Serving up course after course of memories and recipes from Sacramentos well-loved restaurants. 1022 Second Street Sacramento, CA 95814. Ham & eggs by any other name Good eaters: Josephine Hull Name trouble: Aunt Jemimas Reflections on a name: Plantation Dining on a roof Restaurant-ing on wheels Dinner to go Drive-up windows Dining during an epidemic: San Francisco Good eaters: bohemians Dining during an epidemic Fish on Fridays Image gallery: breaded things Lunching in a laboratory Women drinking in restaurants The puzzling St. Paul sandwich New Years Eve at the Latin Quarter Chinese for Christmas Turkeyburgers Themes: bordellos Finds of the day Early bird specials Franchising: Heap Big Beef Bostons automats Coffee and cake saloons Women chefs not wanted Entree from side dish to main dish Anatomy of a restaurateur: Woo Yee Sing Lobster stew at the White Rabbit Restaurants in the family: Doris Day Almost like flying Eye appeal Writing food memoirs Anatomy of a restaurateur: Ruby Foo Soul food restaurants Effects of war on restaurant-ing Behind the scenes at the Splendide Take your Valentine to dinner Lunching at the dime store Square meals Tea rooms for students Christmas dinner in the desert Green Book restaurants Dirty by design Clown themes Basic fare: meat & potatoes Dining with Chiang Yee in Boston Slumming Picturing restaurant food Find of the day: the Double R Coffee House Delicatessing at the Delirama Restaurant design and decoration Dining on a dime Anatomy of a restaurateur: George Rector Catering Dining in a garden Sawdust on the floor Learning to eat (in restaurants) Childrens menus Taste of a decade: the 1830s Check your hat How Americans learned to tip Image gallery: eating in a hat The up-and-down life of a restaurant owner Dressing the female server The Lunch Box, a memoir Crazy for crepes Famous in its day: The Pyramid Dining & wining on New Years Eve High-volume restaurants: Hilltop Steak House Famous in its day: the Public Natatorium Turkey on the menu Getting closer to your food Between courses: secret recipes Find of the day: Aladdin Studio Tiffin Room Americans in Paris: The Chinese Umbrella No smoking! Close to shopping and restaurants." 0. Frank Fat's Restaurant located one block away from the State Capitol at 806 L street in Downtown Sacramento, has proudly served the Sacramento Community since 1939. The first location was opened in San Francisco in December 1969 and was a 158-seat restaurant located on the Embarcadero at Broadway that was constructed out of five boxcars and two . Sacramento was a great place to live. Early vegetarian restaurants Famous in its day: Blancos Blue plate specials Basic fare: club sandwiches Gossip feeds restaurants Image gallery: business cards Restaurant row At the sign of the . 1000-2010 Mercator. Plus there was dancing, nightly. In 2009, Joshua Skenes started Saison as a pop-up several nights a week in a converted Mission barn, offering a seven-course fixed price menu. Fulton Avenue is centrally located in the heart of Sacramento County and the heart of the greater Sacramento Region. - Foodservice IP, https://www.etsy.com/shop/MeredithBrittCollage?ref=hdr_shop_menu. With its sophisticated wine list and eclectic menu it was a solid hit, but it was shaken by the tech bust in 2001. Your email address will not be published. Dinner and a drag show wasn't a new idea, but Asia SF was different. 1/28/2018. Dining underground on Long Island My blogging anniversary Underground dining Odors and aromas Digging for dinner Restaurant as community center The Mister chains Celebrity restaurants: Heres Johnnys Pizza by any other name Womens lunch clubs The long life of El Fenix Pausing to reflect Sugar on the table Famous in its day: Le Pavillon Native American restaurants Restaurant ware An early French restaurant chain Biblical restaurants Thanksgiving dinner at a hotel Dinner and a movie Restaurant murals Dining at the Centennial Restaurant-ing in 1966 Romanian restaurants Nans Kitchens Fish & chips & alligator steaks Appetizer: words, concepts, contents French fried onion rings Hash house lingo The golden age of sandwiches Black Tulsas restaurants They delivered Americas finest restaurant, revisited Tableside theater Bicycling to lunch and dinner Anatomy of a chef: John Dingle Sunny side up? The El Condor room, a lush outdoor patio with fountain and aviary, had a lavish Friday seafood buffet and Sunday brunch. While elegant, Aqua was less formal and more fun that other four-star restaurants. A number of cities lag behind, though, including Minneapolis and Chicago where many cling to meat and potatoes, and Columbus OH which has the dubious distinction of serving as a test market for fast food chains. The El Mirador Hotel had the Top of the Cosmo, a 14th floor cocktail room. Meetings for societies, clubs, organizations, and leagues were the bread and butter of hotel banquet and private dining rooms. jmoor17 / Getty Images. The molcajete entree's visual appeal disappears with its move from a stone bowl to a Styrofoam box, but the mix of chorizo, cactus, steak, chicken and cheese bathing in a vivacious green salsa . And, if you had just a little too many cocktails well, a motel room cost less than $40.. The casually elegant dining room, now home to Octavia, showcased Michael's