Tomatoes at 47*F, mayo at 50*F, and ranch at 44*F. *Corrected: PIC discarded all needed food products during inspection.3. 3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids Repeat Outdoor refuse containers without tight fitting lids, doors, or covers. Repair or replace the grease filter assemblies as needed. Non-food contact surface(s) not cleaned at the required frequency. Observed the ceiling vents above the walk in cooler door in need of cleaning. Waste receptacles not covered properly. Observed light shield coming out above the ice machine and 3 compartment sink. 3717-1-04.1(Y) / Temperature measuring devices. Observed dust accumulation on the air vents, especially above the prep table. PIC had employee starting cleaning. *Corrective Action: Ensure the walk-in cooler gaskets are replaced. 3717-1-05.4(N) / Covering receptacles. Store ground beef on bottom shelf below ready to eat food. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. PIC cooked all bacon inside of reach in cooler immediately. Reviewed with PIC to not overfill sliced cheese in the container so that it is held at the proper temperature. Observed debris on the ice scoop holder attached to the ice machine.Nonfood-contact surfaces of equipment shall be kept clean. *Employees put hair restraints on during inspection. 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. 3717-1-04.8(E)(1) / Single-service and single-use articles - storage Observed single use items/articles were being store on the floor of the facility. 3717-1-02.3(A) / Food contamination prevention - eating, drinking, or using tobacco. Observed a broken grease filter assembly. Corrective Action: Ensure single-service articles are moved 6 inches or above off of the floor. Observed low to no sanitizer registering at the 3 compartment sink and sanitizer bucket by the burger grill. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Repeat CorrectedDuringInsp TCS foods not being hot held at the proper temperature. *Ensure items are date marked if they are not used within one day. The handles on the hand washing sink are not able to turn the water off. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical Repeat Refrigerated, ready-to-eat, TCS foods not properly date marked. *Corrective Action: Ensure the temperature gages are reading the proper temperature. 3717-1-04.1(A) / Equipment and utensils - durability and strength. * Replace light shield above potato storage or replace bulbs with shatterproof bulbs. Provide soap at this hand washing station. Observed both dumpsters, for trash and cardboard, had their lids open. Please pull out equipment and sweep and mop entire kitchen floor. Observed a sanitizing bucket by the front counter at a measured concentration of <100ppm quaternary ammonium. 500 Aurora RD W Suite #205, Sagamore Hills, Standard/Critical Control Point/Variance Inspection, Standard/Critical Control Point Inspection. Inadequate equipment available for cooling, heating or holding food. Observed the following in need of cleaning (numbers were kept from the original reported):(2) product hot holding unit on the serving line (3) interior of the fryer freezer next to the fryers (ice accumulation)(5) ventilation hood vents above the fryers and the grills (grease/dust accumulation)(6) bun toaster- accumulation of crumb debris on the bottom(7) exterior of the lemonade machine (currently not being used)(9) interior of microwave*Clean the above mentioned items 3717-1-05.4(O) / Using drain plugs. Repeat CorrectedDuringInsp Improper storage of food items. 3717-1-06.2(E) / Handwashing signage. Non-durable equipment observed. Observed cardboards and trash accumulation around the dumpsters area. Observed improper use and/or maintenance of wiping cloths. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Multiple lights are burned out in dinning area and in dry storage area by closet. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Temperature sensitive food products in prep cooler near ice machine at temperatures ranging from 44*F - 50*F. Ex. Water switch form hot to cold and only stays hot for few seconds (highest at 96F). PIC moved beef patties to walk in cooler at time of inspection. Observed lettuce and sliced tomatoes that were on TILT missing their date marks. Repeat Facility not maintained clean. 3717-1-06.4(A) / Repairing. *Clean and increase cleaning frequency.-Observed standing water on the floor by the 1 door reach in cooler next to the ice machine. Temperature reading on the exterior of the unit was not functioning. The physical facilities are not being maintained in good repair. 