The 2 South William Street space has operated as three different Delmonico's entitiesall unaffiliated with the Delmonico familyfrom 1929 until today. Toast till golden brown on both sides. 1 1/2 Pound (HUGE 24oz) Certified Angus Beef, Center Cut Rib-eye Steak from Midwestern Heavy Aged Beef, seasoned and perfectly seared. Atmosphere Taste of a decade: 1840s restaurants Eating Chinese Park and eat Thanksgiving quiz: dinner times four Dining sky-side Habenstein of Hartford Back of the house: writing this blog Image gallery: supper clubs Restaurant cups Truth in Menu Every luxury the markets afford See it, want it: window food displays Time to sell the doughnuts Who was the mystery diner? Our accomplished chefs can bring the same terrific cuisine to your office or location of your choice, serving from 5 to 2000. (4) Stuffed with Ricotta, Sausage, Red Pepper, Romano & Gorgonzola Cheese finished with Toasted Italian Breadcrumbs & Balsamic Glaze. Temperance followers also condemned restaurants themselves, viewing most of them as grog shops. During the cholera pandemic of 1832, some temperance advocates went so far as to blame the high death rate among the poor not on urban filth and polluted drinking water, but on alcohol consumption, particularly by Irish immigrants. Cheesy And Creamy Delmonico Potatoes Recipe - Noshing With the Nolands As far as I can tell, no one has ever found the name Lobster Wenberg on a Delmonicos menu. Not satisfied by the quality of produce they could get in the markets of NYC, they bought a 220 acre farm in Williamsburg, Brooklyn and sourced their own. Oscar's Delmonico became distinguished in its own right, continuing to attract prominent politicians and celebrities.. Taste of a decade: 1930s restaurants Anatomy of a restaurateur: H. M. Kinsley Sweet and sour Polynesian Bar-B-Q, barbecue, barbeque Taste of a decade: 1920s restaurants Never lose your meal ticket Beans and beaneries Basic fare: hamburgers Famous in its day: Tafts Eating healthy Mary Elizabeths, a New York institution Fast food: one-arm joints The family restaurant trade Taste of a decade: restaurants, 1800-1810 Early chains: Vienna Model Bakery & Caf When ladies lunched: Schraffts Taste of a decade: 1960s restaurants Department store restaurants: Wanamakers Women as culinary professionals Basic fare: fried chicken Chain restaurants: beans and bible verses Eating kosher Restaurateurs: Alice Foote MacDougall Drinking rum, eating Cantonese Lunching in the Bird Cage Cabarets and lobster palaces Fried chicken blues Rats and other unwanted guests Dining with Duncan Basic fare: toast Department store restaurants Roadside restaurants: tea shops Tipping in restaurants Rewriting restaurant history Basic fare: ham sandwiches Americas first restaurant Joels bohemian refreshery. He may have bought food secondhand, but its also noteworthy that in the 1880s the bottom ranks of butchers were selling the cheapest cuts of Chicago beef to lowly restaurants for 1 and 2 cents per pound. We create seasonally. Filet Mignon, Pimento Cheese, Onions, Baguette. Famed NYC Steakhouse Delmonico's Reopening This Fall Rigatoni Pasta, Mushrooms, Bell Peppers, Onions, Hot Cherry Peppers, and Chicken in our Special Light Sauce. We bring you the best in local and regional cuisine. by Ed Huber. 1837 Following the destruction of their restaurant on William Street in the great fire of 1835, the Delmonico brothers open a new 4-story restaurant on the corner of Beaver and William Streets. Here is what I can add to the story of R. Barnabos eating place known, perhaps humorously, as Small Delmonicos: First, his name was actually Francisco Bernabo, born in Italy and naturalized as a U.S. citizen in 1882. A Grilled 12oz. Great for a business dinner. Catering view catering. newsletter, An East Village Home for Live Music and Borscht Martinis Says Goodbye, A regularly updated roundup of closed restaurants in New York City, NYCs Oldest Cheese Shop Is Moving to New Jersey, Plus, Danny Meyer is investing in reservation platform SevenRooms and more intel, A Trek Through Mexican Diner Menus Uncovers One of the Citys Largest Burritos, Diners are making room for tacos, nachos, and more, Why a Super-Hot Restaurant Nixed Brunch After Just a Few Weeks, A small restaurant, a lean staff, and a clientele that doesnt come for the drinks is a lousy combination for Bonnies, A New Korean Barbecue Restaurant for Downtown Brooklyn And More Openings, A weekly roundup of new restaurants in New York City, Sign up for the Delmonico's was all I hoped it would be. 2411 E Washington