mastery of pasta. The mission is to showcase the best of our local bounty, with farmers' markets, restaurants and stores such as Acme Bread, Rancho Gordo Beans, McEvoy Olive Oil, Hog Island Oysters, Boulettes Larder, Cowgirl Creamery and many more. With only 20 seats, including seven at the counter, he handled the business with only an assistant, dishwasher and waiter. . The owners, known as the Bon Vivants, completely change the cocktail menu every six months around whimsical themes (Pantone wheel, San Francisco landmarks and, currently, presidential-campaign buttons). Rick's Dessert Diner. Required fields are marked *. Im confused about the wording of your question and also what restaurant you are referring to. Restaurants were for convenience, but also for entertainment, pleasure, new experiences, and sometimes only incidentally for nourishment. Timeline Attributes. As Europeans (albeit British) this seemed ridiculously early8pm to 9pm was what we would have expected. He first opened a tea shop called Daruma, whose tea cakes were so good he exported them to Japan. Tea-less tea rooms Carhops in fact and fiction Finds of the day: two taverns Dining with a disability The history of the restaurant of the future The food gap All the salad you can eat Find of the day, almost Famous in its day: The Bakery Training department store waitresses Chocolate on the menu Restaurant-ing with the Klan Diet plates Christian restaurant-ing Taste of a decade: 1980s restaurants Higbees Silver Grille Bulgarian restaurants Dining with Diamond Jim Restaurant wear 2016, a recap Holiday banquets for the newsies Multitasking eateries Famous in its day: the Blue Parrot Tea Room A hair in the soup When presidents eat out Spooky restaurants The mysterious Singing Kettle Famous in its day: Aunt Fannys Cabin Faces on the wall Dining for a cause Come as you are The Gables Find of the day: Ifflands Hofbrau-Haus Find of the day: Hancock Tavern menu Cooking with gas Ladies restrooms All you can eat Taste of a decade: 1880s restaurants Anatomy of a corporate restaurant executive Surf n turf Odd restaurant buildings: ducks Dining with the Grahamites Deep fried When coffee was king A fantasy drive-in Farm to table Between courses: masticating with Horace Restaurant-ing with Mildred Pierce Greeting the New Year On the 7th day they feasted Find of the day: Wayside Food Shop Cooking up Thanksgiving Automation, part II: the disappearing kitchen Dining alone Coppas famous walls Image gallery: insulting waitresses Famous in its day: Partridges Find of the day: Mrs. Ks Toll House Tavern Automation, part I: the disappearing server Find of the day: Moodys Diner cookbook To go Pepper mills Little things: butter pats The dining room light and dark Dining at sea Reservations 100 years of quotations Restaurant-ing with Soviet humorists Heroism at lunch Caper sauce at Taylors Shared meals High-volume restaurants: Crook & Duff (etc.) 1989 The largest ever bias lawsuit involving a restaurant chain is filed against the 1,500-unit Shoneys and its head Ray Danner. Learn how your comment data is processed. Cheeseburger in Paradise. The Travelers also had a high-class grill, serving steaks, chicken, and fish. No one had attempted to fund such an ambitious project in the Mission. They proved that great food can turn around what could have been an albatross, and, like Zuni Cafe, it's a restaurant that telescopes the San Francisco dining scene. Led by Zulfiqar Haider, this strip mall restaurant brings the flavors of India and Pakistan to Rocklin. Swingin at Maxwells Plum Happy holidays, eat well Department store restaurants: Marshall Fields Anatomy of a restaurateur: Don Dickerman Taste of a decade: 1860s restaurants The saga of Alices restaurants The brotherhood of the beefsteak dungeon Famous in its day: Maillards Lets do brunch or not? Other objections were their alleged boyfriend problems and lack of tableside skills such as meat carving and salad making. 1984-1980 3rd Ave, Sacramento, CA 95818 is a studio property. Great food and a socially conscious attitude is about as San Francisco-centric as you can get. See more ideas about sacramento, sacramento california, california. While the cooking had a Northern California sensibility, the glitz boosted our lagging dining scene and was a harbinger of some grand restaurants to come. Toddle House Truckstops Champagne and roses Soup and spirits at the bar Back to nature: The Eutropheon The Swinger Early chains: Baltimore Dairy Lunch We burn steaks Girls night out 2013, a recap Holiday greetings from Vesuvio Caf The Shircliffe menu collection Books, etc., for restaurant history enthusiasts Roast beef frenzy B.McD. For her part, Lindgren introduced wines from small producers, making a visit there a seminar in Southern Italian wines. Purple-haired hipsters next to business suits at the original Java City in the 1980s . They talked-up every dish, which in reality sometimes we found lacking. Aaron London took a few years off after Ubuntu closed in 2011 and regrouped by bartending and traveling. 