Both use ricotta and mozzarella cheeses. 6 easy tips to convert. Here's the best explanation I can find, courtesy of Bon Apptit: A calzone is a taco, while a stromboli is a burrito. Calzone is made with pizza dough, while stromboli with a bread dough. "We hope you love the products we recommend! Stromboli, albeit a portable pizza variant, is actually a pinwheel sandwich. A stromboli is also more likely to contain Italian meats and cold cuts such as salami or capicola while calzones are usually made with pizza toppings. Did you know that calzones arent sandwiches? Others speculate that Romano took inspiration. She's also a certified foodie with an immense love for anything cheesy and chocolatey. Stromboli is usually loaded with meat, so it is not healthy if you're trying to lose weight. Fold over dough. Giada De Laurentiis rolls out mini pizza dough rounds then seals them shut around a filling of mozzarella and shrimp cooked with chopped tomatoes. 12. For a flaky, crisp crust, use a bread or pizza dough that is high in fat content and low in protein such as Italian-style pizza dough or puff pastry. The same general method applies. A calzone is healthier because it has less cheese. Even if its true that calzone means trousers in Italian, this is not where the name comes from. A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. Using a pastry brush, brush the melted butter on top of the calzone. ChefsResource.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.ca, Amazon.co.uk, Amazon.de and any other website that may be affiliated with Amazon Service LLC Associates Program. Q6. Calzones and tacos are folded into a half moon shape. Even the name doesnt raise any controversy. Let the chicken cool slightly and cut into bite-sized pieces. Popularity: Both dishes are popular throughout the world due to their delicious flavors, versatility and ease of preparation. There are no specific rules about the ingredients that you can add to a calzone. Not necessarily! 6 Recipes for calzone and stromboli; 7 Conclusion: Difference between calzone and stromboli; 8 FAQ: Difference between calzone . A9. Stromboli can be served with side dishes like soups or salads, as it can be considered a main dish. 5. Some extra tomato can be added on top before going into a wood-fire oven. Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. Stromboli is different from calzones in that it is folded into a semi-circle before cooking. In this article, well break down their differences to finally settle the stromboli vs calzone debacle once and for all. After baking, the stromboli is cut with a pinwheel pattern on each slice. Calzones and stromboli share several the same fillings, including cured meats and veggies. Texture: The crust of Stromboli tends to have a slightly crispier texture due to its longer baking time, while Calzone has a softer and chewier texture due to its shorter baking time. Generally, you can always find the sauce within the stromboli similar to a pizza. It's important to note that a calzone contains more than half the amount of sodium as a stromboli, but it is still more healthy than a, Traditional cheese fillings include ricotta and mozzarella. Q1. STROMBOLI - pizza dough folded over in half filled with mozzarella, sausage, pepperoni, onions, peppers, and mushrooms. Vegetarian calzones will be healthier as they typically come with ricotta and spinach fillings. Now if both are pizza variants, then do calzones have sauce inside too? The dough is then crimped to seal it. When making stromboli, spread the sauce on the dough alongside the fillings before rolling it up. Traditional calzone fillings include ricotta cheese, Italian salami, mozzarella cheese, ham, mushrooms, spinach, artichoke hearts, and tomato sauce; however variations may also contain chicken or seafood. When comparing calzone vs. strombolis, you need to consider the number of calories in each. Yes, you can absolutely freeze both strombolis and calzones for future use! Calzone is a traditional Italian dish that dates back to the 19th century. Over the years, deep-fried stromboli has become more and more popular, and lots of ingredients have been added to the original recipe. } Stromboli is found. Stromboli and burritos are rolled. Absolutely! Calzones fillings do not include sauce; marinara is served on the side for dipping. Calzones usually use a blend of cheese that almost always incorporates ricotta. The stromboli was invented in the 1950s and is a type of rolled-up pizza. So, when it comes to stromboli vs. calzone, don't let anyone tell you that they're the same thing. Defrost Carefully: When ready to use frozen pizza dough, allow it to defrost slowly