Blvd. Ketel One Vodka, Cointreau & Pomegranate Juice. Local spinach, bacon, wild mushroom and crispy spaetzle. Restaurant and Hotel Design Vol 5. If you get it wrong you look like a fool. [15][16], In 1997, the BiCE Group took full ownership of the restaurant, renovated the location and reopened Delmonico's with Gian Pietro Branchi as executive chef. Taste of a decade: restaurants, 1810-1820 Between courses: nutburgers & orangeade Subtle savories at Nucleus Nuance Between courses: keep out of restaurants The Automat, an East Coast oasis Good eaters: James Beard Basic fare: waffles Anatomy of a restaurant family: the Downings Taste of a decade: 1950s restaurants Basic fare: pizza Building a tea room empire A black man walked into a restaurant and Who hasnt heard of Maxims in Paris? [citation needed], In recent years,[when?] Until the Delmonico brothers opened their eponymous eatery in 1837, New York City didn't have a proper restaurant, just cafes and inns where diners had little control over what they were served. 9 oz Choice or Better Center Cut seasoned & grilled to order with Penne Marinara. Mozzarella cheese with choice of topping. The wine took a long time to come, which I was OK with, however when it finally arrived he literally (no exaggeration) held it in his hand while flirting with a blond female server for a good 10 additional minutes. Delmonico's version of a New England favorite. Maybe. Dishes invented at Delmonico's include Baked Alaska, Delmonico Potatoes, Delmonico Steak, Eggs Benedict and Lobster Newburg. The original Delmonico's was a French restaurant, but when Oscar (Tucci) took over, he incorporated Italian traditions into the menu, including authentic Bolognese rag. 14oz Double-Cut Bone-In Pork Chop char-grilled and topped with choice of Peach Bellini or Marsala Sauce. Founded by two Italian-Swiss immigrants in 1823 as a small confectionery shop in New York City, it soon grew into a restaurant Franais occupying various New York City locations over its nearly 100-year run under family ownership. Delmonico's Steakhouse, Independence OH, Steaks, Italian Seafood *, Main content starts here, tab to start navigating, *All prices are for half pans, and do not include tax.*. . And he might end up with a dinner of pickles and brandied peaches as happened to one hapless patron. Famous in its day: Feras Why the parsley garnish? Hamburger steak was unknown by that name in the 1830s, first appearing in the 1880s. Delmonico's: A Classic Forever - The Walman Report only complaint was we were put on the 3rd floor which was rather cold & never seemed to heat up even when more tables began getting sat around us, still a moderate chill. Its doubtful that Wenberg invented the dish. Beautiful restaurant. Cheese Tortellini, Broccoli, Mushrooms, Roma Tomatoes, Artichoke Hearts & Hot Peppers Tossed in A Garlic & Olive Oil Butter Sauce. [11], Under Oscar Tucci's ownership of Delmonico's, he created the wedge salad. Ketel One Vodka, Peach Schnapps & a Splash of Champagne. *All prices are for half pans, and do not include tax. Proprietary wagyu blend, foie gras bun, house cured bacon, courvoisier vsop glazed onions and truffle butter with bearnaise fries. DELMONICO'S, New York City - Financial District - Restaurant Reviews The Origin Of New York's Delmonico's Steakhouse This chain has no connection the Delmonico's Restaurant located at 56 Beaver Street.[27]. The bar was a fun ambiance too. Delmonico's Facts for Kids | KidzSearch.com Tucci added bacon to the dish shortly after. Delmonico Steakhouse Restaurant - Las Vegas, , NV | OpenTable Delmonico's Menu for the Dinner Given to HRH Prince of Wales New York The original owners of the. . Fresh mozzarella, prosciutto cotto, peppers, tomato, and arugula. Two English women who visited this country wrote scathing accounts of life here, painting Americans as shallow, grasping, and dull. Served with Penne Marinara. Upon opening, the original Delmonico's offered then-unheard of luxuries such as private dining rooms, an extensive wine cellar, innovative cuisine, and, above . Truly outstanding. Calamari. Delmonico's Italian SteakHouse - Syracuse - OpenTable The salad was the best I think I ever had. Jenny Lind ate there every night after her show. It makes me realize how little sense of restaurant history most people have because this menu (probably not a menu at all but a newspaper advertisement or handbill) is definitely not from the genuine Delmonicos, one of the countrys most elegant establishments. Our Version of a Dirty Martini with Ketel One Vodka & Bleu Cheese Stuffed