1984-1980 3rd Ave is located in Upper Land Park, Sacramento. This year, Chain Store Guide celebrates its 80th anniversary. The concept evolved from a Cornell University School of Hotel Administration graduate project, according to original owners Bob Freeman, Peter Lee, and Dick Bradley, all 1963 graduates of the school. Laurence Jossel was so impressed by the family meals cooked by two of his workers, Gonzalo Guzman and Jose Ramos, he wanted to give them their own platform, and in so doing he set the stage for a boom of high-quality Mexican restaurants. - Foodservice IP. When autocomplete results are available use up and down arrows to review and enter to select. Sacramento is America's Farm-to-Fork Capital, and that means it has fantastic food. Reflections on three decades in Bay Area restaurants. Back of postcard reads: CABLE CAR Restaurant One of Santa Clara Valley's most unique restaurants, The "CABLE CAR" at Valley Fair Shopping Center, San Jose, has an authentic cable car where diners may enjoy a wide variety of gourmet dishes in this colorful and unusual setting. He was a master at whimsical touches: serving calamari in a martini glass on clear tomato gelee with carrot juice poured tableside and giving diners cotton candy as they paid their check. Bugaboo Creek Steakhouse. Required fields are marked *. Few restaurants have been the harbinger of so many trends as Lulu. Most items on the compact menu have been cooked over, in or around fire. Few if any modern restaurants have had the impact of what Stuart Brioza and Nicole Krasinski did at State Bird. Guests initially go to the mezzanine, where they mingle and enjoy five snacks. Sacramento Bee. Pizza with Duck Sausage wins quick stardom. It featured fine foods enjoyed in pleasant leisurely fashion in a lovely, spacious dining room. Feb 20, 2017 - Sacramento 1970s | 1970s Photos - Food For Change. An article in the trade journal Restaurant Hospitality noted that while more women had become bartenders, chefs, and managers by end of the decade, For women, the American foodservice industry is still rife with barriers. In the kitchen, women tended to be confined to pastry and pantry. Independent restaurateurs, too, found it increasingly attractive to operate more than one restaurant. It was a brilliant way for the duo to compete with all the newer restaurants in Napa Valley, to acknowledge the immense and ever-growing importance of the cocktail culture and to illustrate how an established restaurant can remain relevant. 705 Harbor Pointe Pl, West Sacramento, CA 95605. When Craig and Annie Stoll maxed out their credit cards to open this still superb Italian restaurant, they kick-started a new area of the Mission. Bob's Big Boy. Id almost always order the New York sandwich, but they also had great liver and onions, something you didnt find at many other restaurants in town. Mix all ingredients and chill for two hours. . The restaurant closed in 2007 and became SPQR. When they opened, owners Larry Hashbarger and Skip Young were quick to say the performers weren't transsexual (although some were) but gender illusionists. Today, Asia SF's website proclaims that it is proud to bring this positive, trans-awareness experience to all guests. The intersection of politics and food has always been a hallmark of San Francisco, and this is just one more example. Six restaurants I reviewed during the year didn't make it to the 2002 New Year's toast. When fine dining still meant French, Suzette Gresham and Giancarlo Paterlini opened this white tablecloth Italian restaurant on Sacramento Street, giving an upscale twist to soulful dishes. Tandoori chicken, lamb curry, Saag paneer amongst others. To read more about Lost Restaurants of Sacramento & Their Recipes, check out Debbie Arringtons article Bygone Sacramento Restaurants Stir Fond Memories in the Sacramento Bee,or click over to this Lost Sacramento Restaurants photo gallery, also featured in the Bee. Pizza with wild nettles and pecorino from Chez Panisse Caf, the progenitor of the California pizza craze. . After his successful partnership with Nancy Oakes at Boulevard, he continued to create grand spaces for high-profile chefs, including Traci Des Jardins at Jardiniere and Mark Franz at Farallon. George Johnson owned the Cordova Lodge. The postage-stamp-sized kitchen was carved out of one side of the room, and a bar lit up the back. While its trendiness has diminished over the years, Rose Pistola is still one of the better draws to the area. The suit by the NAACPs Legal Defense and Educational Fund charges that Shoneys sets limits on how many Black workers can be hired in each outlet, keeps them in jobs out of public view, and punishes white supervisors who refuse to go along with the program. The family has another distinction: Son Carlos is the founder of SoMa StrEat Food Park and Spark Social, which have both become hubs for food trucks. Reviews on 1960s in Sacramento, CA - Luigi's Pizza Parlor, Sam's Hof Brau, Back Door Lounge, Mid Century Sacramento, Socal's Tavern, The Jungle Bird, Racks Vintage Boutique, Vintage Ysj, Shangri-la Fair Oaks, The Sofia, Home of B Street Theatre The Ferry Building has become a national model that cements the Bay Area's place in the nation's culinary culture. He's also nurtured many chefs that have enhanced the dining scene, including James Syhabout, Jeremy Fox and Belinda Leong. Please call the restaurant for more information. September 2016. 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sacramento restaurants in the 1980s