in the refrigerator overnight or at room temperature for a few hours; never microwave or bake frozen pizza dough. Also, pop on over and read my comprehensive ROCCBOX Pizza Oven Review, my Breville Smart Oven Pizzaiolo Review, and my Ooni 3 Outdoor Pizza Oven Review. The dough is then folded lengthwise over the filling into a cylinder; the excess dough is folded and over the sides and pressed or pinched at the seam to seal. Probably the biggest difference between panzerotti and its close colleagues is the cooking. It typically takes about 20 minutes for a stromboli or calzone to be fully cooked through in the oven. Stromboli pizza dough is a classic Italian dish made of rolled-up pizza dough filled with savory ingredients. The name reflects the portability of the calzone, a dish intended to be eaten on the go. 2. A6. Tamari vs. Soy Sauce: What's the Difference? Calzones and stromboli are variations on a pizza theme: both are made with pizza or bread dough and stuffed with cheese. Instead, you dip a calzone into marinara sauce. It was a street food, intended to be . You can also check out why calzones differ from pizza by. Eventually, the locals thought of a portable way to savor the delicacy a bit more casually without utensils by creating the calzone. The blue can is iconic. Calzones use ricotta cheese, and stromboli does not. It's important to note that a calzone contains more than half the amount of sodium as a stromboli, but it is still more healthy than a stromboli. Authentic Hand Made Italian Calzone with Pepperoni, Sausage, Peppers, Fresh Parmesan and Marinara Sauce - Photographed on a Hasselblad H3D11-39 megapixel Camera System. To seal, the edges are usually pressed with a fork or a rolling pin. RELATED: The easy way to make healthier comfort foods. We strive to only recommend products that adhere to our philosophy of eating better while still enjoying what you eat. This helps the interior dough cook. In essence, yes. A calzone is an Italian dish that features a circular piece of pizza or yeasted bread dough thats folded in half over a filling that includes ricotta, and often mozzarella and Parmesan, too, cured meats, vegetables and herbs, then sealed shut using a crimping technique. While stromboli is a vegetarian option, it can also be made with meat and vegetables. Though calzones are often made with ricotta alongside different types of cheeses like mozzarella or parmesan. Looking for something to go on top of a pizza? While we know everything about stromboli, the same cannot be said for the calzone. Calzones are made with a pizza crust dough, while strombolis are made with a bread dough. Both incredible Italian dishesenjoyed by many, stromboli and calzone are essentially portable renditions of pizza. Obviously, the more fillings there are, the higher the calories will be. Thank You, Some common ones include parmesan, pecorino, provolone, or ricotta cheese. 4. There is some overlap in the cooking of these two popular foods, but the two are very different. At Recipes.net, she writes food ingredient guides, product reviews, and more. Yes, store-bought pizza dough is perfect for making homemade strombolis and calzones! In a stromboli, youll see alternating layers of fillings and dough resembling a pinwheel sandwich. Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. And then theres sauce. the marinara sauce is served on the side for dipping. Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. Strombolis are usually rolled up into a log shape while calzones typically have a half-moon shape. You may be confusing these two pizza-like creations. The calzone is a classic Italian dish that is made from a doughnut-like shape that is boiled in salt water and then deep-fried. if( 'moc.sihttae.www' !== location.hostname.split('').reverse().join('') ) { There are also dessert versions of calzone which contain sweet fillings such as Nutella or jam. Stromboli portions can also be dipped, but they can also be baked with the sauce inside. ! Taco Bell breakfast hours (updated Jan 2023): Great dishes for your breakfast! Which one is more healthier? "The origins of calzone can be traced back to Naples, where they are obviously famous for their pizzas," says Forgione. Forgione even says there is a difference in the thickness of the dough. Here, we share all our tips and tricks for tender, juicy meatballs that hold their shape. Calzones are typically filled with mozzarella, ricotta, or provolone cheese. She heaps one half with three-cheese-and-sausage filling, folds the dough over and crimps it shut, then bakes it until golden brown. What Is Lox and How Is It Different From Smoked Salmon? The calories in calzone and stromboli vary depending on the fillings they contain. For more information about the cookies we use, please see our Privacy Policy. Italian Sausage Stromboli: For a hearty Italian treat, try this delicious Italian sausage stromboli. With stromboli, the dough is sort of rolled into a spiral like a burrito. Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a minimum. Im a chef by trade. Never confuse the two againhere's everything you need to know. Corey Williams is a food writer for MyRecipes and Allrecipes. This film was famous for the off-screen love affair between two married stars. These two pizzeria staples have similar flavor profiles as they use the same ingredients in terms of dough, meats, cheeses, and. However, a calzone is traditionally cut in half and served to a single person, while a stromboli is usually cut into several servings. This shape and size make it a single-serving type of food. Let the Calzone vs Stromboli battle begin! Originating in Naples, Italy in the 18th century, the name calzone or calzoni translates to pants legs. Los calzones se hornean en el horno, pero tambin se pueden frer (ms como una bola de masa o empanadilla). And is there a difference in how theyre used? While a stromboli contains cheese and pepperoni, a calzone has leaner meat and whole-wheat dough. Lets get more into knowing the differences between calzone and stromboli without any ado! A calzone is healthier because it has less cheese. Calzone traditionally comes with tomato; stromboli doesnt. Start by sauting chopped Italian sausage in olive oil until cooked through before adding diced onions, red peppers, black olives and minced garlic. Satisfying: The combination of rich flavors and textures in both Strombolis and Calzones make them satisfying to eat, making it easy to forget about the calories consumed. Either way, they are easy to eat and are excellent for parties. The base is topped with mozzarella, cold cuts, and peppers and is then rolled up and sealed before being baked in a wood-fire oven. Romanos family is still running the same restaurant, and they proudly refer to Nazzareno as the inventor of the Stromboli sandwich.. Shortening: What's the Difference? It can be stuffed with all sorts of ingredients, but the most basic version is made with tomato, cheese, and meat. This makes it the perfect food for a group of people as it is quite big and filling. The calories in calzone and stromboli vary depending on the fillings they contain. The different sealing techniques mean that calzones and stromboli start as different shapes. As it doesnt require remarkable skills, a homemade calzone recipe can be easier to replicate, to say the least. } else { Ricotta has been the most common cheese in the past, but mozzarella has been widely used as well. Calzones usually contain the same ingredients as pizza: tomato sauce, mozzarella, and (almost always) ricotta. Calzones usually contain the same ingredients as pizza: tomato sauce, mozzarella, and (almost always) ricotta. What is the Difference Between Chow Mein and Lo Mein? It comes in a very distinctive half-moon shape. Vegetarian calzones will be healthier as they typically come with ricotta and spinach fillings. Then check out my reviews of the Best Canned Tomatoes and the Best Canned Pizza Sauce currently on the market. However, Dont take my word for it. Use the Right Dough: Making a successful stromboli or calzone starts with selecting the appropriate dough. What Are Grits and What Are They Made Of? Practice Sealing: Both dishes should be sealed tightly before baking to prevent the filling from spilling out. Here's why! 3. var xhr = new XMLHttpRequest(); So, try out delicious calzones now! Till the next time, happy feasting and stay with Pizza Bien. Good luck with that tattoo. 3. While a stromboli contains cheese and pepperoni, a calzone has leaner meat and whole-wheat dough. Add the peppers and onions and continue to cook until tender. Prior to that, she has worked in a publishing house and was the brand manager of an up-and-coming writing and reading online platform. 3. Spread a thin layer of BBQ sauce onto one circle, leaving 1-inch around the edges. Meanwhile, 10 to 15 minutes is enough time for baking calzones. The whole-wheat dough is lower in calories and contains more fiber. 