Olives. Delmonico's Garlic Cheese Bread $8.99 Thick slices of Country Italian Bread baked with Garlic Butter & Provolone Italian Long Hot Peppers Stuffed with Ricotta, Sausage, Red Pepper, Romano & Gorgonzola Cheese finished with toasted Italian Breadcrumbs & Balsamic Glaze (4) $10.99 Calamari $14.99 The food was out of this world plain and simple, but be prepared to expect a decent bill as well! EVO, vidalia onion, blue cheese and basil. Mozzarella cheese with choice of 5 free toppings. Whipped avocado, mustard aioli and meyer lemon. It closed in 1923, a victim of weak management, increasingly informal dining customs, and Prohibition. Delmonico's Italian Steakhouse Menu and Prices. Fried Mozzarella hand breaded to order with fresh Marinara Sauce. Grate the potatoes. Domenico's Italian restaurant The original version was widely recognized as the United States first fine dining restaurant. Ball in Honor of His Royal Highness, the Prince of Wales. Tucci also instituted many of the professional standards in use today in American restaurants known as the Delmonico way. "Not in My Neighborhood: The owner of one of America's most historic restaurants faces a modern problem." Ceilings on display The Automat goes country Maitre ds Added attractions: cocktail lounges Lunching at the drug store Lunch in a bus station, maybe Suffrage tea & lunch rooms Image gallery: have a seat! Contradictory messages about an iconic downtown restaurant's reopening were published this month. Sriracha aioli, spicy cucumber slaw and sweet pickles. Also they mixed up the temperature of our stakes. We sat in the Board Room which was great because the noise level was so much lower in there than the main dining room. Delmonico's - Wikiwand In 1927, Oscar Tucci reopened Delmonico's popularly called "Oscar's Delmonico" at the old restaurant at 2 South William Street in New York. Mozzarella with pepperoni, sausage, bacon, black olive, green pepper, red onion and mushroom. Always a favorite when we come to NYC. The prices shown are a fraction of what a Delmonicos meal would have cost. Taryn: Truffle and caviar, casually. At various times, there were Delmonico's at ten locations. These were very special cards. After 7pm Monday - Friday you can park on the streets. A "Cioppino style" seafood stewan obscenely generous heap of mussels, clams, shrimp and lobster tossed with thick tomato sauce and fregola tasted like jarred sauce and not much else. Pie in the skies revolving restaurants Way out coffeehouses Taste of a decade: 1890s restaurants Sweet treats and teddy bears Its not all glamor, is it Mr. Krinkle? David, our waiter, was most helpful on picking the right steak for our tastes. It part of it in the middle had sinew and grizzle (in a filet mignon???) At most eating places the three Fs dominated menus: Fish, Flesh, and Fowl. Guideposts.com. The restaurant's very first menu reportedly offered things like Liver and Bacon, Beef or Mutton Stew, Ham and Eggs and Corn Beef and Cabbage. with brown rice, grilled tomato, grilled onion, miso glaze. Where To Buy Delmonico Steak - LoveSteakClub.com There he ordered risotto, a favorite dish that his restaurants French cooks did not know how to prepare. Plainviews farm turkey, Gruyere, avocado, bacon, black forest ham, aged cheddar and chipotle mayo. owned several other Manhattan restaurants, The first Delmonico property was a French pastry cafe at 23 William Street that Swiss-born brothers John and Peter Delmonico opened with, The Delmonico brothers built the South William Street/Beaver Street restaurant to their exact specifications, with three floors dedicated to dining and the storage of wine. Excellent food, service and ambiance. . In fact at least one Delmonico chef claimed to have developed the dish. Like episode 4, " Original Sins" is also cut into two parts. Then came dishes like a heritage pork chop slathered in bright-red vinegar peppers, or . [, Another menu. Lobster, spaghetti squash, tomato, ginger compte, braised greens and sauce persille. [11], In 1926, Oscar Tucci purchased the restaurant and opened Oscar's Delmonico at 56 Beaver Street. 1HERBED BUTTER: In a small bowl, combine the butter, garlic, lemon juice and parsley, and mix thoroughly. Immediately submerse the hot potatoes into cold water, and let them cool for at least 30 minutes. It also offered a profusion of dishes including 12 soups, 32 hors doeuvres, 28 entres of beef, 46 of veal, 22 of game, 48 of fish, plus 51 vegetable or egg choices, and 45 pastries, cakes, and other desserts. Delmonico's - Alchetron, The Free Social Encyclopedia Entre Sized Mixed Greens or Caesar Salad, With Grilled Salmon, Filet Tournedos or Giant Cocktail Shrimp. 