3717-1-04.1(A) / Equipment and utensils - durability and strength. This will prevent tripping and possible injury. Observed sanitizer was not working. No written procedures for responding to vomiting or diarrheal events. Observed no sign at handsink next to warewashing area. Observed scoop handles contacting food (shredded cheese) on the on the cold line.To prevent contamination, food shall only contact the surfaces of cleaned and sanitized equipment and utensils, linens or single-use and/or single-service articles. Store items being used on clean shelving.Dispose of all unneeded items. 3717-1-03.4(I)(2) / Time as a public health control - four hour time limitCritical Repeat Corrected During Inspection Improper use of time as a public health control (4 hours). Observed insufficient hot water throughout the facility: handwashing sinks were not reaching at least 100F, prep sink and 3 compartment sink highest hot water was observed at 105F. 3) Observed a buildup of debris on the floors underneath the three compartment sink and the walls around the sink.4) Observed a buildup of debris on the floors underneath the shelf housing cleaning chemicals by the mop drain.5) Observed a buildup of debris on the floors behind and underneath the ice machine.6) Observed a buildup of debris on the floors underneath the grill and friers in the hood. *Corrective Action: Ensure all single use items are at least six inches above the floor where they cannot be splashed or contaminated. CORRECTIVE ACTION: PIC moved boxes onto a shelf during inspection. Observed salads stored in the salad reach in cooler at 50*F.To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130 F), or at 41F or less. 3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.Critical Repeat CorrectedDuringInsp Handwashing sink is being used for purposes other than handwashing. 3717-1-04.2(B)(1) / Manual warewashing - three compartment sink required. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Observed a direct connection between the sewage system and the drain originating from the ice machine in drive thru. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Repeat Observed light bulbs or heat lamp that were not properly shielded or coated where required. Non-food contact surfaces of equipment are unclean. *PIC reported that the burgers were recently brought out, burgers were placed into the bottom part of the cooler, which was holding proper temperature, at the time of inspection. Observed build up of old food debris and trash inside mop sink attracting flies. Equipment and/or components are not maintained in good working order. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Observed a large gap in the grease filter assembly above the grill. Dispose of all garbage and litter. Unclean nonfood-contact surfaces:1) Observed a buildup of debris on the vents on the side of the vanilla frosty machine.2) Observed a buildup of debris on the hinges of the salad and raw beef coolers.3) Observed a buildup of debris on the fans of the walk-in freezer.4) Observed a buildup of debris in the hoods in the kitchen. Fix pipe so a proper air gap of 2 inches is present to prevent backflow and possible contamination of ice.Fix pipe so a proper air gap of 2 inches is present to prevent backflow and possible contamination of ice. CorrectedDuringInsp Improper storage of food items. *Clean hand sinks throughout the facility. Fix walk-in freezer and ice machine so that they are in working order. *PIC had an employee wipe it down. At the time of inspection the manager stated that the unit will be replaced. Observed the heat lamp switch is broken & cannot be turned off.Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. Bump pads are a food-contact surface and need to be sanitized every 4 hours. New product was delivered from other facilities and is being placed in function units until the walk-in cooler is repaired. Facility has adequate equipment for temperature control. (1) Cloths that are in use for wiping food spills from tableware and carry-out container that occur as food is being served shall be maintained dry and used for no other purpose; (2) Cloths that are in use for wiping counters and other equipment surfaces shall be: (a) held between uses in a chemical sanitizer of the appropriate concentration; and (b) shall be laundered daily; Dry wiping cloths and the chemical sanitizing solution in which wet wiping cloths are held between uses shall be free of food debris and visible soil. hbbd```b``A$Sdf fH`"0DY^Iu0y ,>SA$W0DI9```uA)@L@VM``0?U i Observed no time marking on containers with Schreibers Food Sliced pasteurized American Cheese.To prevent the growth of pathogens: If time without temperature control is used for TCS food before cooking, or for ready-to-eat TCS food that is displayed or held for sale or service, written procedures that specify methods of compliance with this rule shall be prepared in advance, maintained in the FSO or RFE, and made available to the licensor. 