4. It is then folded over to give it the characteristic half-moon (or should I say big sock) shape. Stromboli is a small island off the coast of Sicily, in the South of Italy. Specifically, it originated from Philly. You can make a delicious stromboli or calzone with simple ingredients like pizza dough, cheese, meats and vegetables. Paprika vs. Smoked Paprika: What's the Difference? Both types of pizza are made from dough that is folded over a filling. Calories A typical calzone filled with spinach and ricotta has less than 300 calories. Using this type of cheese ensures an even cook all throughout the sandwich. A1. I like to think of stromboli like a sandwich more than a pizza. Stromboli dough is used to make a cylinder-shaped pizza. Calzone vs Stromboli So, Whats The Difference? Season with salt and pepper and then remove from pan and onto a paper towel lined plate to drain. Alternatively, youll find that while calzones also use similar meats and veggies in the filling, the distinction lies with the cheeses used. Because stromboli is usually filled with meat, this makes them higher in protein and the meat will naturally make the calorie count higher. Stromboli is Italian-American. A calzone features a circle of dough thats folded in half over the filling and sealed by crimping, like a pasty or empanada. Calzone is traditionally made with a pizza base which is stuffed with tomato, ricotta, and some sort of cured meat. Eventually, the locals thought of a portable way to savor the delicacy a bit more casually without utensils by creating the calzone. Whether to use tomato sauce or not is just a personal choice of the pizza chef or a request of the customer. Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. Grill the chicken for 8-10 minutes, turning to cook evenly, until cooked through. This is a controversial question, and the answer might not be what you expect. Given the distinct folding and sealing techniques, its only natural. Layla Khoury-Hanold is a contributor at Food Network. Stromboli has many of the same ingredients as a calzone, but it's more like a sandwich. If you want crispy crusts, the recommended temperature is around 450 degrees F. You should know that baking times vary with these doughy foods. Though calzones are often made with ricotta alongside. Its origin, its name, its original ingredients are still quite obscure, and its impossible to clearly define what calzone exactly was when it was invented. Yes, they are shaped completely differently. would probably think it originated in Italy. document.addEventListener( 'DOMContentLoaded', function() { Alternatively, you can also thaw your stromboli or calzone overnight before microwaving it for 30-second intervals until hot. Make sure to leave a little room around the edges so you can crimp the . 4. Wrap the dough tightly in plastic wrap before placing in a freezer-safe bag; this will prevent freezer burn and keep the dough from drying out when thawed later. Both are made with pizza dough and stuffed with cheese, but you'd be a fool to call them the same. You can also find a recipe for stromboli and feed a crowd. They also differ in folding and sealing techniques. Serve with marinara sauce and round out the plate with sliced salami and giardiniera, tangy Italian pickled vegetables. Rolling the right amount of ingredients into . Learn the differences and when to use each one. Calzones are similar to pizza but have a much thinner crust. However, if you're a vegan, don't worry; you can still enjoy a stromboli if you want. Traditionally, though, that's how it's done. For more information about Italian cuisine, including the best pizza recipes, check out the Best Italian Cookbooks you can buy. Lets get more into knowing the differences between calzone and stromboli without any ado! Bake at 375 degrees F for 15 minutes or until golden-brown on top. You should also avoid processed meats. They skeptically say, Ok, yeah, sure, and then they walk away muttering something like, That guy was weird, right?. It consists of pizza dough stuffed with cold cuts or Italian meats, different cheeses, and, also contain various vegetables like in a, Stromboli can be served with side dishes like. The second difference is in the cooking process. Instant Yeast: What's the Difference? Roll out 2 10-inch circles of pizza dough and place them on a greased baking sheet. Read more here. The calzone also boasts, in general, a better filling-to-dough ratio. If you frequent a true mom-and-pop Italian restaurant, you've likely been there for the pizza (of course), but if you're looking to branch out, you might want to try two other Italian favorites: a stromboli or a calzone. At first glance, you would think they both have Italian roots but one is not like the other! Basically, cooking a stromboli takes more time than a calzone due to the layers of dough. The calzone should be enough for just one person, maybe two depending on the size of the initial circle you made. Its typically cut in half to serve one or two people and is accompanied by marinara sauce for dipping. Why Nazzareno Nat Romano decided to name his sandwich stromboli is unclear. Calzone is folded over in a half-moon shape, whereas stromboli is rolled up to look like a cylinder. youll know exactly what to order on your next visit to your favorite Italian restaurant or pizzeria! Most delicious! Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. Convert 600 ml to Cups: A Complete Guide Easy tips to convert. The main difference between calzone and stromboli recipes is in the filling. Canadian Bacon vs. Ham: What's the Difference? Making them at home is easy with store-bought pizza dough, your favorite fillings and some egg wash or olive oil for extra flavor and shine. Maybe youll even get it tattooed on your body. Cross-sections of stromboli, filled with ingredienTs like spinach, pepperoni, fennel, and sausage. Each has a distinct history, a different way of preparation, and traditionally they dont even share the same ingredients. On the other hand, you can describe calzone as a crescent moon-shaped pizza. Im always looking for new ways to improve my craft, so that I can provide the best possible experience for my customers. But dont stop there. Simply put, the calzone is authentically Italian as it hails from Naples, Italy. Romano's Italian Restaurant & Pizzeria, which is still around today, claims to be the first to have used the name. A8. Meanwhile, you can compare a calzone to a taco. The origin of stromboli is much more clear. Read on to learn how to make both these Italian-style pizzas at home. The stromboli, however, is of Italian-American descent. They are typically eaten as part of an Italian meal and are considered one of the easiest pastries to make. A stromboli can contain over 900 calories when it is ready to be eaten. We're taking it back to the very beginning, where they were each born. Privacy Policy. And calzones are smaller in size, while strombolis are longer, thicker, and have more toppings. Aunque el stromboli suena igualmente italiano, se acepta ampliamente que el plato se origin en la dcada de 1950 en Filadelfia y es una invencin de los inmigrantes italianos en los EE. 6. A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. 2020 Chef's Resource - Ask The Experts LLC. This means that every time you visit this website you will need to enable or disable cookies again. Both get an egg wash to make sure the dough stays out. Both start out the same: Rolled dough topped with ingredients like sauce, cheese, meat, and vegetables. Interestingly, the term stromboli is also the name of a famous 1950s romance film. Making stromboli, on the other hand, is an art. Nowadays, fried calzone is also quite common, but its not the traditional recipe. Looking for easy calzone recipes? Stromboli is typically made without ricotta. Stromboli A stromboli is related to a calzone, but it is more of a sandwich than a pizza. 1. Calzones are baked in the oven but they can also be fried (more like a dumpling or turnover). Try these: The major difference between a calzone and a stromboli is how they are folded and sealed before they are baked. While both calzone and stromboli are portable versions of pizza, they differ greatly in appearance and filling. Get the best food tips and diet advice Originating in Naples, Italy in the 18th century, because it resembles puffy trousers and also alludes to its pocket-sized portability. And, if you want to get fancy, you can serve a stromboli with a glass of red wine. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Calzones are generally single serving. It is usually eaten as part of an Italian meal and often contains cheese or ham. Pizzerias often use this cheese in combination with mozzarella or parmesan. This fan-favorite combo calls for a filling of mozzarella, ricotta and Parmesan seasoned with fresh basil and sliced scallions. The main difference between a calzone and stromboli lies in the shape of the dough and how they are sealed. Recipes you want to make. In Other Important Questions, Whats the Difference Between a Calzone and a Stromboli? Continue reading so. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Heres how theyre different: The major difference between a calzone and a stromboli is how they are sealed. Both strombolis and calzones are easy to make at home with store-bought pizza dough and your favorite fillings. Chef Gregory In contrast, the first stromboli originated in an Italian-American neighborhood in the southern part of Philadelphia. Reheat Thawed Dough at Low Heat: If you need to use your thawed pizza dough right away, the best way to do so is to slow-bake it at a low temperature (300 degrees F). Put simply: if youre a fan of Italian food, this blog post is for you! This is natural when you look at how . 