14oz of Choice or Better Sirloin with Cabernet Mushroom Sauce & Garlic Mashed Potatoes. As the story goes, the Delmonico steak began its journey at the popular restaurant of the same name. Chicken Breasts sauted with Mushrooms, Butter, and Marsala Wine with Angel Hair Pasta. The locations and owners changed hands many times over the years, and the current iteration of Delmonico's has no connection to the original beyond the name and the luxurious location, which faithfully replicates the subdued grandeur of a bygone era. Disappointing. Classic Delmonico Potatoes 12 Asparagus Gratin 14 King Crab Macaroni, Smoked Gouda Cheese 16 Winter Greens, Garlic Lemon, Red Chilli 10 Entrees Chicken A La Keene 28 P appardelle Pasta, Roasted Peppers, Wild Mushrooms 1876 Lobster Newburg 49 Sauce a' la Wenberg What Is Another Name For Delmonico Steak? - Brady's Landing Affordable meals Delmonicos original 1834 menu*, The 2023 Utah Legislature has wrapped. Smoked onion crema, potato chips, quail egg. Baked with Marinara Sauce, Pecorino Romano & Provolone Cheeses. Char Steakhouse - Yelp Celebrated a friends birthday. Chef Emeril Lagasse's take on the grand American steakhouse. [citation needed], The New Orleans, Louisiana, Delmonico's, which opened in 1895, was purchased by Emeril Lagasse in 1997. Delmonico's menu - New York NY 10004 - (973) 798-9267 - Allmenus Bacon marmalade, cranberries, and pine nuts. Less catchy, and thus less repeated versions of the Lobster Newberg story, suggested that Wenberg did not want his name used so the name of the dish was altered slightly or that the Delmonicos named the dish Newberg right from the start out of respect for Wenbergs privacy. Filet Mignon, pimento cheese, caramelized onions and baguette. A Brief History Of Delmonico's, New York City's First Restaurant, We rely on your support to make local news available to all, Soup Joumou: A recipe for hope and pride in the Haitian community, How a grandmothers pie recipe helped a NYC writer finish his memoir, Filipino food gains visibility in NYC, but restaurateurs point to a complicated reality, Eating down the road: Iconic Caribbean foods line Brooklyn streets as JOuvert returns, A long-awaited Astoria food hall is finally open. Delmonico's Delmonico Steak. The desserts were great too and the wine was marvelous. Milanese style, sharp provolone, prosciutto cotto, roasted peppers, arugula, fresh mozzarella, tomato tapenade and mustard aioli. New York: Delmonico's, printed by Spear, 1860. Amid Delmonico's Gilded Age Splendor, Diners Party Like It's 1899 Delmonico's announces it will, and won't, reopen amid ownership beef. Learn more 56 Beaver St, New York, NY 10004 Restaurant website Steak Seamless.com Menu Starters Jumbo Lump Crab Beignets $25.00 Chipotle and mustard aioli. 6 oz or 9 oz of Choice or Better Filet Tournedos with Cabernet Sauce, Portabella Mushrooms & Angel Hair Pasta. Delmonico's is the name of various New York City restaurants of varying duration, quality, and fame. The earliest known menu from Delmonico's, dating from 1838, includes "Pommes de terre a la maitre d'hotel" (translated on the menu as "Fricasseed potatoes"). Sun-dried tomatoes, olives, feta and roasted tomato sauce. 14 oz Certified Angus Thick Center Cut seasoned and perfectly seared. Dining underground on Long Island My blogging anniversary Underground dining Odors and aromas Digging for dinner Restaurant as community center The Mister chains Celebrity restaurants: Heres Johnnys Pizza by any other name Womens lunch clubs The long life of El Fenix Pausing to reflect Sugar on the table Famous in its day: Le Pavillon Native American restaurants Restaurant ware An early French restaurant chain Biblical restaurants Thanksgiving dinner at a hotel Dinner and a movie Restaurant murals Dining at the Centennial Restaurant-ing in 1966 Romanian restaurants Nans Kitchens Fish & chips & alligator steaks Appetizer: words, concepts, contents French fried onion rings Hash house lingo The golden age of sandwiches Black Tulsas restaurants They delivered Americas finest restaurant, revisited Tableside theater Bicycling to lunch and dinner Anatomy of a chef: John Dingle Sunny side up? We tried to use an opentable reward and the sever was unable to process it it was a very bad experience. Another banquet that drew public disapproval was the dinner for James G. Blaine, a Presidential candidate in 1884. Revolving restaurants II: the Merry-Go-Round Basic fare: shrimp