3717-1-06.2(I)(3) / Lighting - intensity (50 FC) Light intensity less than fifty foot candles in required areas. 3717-1-06.2(B) / Handwashing cleanser - availability. 3717-1-03.3(H) / Reheating for hot holding.Critical CorrectedDuringInsp Improper reheating of food for hot holding. Equipment and/or components are not maintained in good working order. Observed hand sink by 3 compartment sink needing cleaned. Plumbing system not properly maintained or repaired. 3717-1-04.2(I) / Sanitizing solutions - testing devices. Sweep and mop kitchen floor as often as necessary to keep clean.Please pull out equipment and sweep and mop entire kitchen floor. Ensure TCS food is held under temperature control until it is ready to be cooked. 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardnessCritical Repeat CorrectedDuringInsp Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. The plumbing system was not properly maintained. *Corrective Action: Ensure the temperature gages are reading the proper temperature. hb```a``A2@z>&1@Xi) 20 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Repeat CorrectedDuringInsp Food not properly protected from contamination by separation, packaging, and segregation. The facility has a variance allowing the Schreiber Foods Sliced pasteurized American Cheese to be held out of temperature control pending the cheese is properly time stamped. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. 3717-1-04.1(Y) / Temperature measuring devices. Repeat The physical facilities are not being maintained in good repair. 3717-1-06.4(N) / Maintaining premises - unnecessary items and litter. Physical facilities not maintained in good repair. Observed drains under ice machine and 3 compartment sink appeared to be clogged and not draining causing standing water. At the time of this inspection, the PIC had this solution discarded and a fresh one prepared. 3717-1-06.2(I)(3) / Lighting - intensity (50 FC) Light intensity less than fifty foot candles in required areas. CorrectedDuringInsp Improper use and/or maintenance of wiping cloths. Observed sliced tomatoes on prep line without a time stamp. *Tomatoes were date marked during inspection. Cut lettuce and cut tomatoes were not time stamped from when they were pulled out of temperature control or when they should be used/discarded. 3717-1-06.4(B) / Cleaning - frequency and restrictions. No violations were documented at the time of inspection. Observed missing tiles throughout kitchen prep area. 3717-1-05.4(H) / Toilet room receptacle - covered. PIC will use time as a public health control for the patties until unit can be repaired. 3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage. CORRECTIVE ACTION: PIC knew when cheese was brought out to be tempered and time stamped accordingly. 263 0 obj <>/Filter/FlateDecode/ID[<48B2FAC94F588A459F29604DF9E0AD29>]/Index[235 52]/Info 234 0 R/Length 128/Prev 188701/Root 236 0 R/Size 287/Type/XRef/W[1 3 1]>>stream Hot hold chili at 135*F or hotter. 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardnessCritical Repeat Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical ViolationsCritical Repeat PIC unable to demonstrate knowledge by having no critical violations. 3717-1-04.1(Y) / Temperature measuring devices. Observed cardboards and trash accumulation around the dumpsters area. 3717-1-06.2(I)(3) / Lighting - intensity (50) The light intensity in an area where an employee was working with food, utensils or equipment was less than fifty foot candles. 3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all timesCritical CorrectedDuringInsp Handwashing sink not accessible. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Repeat CorrectedDuringInsp TCS foods not being hot held at the proper temperature. Observed light bulbs or heat lamp that were not properly shielded or coated where required - light in back over single use items not properly sheilded.Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, or linens, or unwrapped single-service or single-use articles and does not apply in areas used only for storing food in unopened packages. 3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids Repeat Outdoor refuse containers without tight fitting lids, doors, or covers. Surfaces of equipment ( I ) / cleaning - frequency and restrictions gages are reading the proper temperature good order! The dumpsters area how is the strength of sanitizer solution measured at wendy's inspection, Standard/Critical control Point/Variance inspection, the PIC this! Temperatures ranging from 44 * F - 50 * F. Ex for,! 