Port is a classic wine pairing with Gorgonzola. Cambozolas charcuterie pairing potential is endless, and you can find more great combinationshere. Do not Sell or Share My Personal Information. Melt it into grilled cheese sandwiches with apple or top a burger. Blue cheeses develop pungency from the mold in their veins. We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. Privacy Policy, By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of ourPrivacy Policy. Instead, serve fresh-baked crusty bread and the best artisanal crackers you can find. Always taste the wine before the cheese for optimum effect. Add milk and simmer, stirring frequently, until absorbed. That's why Camembert and Champagne are a classic combination. When you cut into blue cheese, you will see green, blue, or gray mold, which is edible and will have stronger notes of blue. CAMBOZOLA Black Label was awarded "Best of Class" in the category "Blue Cheese with Exterior Molding" at the World Championship Cheese Contest in Wisconsin in 2022. . When youre looking to buy Cambozola at the grocery store or cheesemongers, make sure that the cheese has been stored in a chilled case or display, with its shape and packaging relatively intact. oysters. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. : definitely maybe. Instructions. Washed-rind cheeses like poisses earn a funky, bacon-y redolence that you either love or hate. If desired, spoon off some of the fat. It depends on how many you are serving. Some varieties, such as the premium Cambozola Black Label cheese, are matured in cold storage to produce a distinctive grey bloom on the rind and a fuller sweeter flavour with finer blue veins and a more robust aroma. Top wine pairings with goat cheese (chvre) Since goats cheese and Sauvignon Blanc are such a great match it might seem redundant to think of anything else but despite its reputation for being . Honey is a welcome touch, especially if youre serving a dessert wine. They tend to be the richest and creamiest type of cheese, with a soft, spreadable texture. The exquisitely creamy CAMBOZOLA brings together in harmony two distinct styles of cheese: the rich creaminess of a brie with the piquant notes of a blue cheese. The factory-made cheese is quite popular in the U.S. and is a combination of Brie and Gorgonzola. If you're not serving right away, cover and refrigerate. Crisp, high-acid unoaked chardonnay is a go-to for fresh goat cheese. If you must serve red wine with young cheeses, reach for one low in tannin, like Beaujolais or sparkling red Lambrusco. Add beef, a large pinch of salt, and a few grindings of pepper. The fizzy dark brew can stand up to the stink of the cheese. We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. A Passion for Crafting the Worlds Finest Cheeses, TO LEARN MORE VISIT CAMBOZOLA INTERNATIONAL. The cultures added during the cheese-making process form a bloomy white exterior and creamy inside as the cheese ages. we respect your privacy and take protecting it seriously, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Willamette Valley Cheese Company's Brindisi Fontina, What Cheeses and Foods Go With Beer? Pairing wine and cheese is harder than you'd think. mussels. Both have great acidity, which makes them fantastic to sip with food, but Italian pinot grigio is often lighter-bodied and crisp with vibrant citrus flavors. A lighter, acidic wine pairs well. Amuse Bouche of Manchego Stuffed Fried Olives. provide a quick reference and ongoing resource for your home bar's wine. Known as "The King of Cheese" or "English parmesan," this excellent cow's milk cheese has been made in the town of Stilton since the 1800's. Blue cheese is a nice addition to a mixed cheese platter, particularly if you are serving 4-5 cheeses, it is nice to have one blue cheese. When its time to serve, make sure you have the best wine glasses on hand. Why it works:Aged Parmigiano is a nutty, nuanced, hard cheese with a distinct crumble, and the mouthwatering fruit of Chianti balances its salty richness. For a drier, young white port, try Gruyere. . As with any wine and food pairing, there are a number of considerations, such as texture, acidity, fat and tannin. Though beers and big reds can be divine, a lush, round Condrieu, reminiscent of peaches and white flowers, works with the salted-caramel flavors and firm, crystalline texture of the cheese. The Main Course Off-dry or medium-dry Riesling is a great option. Cambozola Fondue at Pair "Quaint, romantic, and cozy are my first impressions of Pair. Wines that have spent time in cask or bottle have had a chance to knit together and acquire more nuance. Add the wine, scraping up any browned bits from the bottom of the pan with a wooden spoon. The juicy, tangy fruits go well with young cheeses like Brie. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general. Spice It Up with Crisp, Lighter Red Wines. My favorite blue cheeses and food and wine pairings. There is an incredible variety within the category from sharp, hard and crumbly to mellow, creamy and salty. They make very good cheese partners, too. Cheeses: Ricotta, Mozzarella, Burrata, Chvre, Feta, Halloumi, Brie, Camembert, Brillat-Savarin, Crottin, BcheronPair with: Riesling (dry to sweet), Gewrztraminer, Moscato, Champagne, Cava, Chablis, Chenin Blanc, Pinot Gris, Pinot Grigio, Albario, Grner Veltliner, unoaked Chardonnay, Sauvignon Blanc, Provenal ros, Beaujolais, Lambrusco, White Port, Fino sherry. The pasteurized cow's milk cheese ripens slowly at a low temperature, allowing the paste to gradually break down and amplify its toasty, buttery taste and texture while also creating a unique triple-crme blue with a bloomy, gray-mold rind. Wines, too, vary in acidity, sweetness, body, and structure. It's All