups sugar, stir well and cover. We love to hear this! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Day Twenty: Slice each maraschino cherry in half and add to starter mixture. While the cakes are cooling, prepare the coconut-pecan sauce. Combine all ingredients and put in glass jar. Make the cake: Preheat the oven to 325 degrees Fahrenheit. I've never frozen it but I can't imagine that would be a problem. Day 3: Stir Day 4: Stir. Stir in remaining 2 1/2 cups sugar until combined. AMISH FRIENDSHIP CAKE secondary STARTER. Wish I could remember how she made it. In a large bowl, combine the starter, oil, eggs, milk, vanilla and sugar. The one thing I always looked forward to, was putting the dates and nuts in the batter when it came time to bake. However, the white film is usually a type of yeast known as kahm yeast." Its that good. I used to make this years ago with my friends when my children were small. Scroll to the bottom!). How to Make Amish Bread from Scratch Preheat Oven and Prep Pans: Preheat oven to 325. On the tenth day, uncover and add: 2 cups of sugar 1 large can chunk pineapple in juice Stir by hand. Also, do you have to use the alcohol? If this is the case, gently tent a sheet of foil on top for the last 10 minutes of baking. I have never had dates in this cake. Cover and let stand at room temperature for 3 weeks, stirring at least twice a week. Allow it to defrost in the container before opening it. In a large glass jar, combine drained pineapple chunks, drained apricot slices, drained sliced peaches, drained maraschino cherries, brandy and sugar. this one does. Please read my, Amish Friendship Bread Planner and Recipe Guide. Theres melt in your mouth cream cheese frosting on top. The resulting "juice" is the "starter" for your Amish Friendship Cake. Drain liquid from fruit. jar maraschino cherries 2 1/2 c. sugar Combine fruit cocktail with juice, peaches with juice, and 2 1/2 cups sugar in large jar. Add for each cake: 1 box yellow cake mix (not the pudding kind). On day 5: add 1 cup flour, 1 cup sugar, and 1 cup milk; stir to combine. FIRST DAY: Mix 1 1/2 cups starter, a large can of peaches with juice and 2 1/2 cups sugar in large glass or ceramic jar or bowl. 1 c. chopped pecans. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. Is this recipe in your cookbook? They're all (in my Mandy voice) AMAZEBALLS!Anyway, I usually don't comment.but will try to visit the recipes I've tried and comment more often. The fruit juice cannot be frozen. Whisk well. I have placed a starter in the freezer and while it doesn't freeze (alcohol) it maintains its thick, syrup consistency and works well for the next time I want to start my fruit for another batch of delicious friendship cake. Stir in baking soda and pour batter into the prepared pans. I've never frozen it myself but I've heard plenty other people say they have and that it works just fine! This is a one-bowl recipe. Any ideas? Do Not Refrigerate. Ready to make this Amish Friendship Cake And Starter Recipe? This recipe assumes you were given a jar of starter. Strain the fruit from the juice using a plastic strainer. Stir every day for 10 days. Begin with step 1 if you have the starter. On the 20th day, uncover and add: Stir and cover, repeat every day for nine days. Fold in pecans. Sounds good though may need to try it. I had a friend that made something very similar, seems to me she added yeast to get it started. Wrap in plastic wrap and thaw completely at room temp in the plastic. The alcohol helps with the fermenting and preserving process. Stir mixture once each day for 10 days. the fruit in the starter does it make 2 6 cup bundt cakes? I really don't know but I would bake at the same temperature for 20-25 minutes then check with a toothpick. That way the cake will stay fresh. I tried it without the frosting, warm out of the oven because I couldnt wait!! Amish Friendship Bread Hummingbird Cake Hugs from NW Fl.LindY, Can we triple the first batch to get a larger amount of starter to share with family and friends this holiday season? And then, a recipe for Fruit Cocktail Amish Friendship Bread Cake was born. If you give some fruit away or plan to retain a portion for your own new batch you likely won't be making 3 cakes (at the same time). Add 1 cup flour, 1 cup milk, 1 tablespoon white sugar, 1 tablespoon vinegar, and 1/2 teaspoon salt; stir with a non-metal spoon until creamy. Starter for a "30 Day Cake" - ThriftyFun I didn't use Maraschino cherries. I will say that the recipient for the cream cheese frosting is some of the best Ive ever tasted and will be my go-to recipe.
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30 day amish friendship cake starter