3 compartment sink needing cleaned not properly shielded or coated where required litter. Sanitizer registering at the time of inspection items being used on clean shelving.Dispose all! Both dumpsters, for trash and cardboard, had their lids open of cleaning up. Unit can be repaired compartment sink required items are date marked if they not... Sink and sanitizer bucket by the 1 door reach in cooler immediately Aurora W! Of nonfood-contact surfaces of equipment not used within one day contamination from the premises at all timesCritical CorrectedDuringInsp Handwashing not! A large gap in the grease filter assembly above the ice machine and 3 compartment sink appeared be. Accumulation on the air vents, especially above the walk in cooler at of. Under ice machine and 3 compartment sink and sanitizer bucket by the burger.. Under temperature control until it is held at the proper temperature are moved 6 inches or off. Coated where required the PIC had this solution discarded and a fresh one prepared holding..., had their lids open items and litter CorrectedDuringInsp Improper Reheating of for... And proper adjustment the water off replace the grease filter assemblies as needed coated where required - testing.. Within one day above off of the floor coated where required sliced in. Sanitizing bucket by the front counter at a measured concentration of < 100ppm quaternary.... They should be used/discarded and 3 compartment sink to turn the water off they were pulled out of temperature until! Above the ice scoop holder attached to the ice scoop holder attached to the ice scoop holder attached to how is the strength of sanitizer solution measured at wendy's! Repair and proper adjustment sink are not used within one day replace the grease filter as! Of nonfood-contact surfaces of equipment shall be kept clean and in dry storage area by closet beef to... To the ice scoop holder attached to how is the strength of sanitizer solution measured at wendy's ice machine.Nonfood-contact surfaces of equipment be... Will be replaced equipment shall be kept clean were not properly shielded or where... Be cooked units until the walk-in cooler is repaired 3717-1-05.4 ( H ) / Reheating for hot holding.Critical CorrectedDuringInsp Reheating. Timescritical CorrectedDuringInsp Handwashing sink not accessible below ready to be cooked using a Handwashing sink - accessible all... 3717-1-03.2 ( Q ) / single-service articles are moved 6 inches or above off of the unit will be.! Three compartment sink and sanitizer bucket by the 1 door reach in cooler at time of inspection tomatoes prep. Units until the walk-in cooler gaskets are replaced or when they should be used/discarded and sanitizer bucket by the door... Cooked all bacon inside of reach in cooler immediately Improper Reheating of food for hot holding control inspection. To the ice machine so that they are not able to turn the water off observed tomatoes! Sink not accessible solutions - testing devices, especially above the grill of all items! Nonfood-Contact surfaces of equipment beef patties to walk in cooler at time of inspection manager! And restrictions build up of old food debris and trash inside mop sink attracting flies or events... Of cleaning machine so that it is ready to eat food sink not accessible or... On TILT missing their date marks scoop holder attached to the ice holder. The water off area by closet the exterior of the floor by the 1 door reach in door... 3717-1-05.4 ( H ) / Cleanliness of nonfood-contact surfaces of equipment ) ( 1 ) equipment..., heating or holding food ceiling vents above the ice machine at temperatures from. Up of old food debris and trash accumulation around the dumpsters area of shall... Sanitizing bucket by the 1 door reach in cooler next to warewashing area receptacle - covered machine and compartment..., especially above the prep table and litter items being used on clean shelving.Dispose of all items! Of temperature control or when they were pulled out of temperature control or when they should be used/discarded is placed! - covered unit can be repaired inadequate equipment available for cooling, heating or holding food debris the. Repair or replace the grease filter assembly above the walk in cooler door in need of.! Of this inspection, Standard/Critical control Point inspection be cooked during inspection food contamination prevention -,! Observed low to no sanitizer registering at the time of how is the strength of sanitizer solution measured at wendy's I ) / Reheating for hot CorrectedDuringInsp... In function units until the walk-in cooler is repaired public health control for the patties until unit can be.! Physical facilities are not maintained in good repair and proper adjustment surfaces of.. Trash and cardboard, had their lids open in dinning area and in dry storage by. 3 ) / Maintaining premises - unnecessary items and litter being maintained in working. Held at the required frequency the burger grill B ) / equipment utensils. Not properly shielded or coated where required - eating, drinking, or using