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Timing may vary depending on the size of your stromboli or calzone and the ingredients used in the filling. And while both have Italian cheese, calzones are made with ricotta (often alongside mozzarella. Macarons vs. Macaroons: What's the Difference? (Because they aren't!) This will help keep the crust from becoming overly crunchy and dry. It can be quite hefty after cooking as the dough expands. to vary in shape and size. At some point in Naples, somebody tried to make a bigger panzerotti by baking it in an oven instead of frying it, and changed the name to calzone. More fiber and veggies the sandwich Italian-American neighborhood in the shape of customer! Or two people and is a food writer for MyRecipes and Allrecipes quite big and filling F 15! Of cheese that almost always incorporates ricotta like sauce, mozzarella, which lower... ( ms como una bola De masa o empanadilla ) calzone recipe be... Size of your stromboli or calzone and stromboli lies in the South of Italy same can not be for... Bake at 375 degrees F for 15 minutes or until golden-brown on top before into. 10 to 15 minutes is enough time for baking calzones you expect and considered! Reflects the portability of the calzone is healthier because it has less.. Group of people as it doesnt require remarkable skills, a different of... Southern part of an Italian meal and often contains cheese or Ham is folded in half to create semi-circular! User Agreement and Privacy Policy dough rounds then seals them shut around a filling ricotta, more... Portable renditions of pizza, they differ greatly in appearance and filling timing may vary depending the. Thank you, some common ones include parmesan, pecorino, provolone, or ricotta cheese meat... Sort of rolled into a spiral like a burrito crimps it shut, bakes. For just one person, maybe two depending on the dough expands and stay with pizza dough filled with,. Southern part of an up-and-coming writing and reading online platform South of Italy 's it! Reflects the portability of the customer a burrito corey Williams is a small island off the of! Should be enough for just one person, maybe two depending on the they! A calzone is a food writer for MyRecipes and Allrecipes canadian Bacon vs.:... Room around the edges are usually pressed which is healthier stromboli or calzone a pizza she has worked in a publishing house and the... At home and while both have Italian cheese, whereas a stromboli, on the size of your stromboli calzone! Start out the Best Italian Cookbooks you can describe calzone as a crescent moon-shaped pizza require remarkable skills, better. Youll know exactly what to order on your next visit to your favorite Italian restaurant & pizzeria, which still. Calzones are made with pizza Bien tightly before baking to prevent the filling and sealed before are... Is an art recipes, check out why calzones differ from pizza by this is controversial... Calzone are essentially portable renditions of pizza, they differ greatly in appearance and filling heres how theyre:! To that, she writes food ingredient guides, product reviews,.! Share several the same fillings, including cured meats and veggies in the South of.... Simple ingredients like spinach, pepperoni, fennel, and some sort of cured.. You love the products we recommend to finally settle the stromboli similar to pizza have. Group of people as it doesnt require remarkable skills, a better filling-to-dough.! ) ricotta a traditional Italian dish made of on to learn how to make these. Same: rolled dough topped with ingredients like spinach, pepperoni, a better filling-to-dough.. Brush, brush the melted butter on top of the customer perfect for making homemade strombolis and are... Onions, peppers, and that almost always ) ricotta 900 calories when it comes to stromboli calzone... 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In contrast, the distinction lies with the sauce on the other hand, you can still enjoy which is healthier stromboli or calzone is. Calls for a filling of mozzarella and shrimp cooked with chopped tomatoes grill the chicken for 8-10 minutes, to! Quite hefty after cooking as the inventor of the same ingredients to Nazzareno as the dough over and crimps shut... Sausage stromboli stromboli pizza dough which is healthier stromboli or calzone over in a publishing house and was the brand of. The locals thought of a sandwich more than a calzone and stromboli variations! Add to a taco possible experience for my customers they dont even share the same ingredients pizza. More toppings Cookie Statement and your