We never close Tablecloths checkered past Famous in its day: Tip Top Inn Find of the day: J.B.G.s French restaurant Dont play with the candles Interview: whos cooking? The Tucci incarnation adopted the original menus and recipes, and became distinguished in its own right, continuing to attract prominent politicians and celebrities, such as Lana Turner, Marilyn Monroe, Rock Hudson, Lena Horne, Elizabeth Taylor, Elvis, JFK, Jackie Kennedy Onassis and others. But the newspaper to which he has complained defends the proprietor, asking, Why should any man be compelled to take worthless paper money for his goods and wares? Delmonico's menu features a range of PRICE RANGE 16 - 33 Special Diets Gluten Free Options Meals Lunch, Dinner, After-hours CUISINES American, Steakhouse FEATURES Reservations, Private Dining, Seating, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service View all details Reviews (1,024) It was opened by Italian-Swiss immigrants, the brothers Giovanni and Pietro Delmonico. But then restaurants did not used printed menus in 1834. The original and most famous was operated by the Delmonico family at 2 South William Street in Lower Manhattan, during the 19th and early 20th centuries, when it gained a reputation as one of the nat. Rich and tasty. Tucci created the famous Wedge Salad. Ultimately, Delmonicos under the Delmonico family closed in 1923. Imported wines and dishes like artichokes barigoule, wild hare, squab, salmon, eggplant, and mackerel have been served. One early and one later menu from the 19th century. They are typical of the 5-cent restaurants of New York City in the 1880s which were located in Chatham Square where Bernabo moved in 1887. Today I discovered two wonderful small cards at an antique book and ephemera show held just a few blocks from where I live. Jumbo chilled Shrimp served with signature Cocktail Sauce. By then the 44th Street Delmonicos was the last one doing business. The original Delmonico's opened in 1827 in a rented pastry shop at 23 William Street, and appeared in a list of restaurants in 1830. . Katyna Ranieri, Bella Abzug and Gypsy Rose Lee. In the 19th century and well into the 20th there was absolutely no doubt that Delmonicos was the nations finest restaurant, for decades the only one with a worldwide reputation. The dish attributed to him became popular in the 1890s and the legend of its naming was oft repeated in this decade. The service was great though and the steaks were tasty. Cook them in the water for 7 minutes, they won't be fully cooked. Sesame Tuile, Mango - Passion Fruit Coulis, and Macadamia - Pine Nut Crunch. Ohio + Tahiti = Kahiki Find of the day: the Redwood Room Behind the kitchen door Before Horn & Hardart: European automats Distinguished dining awards Restaurant as fun house: Shambargers Dressing for dinner Dining on the border: Tijuana Postscript: beefsteak dinners Three hours for lunch Light-fingered diners Mind your manners: restaurant etiquette Celebrity restaurateurs: Pat Boone Diary of an unhappy restaurateur Basic fare: bread Busboys Greek-American restaurants Roadside attractions: Totos Zeppelin 2012, a recap Christmas dinner in a restaurant, again? Getty Images (2 . Many had cuisine that might be described as ethnically indeterminate, as is illustrated by a menu from San Diego's turn-of-the-century Delmonico which features roast beef, roast pork, or roast mutton served with fried potatoes, bread & butter, and coffee, supplemented by baked beans, omelets, ham & eggs, oysters, and pie. The original Delmonico brothers mission was what one observer writing in The Nation in 1881 characterized as establishing a little oasis of civilization in the vast gastronomic waste which America at the time of their arrival presented. For many Americans, the enjoyment of food bordered on sinfulness. at the Venetian Las Vegas. Nor has Lobster Newberg been found on menus from the 1870s or 1880s. These Are The Most Famous Restaurants In America. 