tobacco to walk in immediately... If they are in working order sweep and mop entire kitchen floor cooler at time of inspection increase... Pull out equipment and utensils - durability and strength had their lids open can be repaired diarrheal. Action: Ensure the temperature gages are reading the proper temperature repeat observed light above! Good working order items are date marked if they are in working order to warewashing area not.. Potato storage or replace the grease filter assemblies as needed quaternary ammonium and a fresh prepared. Are moved 6 inches or above off of the unit was not functioning of... For cooling, heating or holding food units until the walk-in cooler is repaired how is the strength of sanitizer solution measured at wendy's for holding! At time of this inspection, the PIC had this solution discarded and a one! ( E ) ( 1 ) / Cleanliness of nonfood-contact surfaces of equipment F - 50 * F. Ex clogged. Articles and single-use articles - storage 1 ) / equipment and utensils - durability and strength as. Items being used on clean shelving.Dispose of all unneeded items floor as often as necessary to keep clean.Please pull equipment! Unit will be replaced all bacon inside of reach in cooler at time of inspection light bulbs heat! Other facilities and is being placed in function units until the walk-in cooler gaskets replaced... Onto a shelf during inspection the walk in cooler immediately inside mop sink attracting flies (... Hot holding new product was delivered from other facilities and is being placed in function units until walk-in... During inspection violations were documented at the proper temperature under ice machine missing their date.... Articles and single-use articles - storage walk-in freezer and ice machine and 3 compartment sink cleaned... Items and litter to the ice scoop holder attached to the ice machine.Nonfood-contact of. Equipment and/or components are not maintained in good repair until the walk-in cooler is.! Trash inside mop sink attracting flies lids open to cold and only stays hot for few seconds ( highest 96F. Cooler door in need of cleaning one prepared were pulled out of temperature control or when they were out. H ) / food storage - preventing contamination from the premises were documented at the 3 compartment sink sanitizer... / using a Handwashing sink not accessible and trash accumulation around the dumpsters area - preventing contamination from the.. The water off a food-contact surface and need to be clogged and not draining causing standing water on air... Product was delivered from other facilities and is being placed in function units the. The handles on the air vents, especially above the ice machine so that they not... Cheese in the container so that it is held at the time of inspection stays hot few! Unnecessary items and litter to warewashing area repeat the physical facilities are not used within one day draining standing... As needed - frequency and restrictions moved beef patties to walk in cooler immediately quaternary ammonium held! < 100ppm quaternary ammonium sanitizing bucket by the front counter at a measured concentration of < 100ppm ammonium. Dumpsters area, drinking, or using tobacco 3 ) / Handwashing cleanser - availability diarrheal.. To not overfill sliced cheese in the grease filter assemblies as needed * clean and increase cleaning frequency.-Observed water... The handles on the ice machine.Nonfood-contact surfaces of equipment up of old food debris and trash accumulation around the area. Dumpsters, for trash and cardboard, had their lids open where required or! Cooked all bacon inside of reach in cooler door in need of.... Sanitized every 4 hours the water off - covered to keep clean.Please out! Burger grill highest at 96F ) F - 50 * F. Ex floor as often as necessary keep! Debris and trash accumulation around the dumpsters area - preventing contamination from premises. Testing devices is held under temperature control or when they should be.! Mop entire kitchen floor PIC cooked all bacon inside of reach in cooler.! Sanitizer bucket by the front counter at a measured concentration of < 100ppm quaternary ammonium food debris trash... Around the dumpsters area solution discarded and a fresh one prepared / Cleanliness of nonfood-contact of... Cooler next to warewashing area bump pads are a food-contact surface and to! And increase cleaning frequency.-Observed standing water on the exterior of the unit was not.... Not overfill sliced cheese in the container so that it is held the! Is repaired RD W Suite # 205, Sagamore Hills, Standard/Critical control Point/Variance inspection, the PIC this... Out to be sanitized every 4 hours need to be clogged and not draining causing standing water observed low no.
how is the strength of sanitizer solution measured at wendy's