About Cheese, Baking, Binge TV, Poker and Anything Else That Captures My Fancy In Other Words "It's All About Me". A creamy, buttery, salty blue cheese from Northern Italy that dates back to 879 AD. The commonly recommended complementary matches. Spread nuts, fruit slices and dried cherries in between cheeses. Generally speaking, the lighter wines, like Ina Gartens favorite ros or those from Provence, are a nice accompaniment to fresh cheeses like creamy burrata, chevre and even a smooth Havarti. Find each cheese by type below, then pick a wine from the recommended list to find pairing perfection. Its superb with whites and reds, bubbles or no bubbles. And nothing but Champagne matches the luxury of a triple creams rich texture. Before you start mapping out your charcuterie board, its helpful to know a little background: Cambozola draws inspiration from two storied cheeses French Camembert and Italian Gorgonzola. . When served cold, cheese hides its beautiful aroma and flavours. PAIRINGS: Pair it with a red wine or strong beer. We will introduce you to the world of CAMBOZOLA, which is sure to inspire you. All rights reserved. Some are sweeter and milder, but all pack a good deal of sharpness and tang. Cheeses: Havarti, Edam, Emmental, Gruyre, Jarlsberg, young Cheddar, Monterey Jack, Manchego, Tomme d'AlsacePair with: Chardonnay, white Burgundy, white Bordeaux, Pinot Blanc, Viognier, white Rhne blends, Riesling (off-dry), Gewrztraminer, Champagne, red Burgundy, Pinot Noir, Beaujolais, Dolcetto, Barbera, Zinfandel, Merlot, vintage Port, young Tawny Port, Amontillado sherry, Stinky cheeses call for light-bodied wines with demure aromatics that complement rather than compete.Cheeses: poisses, Taleggio, MorbierPair with: Gewrztraminer, Riesling, Sauternes, red Burgundy, Pinot Noir, Blue cheeses need wines with both oomph and sweetness to balance their bold flavors and usually very salty, savory body.Cheeses: Stilton, Gorgonzola, Roquefort, Cambozola, Bleu d'AuvergnePair with: red Port, Tawny Port, Sauternes, Oloroso sherry, Banyuls, Recioto, Tokaji. They're also great with dense, salty Italian cheeses like . Many are excellent to melt and perfect to slice. Honestly, dont wait until a special occasion to drink bubbly. I thought the sausage and pepper combination sounded tasty; particularly if it was Sciurus carolinensis sausage. As a cheese ages, a process called affinage, the moisture in its body slowly evaporates, leaving behind fat and protein. With deference to The Lady and The Mans taste, I give Cambozola 3 Pawsout of 4 Paws (cause thats all Ive got). This makes it the perfect accompaniment for dessert. Cheese is known to close the stomach. Sparkling wines, from dry to sweet, almost always work well, too. Once formed into a wheel, the cheese is pierced to bring oxygen in and allow the cultures to thrive and develop flavor. Swipe up to get the full guide on Cambozola cheese wine pairing and what else to serve with it. As a rule, look for reds that are fruitier and/or spicy in style and have a good level of acidity. If you are creating a single mixed blue cheese platter pick a variety, in terms of hardness, creaminess, type of milk and country of origin. Thread one each of the ingredients onto wooden skewers. If youre serving red wine, a crack of black pepper will tie the wine and cheese together. The Lady said something about Champignon holding a patent for making this cheese. Either splurge on fancy cheese paper or use waxed or parchment paper for optimal cheese storage. Its texture is fudgy at the core and almost runny at the edges, with a central line of edible ash. In between, chardonnays with balanced oak and riper fruit go swimmingly with things like Brie and Camembert. Its CAMBOZOLA. Restrained, dry, light-bodied Sauvignon Blanc (Sancerre), Dry, young Riesling, dry Chenin Blanc (Vouvray), Grner Veltliner, Aged Hunter Valley Semillon or textured white Rhne varieties (Marsanne and Roussanne, specifically Chteauneuf-du-Pape Blanc) for ripe, pungent cheese, Dry and light-bodied wines that are young, fruity and unoaked (Pinot Noir, Dolcetto, Barbera, Gamay, Cabernet Franc from the Loire, Bonarda, Menca, Zweigelt), Dry, traditional-method sparkling wines (brut Franciacorta, brut California bottlings), Dry and off-dry, unoaked white wines (Gewurztaminer and Pinot Gris from Alsace, Chenin Blanc from the Loire), Dry, structured whites (Marsanne and Roussanne, mature Hunter Valley Semillon, Riesling from Clare or Eden Valley, Australia) for ripe, pungent cheese, Epoisses and Chambertin (said to be a favorite of Napoleon), Dry, white wines with a touch of oak (Chardonnay, Pinot Gris, Rioja), Gutsy, rustic, crunchy wines without much oak (Ctes de Rhne, Corbires, St-Chinian, Chianti, Menca, young Bordeaux blends), Vintage traditional-method sparkling wines (Champagne, Franciacorta) for younger cheese, Bold wines with some age (Nebbiolo, Sangiovese, Aglianico, Rioja or Bordeaux blends from cooler climates like Bordeaux or Margaret River). 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The full guide on CAMBOZOLA cheese wine pairing and what else to,. Received your email address, and cozy are my first impressions of Pair go swimmingly with things like Brie Gorgonzola! One low in tannin, like Beaujolais or sparkling red Lambrusco the juicy tangy. 'S why Camembert and Champagne are a number of considerations, such as texture, acidity, fat tannin., scraping up any browned bits from the mold in their veins to mellow creamy! A good level of acidity can find more great combinationshere, stirring frequently, until absorbed, is! Away, cover and refrigerate, like Beaujolais or sparkling red Lambrusco and reds, bubbles or bubbles...
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cambozola wine pairing