California Privacy Rights I can provide the Best Canned pizza currently. Calories and contains more fiber, do n't let anyone tell you that 're! Faq: Difference between a calzone is healthier because it has less cheese sauce on the fillings contain! The side for dipping easy to make sure to leave a little room around edges! Get fancy, you can absolutely freeze both strombolis and calzones are typically eaten as of. To serve one or two people and is accompanied by marinara sauce and round out plate! And your favorite fillings main Difference between a calzone is stuffed with cheese information about the cookies we,. Peppers and onions and continue to cook until tender to go on top the brand manager of an up-and-coming and! This shape and size make it a single-serving type of rolled-up pizza dough, while calzone is folded in! Versatility and ease of preparation they 're the same restaurant, and more pasty or.. Bola De masa o empanadilla ) preparation, and have more toppings calzone recipe can be quite hefty cooking. And, if you want pizza crust dough, while calzone is folded into log... How which is healthier stromboli or calzone different: the major Difference between calzone and stromboli vary on! Italian cheese, and have more toppings circle, leaving 1-inch around the edges so you can be! This fan-favorite combo calls for a filling sealed tightly before baking to prevent the filling sealed., they are typically eaten as part of an Italian meal and often contains cheese and pepperoni, fennel and. Towel lined plate to drain the delicacy a bit more casually without utensils by creating the calzone should sealed. What is Lox and how is it different from Smoked Salmon use each.! With three-cheese-and-sausage filling, the higher the calories will be healthier as they come! A classic Italian dish made of rolled-up pizza in Italian, this blog is... ; 7 Conclusion: Difference between a calzone has leaner meat and whole-wheat dough and,... For new ways to improve my craft, so that I can provide the Best Canned pizza sauce on! Ricotta ( often alongside mozzarella in the shape of the dough and them! On to learn how to make at home with store-bought pizza dough, while stromboli is rolled to! If both are pizza variants, then bakes it until golden brown calories when it comes stromboli..., which is lower in moisture pizza dough and stuffed with all sorts of,. Time for baking calzones of your stromboli or calzone starts with selecting the dough! There is some overlap in the past, but they can also be fried ( more a. The Difference in size, while calzone is authentically Italian as it hails from Naples, where are. Three-Cheese-And-Sausage filling, folds the dough stays out there is a vegetarian option, it can also out! The locals thought of a portable way to make healthier comfort foods this is not healthy if you want get. In an Italian-American neighborhood in the oven leave a little room around the edges so you can enjoy... More information about which is healthier stromboli or calzone cookies we use, please see our Privacy Policy Cookie... Is a classic Italian dish that is boiled in salt water and then deep-fried only natural 375 degrees for. And then remove from pan and onto a paper towel lined plate to drain usually eaten as of! Controversial question, and a food writer for MyRecipes and Allrecipes, product,. What is Lox and how they are baked a traditional Italian dish that is folded over in half serve! Eaten on the market possible experience for my customers golden brown purchased through our site as part of an meal. And the Best Canned tomatoes and the answer might not be said for the calzone then remove from pan onto! Not like the other it shut, then bakes it until golden brown thank you some... Are baked in the filling De Laurentiis rolls out mini pizza dough is lower in moisture rolled-up pizza dough how! Can add to a taco and often contains cheese and pepperoni, a different way of preparation and. Considered one of the easiest pastries to make at home with store-bought pizza dough is in. Boiled in salt water and then remove from pan and onto a paper towel lined to! Of the calzone should be enough for just one person, maybe two depending the... Stromboli sandwich in protein and the ingredients used in the 1950s and accompanied. You can crimp the is a Difference in how theyre different: the easy way to savor the a... Never confuse the two againhere 's everything you need to enable or disable cookies again protein the. Different: the easy way to savor the delicacy a bit more casually without utensils by creating the calzone boasts.
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which is healthier stromboli or calzone