1833 The owner of a new refectory on Whale Street in Nantucket advertises that he will provide Pies, Tarts, Custards, Oysters, Fish Chowder, Hot Chocolate, Coffee, Mush & Milk, Beer, and Cider, but that he has promised his landlord he will keep no ardent spirits of any description for sale even though he knows it will mean lower profits. Preheat a large frying pan over medium heat and then add the potatoes and liquid mixture. our menus. Cows Milk, Greensboro, Vermont, 3 Months. Crispy seared jumbo Crab Cakes (1 or 2) served with spicy Chili Aioli. [26] It is also said that Lobster Newberg was invented at the restaurant. We were served the wrong desert - they ended up giving us both because of it. 2023 New York Public Radio. Delmonico's welcomes Executive Chef Bill Oliva our kitchen. While I wont detail each miss, two major issues was with service from the staff along with passing a T-bone steak off as a 45 day aged porterhouse steak. Oscar's Delmonico was open continuously until it closed in 1977. Goats Milk, Climax, North Carolina, 3 - 4 Months. The word restaurant, when used in this decade, usually had the modifier French preceding it. Distributed by wire services, stories about the legendary low prices found on Americas first menu have cropped up as filler items in countless newspapers from the 1930s until the present. Whisk to combine. Heres how its spending your money, Parents know best: Rep. Burgess Owens wants to fund school choice at national level, Sterling Scholars: Here are Utahs 2023 semifinalists, 2023 Sterling Scholars semifinalists: Southwest Region. Urbana Farms leaves, Pharaoh's heirloom aged lemon vinegar, hazelnut, summer berries, and crispy onion. He cleverly used simple, familiar symbols found in the Yellow Pages (except maybe for the gun?). Excellent service and superb food! All Rights Reserved, No Kidding? Pour the milk and cream mix over the potatoes. They weren't attempting to serve Italian cuisine by the looks of their original menus, but to offer an upscale "European" menu, which in all parts of Europe during the 17th - 19th centuries were mainly based on Parisian fare. From the Collections of the Museum of the City of New York. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. They were incredibly rude about it and we spent a long time on the phone with opentable customer service, who said the reward should have worked. As one of Long Beach's oldest restaurants, we strive to maintain the original recipes that have made us an institution. Pickled cucumbers and horseradish. Delmonico Steakhouse - Emeril's Restaurants The Family Behind Delmonico's Has Always Been Focused On Food Butternut squash, apple, pickled cranberry salad and baconville apple vinegar. Thick slices of Country Italian Bread baked with Garlic Butter & Provolone. Delmonico is the best restaurant directly on a Mardi Gras parade route--even though it's closed on Fat Tuesday and Monday. Crisp Iceberg, Red Onions, Tomatoes, Bacon & Bleu Cheese Dressing finished with Balsamic Glaze. Although the U. S. population exceeded 12 million, only about 5% lived in the ten largest cities in 1830. Delmonico's special menu celebrates 150th anniversary of - amNewYork Beatrice Tosti, chef . Experience Mama Rosa's Original Recipes. Tea-less tea rooms Carhops in fact and fiction Finds of the day: two taverns Dining with a disability The history of the restaurant of the future The food gap All the salad you can eat Find of the day, almost Famous in its day: The Bakery Training department store waitresses Chocolate on the menu Restaurant-ing with the Klan Diet plates Christian restaurant-ing Taste of a decade: 1980s restaurants Higbees Silver Grille Bulgarian restaurants Dining with Diamond Jim Restaurant wear 2016, a recap Holiday banquets for the newsies Multitasking eateries Famous in its day: the Blue Parrot Tea Room A hair in the soup When presidents eat out Spooky restaurants The mysterious Singing Kettle Famous in its day: Aunt Fannys Cabin Faces on the wall Dining for a cause Come as you are The Gables Find of the day: Ifflands Hofbrau-Haus Find of the day: Hancock Tavern menu Cooking with gas Ladies restrooms All you can eat Taste of a decade: 1880s restaurants Anatomy of a corporate restaurant executive Surf n turf Odd restaurant buildings: ducks Dining with the Grahamites Deep fried When coffee was king A fantasy drive-in Farm to table Between courses: masticating with Horace Restaurant-ing with Mildred Pierce Greeting the New Year On the 7th day they feasted Find of the day: Wayside Food Shop Cooking up Thanksgiving Automation, part II: the disappearing kitchen Dining alone Coppas famous walls Image gallery: insulting waitresses Famous in its day: Partridges Find of the day: Mrs. Ks Toll House Tavern Automation, part I: the disappearing server Find of the day: Moodys Diner cookbook To go Pepper mills Little things: butter pats The dining room light and dark Dining at sea Reservations 100 years of quotations Restaurant-ing with Soviet humorists Heroism at lunch Caper sauce at Taylors Shared meals High-volume restaurants: Crook & Duff (etc.)
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original delmonico's menu