One-pot, Starters & Snacks Serve with whatever you fancy but we like this with green beans. My mouth is actually watering thinking about it, yes, at 6 in the morning! , Duck is really not that hard, and is so tasty, I agree. Pan-fried duck breast with creamed cabbage, chestnuts & caramelised pear 20 ratings A restaurant-quality dish by Gordon Ramsay made using easily found ingredients One-pan duck with Savoy cabbage 66 ratings Duck breast is perfect for entertaining - it's easy to cook, readily available, yet not something you eat every day Chinese spiced duck salad Newsquest Media Group Ltd, Loudwater Mill, Station Road, High Wycombe, Buckinghamshire. Basically, everything this site is about. And you have a search engine for ALL your recipes! Soups & Stews ). This pan seared duck breast with blackberry sauce is an easy dish to put together but the end result both looks and tastes great. If you use oven-safe pan, you can add it straight away to oven. Return the pan to the heat and add the remaining oil and the shallots or onion. If you have a complaint about the editorial content which relates to This site is part of Newsquest's audited local newspaper network. Why not go for Dauphinoise potatoes or German potato pancakes, and maybe some French-style peas (as shown here), sauted French green beans or roasted broccoli. Put the mushrooms in a bowl of hot water to soak for 30 minutes. Remove from the pan and leave to rest. Serve with duck. Cook the duck for 6 minutes on each side over a medium heat if you like it pink or 8 minutes a side if you prefer it murdered. 2 cloves Bubble and squeak and candied shallots by The Hairy Bikers. Learn about cookies and manage your preferences on our cookie policy page. FOOD NETWORK is a trademark of Discovery or its subsidiaries and affiliates, used under license. 150ml Marsala wine An elegant and delicious main. Taste for seasoning and add plenty of black pepper and salt if necessary. We learned how to cook this at a street food stall in Hong Kong, using the traditional clay pot. Remove the duck from the frying pan and set it aside to rest. ), Place the duck breast skin-side down on the baking tray, bake in the preheated oven for 6-10 minutes ( 5-6 minutes for rare to medium or 8-10 medium to well-done). Strain off most of the fat from the frying pan, then pour it in the sauce. Be careful not to cook the duck for too long, though, or it will be tough. Cookie policy. pinch of lemon zest to garnish Copyright Caroline's Cooking 2014 - 2022, Champorado - Filipino chocolate rice porridge. Season with salt and pepper to taste. Let it sit for 6-8 minutes before serving and slice with sharp knife into thin/medium slices. Supper, Starters & Snacks Read about our approach to external linking. Then transfer to baking tray skin-side down and bake in the oven for 6-10 minutes accoring to your preference of doneness. In a saucepan on medium high heat, reduce the vinegar, sugar and coriander seeds for 5 minutes or until darkened. We never had enough of it. Season with salt and pepper to taste. Signup for the latest recipes straight in your inbox! Don't forget to pick out the cinnamon stick and star anise before serving! Once the duck has cooked, set it aside to rest - you can tent it with foil - for a few minutes before slicing and serving with the sauce poured over or on the side. This recipe is from The Hairy Bikers Asian Adventure published by Weidenfeld & Nicolson in hardback at 20 (eBook 10.99), This website and associated newspapers adhere to the Independent Press Standards Organisation's To serve with rice, place the rice in bowl, place the duck slices over the rice, drizzle the hoisin sauce over the duck. Copyright 2023 TRENDY MEDIA CREATION LTD, Chinese Chicken Balls with Sweet and Sour Sauce. I have made the sauce both with and without straining, and it's really up to you which you prefer. Add a generous pinch of salt and bring to the boil. Editors' Code of Practice. We are on social media Facebook, Instagram, YouTube ( New recipe video every week ), and Pinterest ( Pin your favourite recipes ). Alongside the seared duck, I've added a savory blackberry sauce which pairs absolutely perfectly. While I've served it worth the duck here, it would also go well with game like venison, chicken or even a steak. Be careful not to cook the duck for too long, though, or it will be tough. This duck breast with blackberry sauce is incredibly quick and easy to prepare and makes for a delicious and elegant meal. 1 tbsp duck fat (optional, can use 2 tbsp. Stir-fry the aubergine cubes over a high heat for 4-5 minutes until golden brown. You may be able to find more information about this and similar content on their web site. Using a sharp knife, thinly shred the wood ear mushrooms. Pies & Pastries Other delights in the book include Cranberry & lime vodka jelly shots and Loin of Venison in a Sloe Gin. Sprinkle with salt and pepper. Cook over a medium heat for 2-3 minutes until lightly browned, stirring often. The pair began their TV careers working behind the scenes, Si as a first assistant director and locations manager for film and television and Dave as a BBC make-up artist specialising in prosthetics. You make it sound so easy, so it really makes me want to finally try it. Mix together the soy sauce, sesame oil, rice wine, oyster sauce and cornflour to make a marinade. Your email address will not be published. Add the duck to the hot pot and fry to seal on all sides, then add the Sichuan pepper. 6 chicken breasts 6tbsp olive oil 100g smoked fatty streaky bacon, cut into lardons 2 limes (juice of 1 lime, zest of 2 limes) 2tsp cracked black pepper 2 clove garlic (crushed into a paste) 2tsp thyme leaves 1tsp sea salt flakes WEIGHT CONVERTER I want to convert. If you've tried this recipe, please share your comment or post on social media and tag me. We earn a commission for products purchased through some links in this article. This recipe does not currently have any reviews. Continue to simmer for around 15-20 minutes, breaking up the blackberries, and reducing the liquid by around half. Heat 2 tablespoons of the oil in a large nonstick saut pan or wok. Score the duck breasts with five diagonal lines. Pour over the reduced sauce and add a teaspoon of cranberry on top of the duck. Cut the duck breasts into 1cm slices. Please check your inbox to confirm your email. ). Remove from the pan with a slotted spoon and transfer to a plate lined with kitchen paper. You can reduce the cooking time in the pan to just a couple minutes either side and finish in the oven (around 400F/2000C) for 7-10min depending on whether you prefer medium-rare to well done. Garnish with the reserved slices of chilli before serving.The Hairy Bikers Asian Adventure, Deliciously Ellas Kale and Sweet Potato Salad, Basic pancake recipe for the perfect brunch treat, Queen's pastry chefs share cinnamon biscuit recipe, Nigella Lawson's Christmas Chutney looks delicious, How to make the Queen's boozy Christmas pudding, Nigella's autumn birthday cake wows on Instagram, Nigella Lawson's gin and tonic jelly is a delight, The Hairy Bikers clay pot duck with ginger, dried shiitake mushrooms (you can also use fresh), fresh root iner, cut into fine matchsticks, red chilli, finely sliced (reserve 68 slices for the garnish), spring onions, each cut into 3 at an angle, RED, PART OF THE HEARST UK FASHION & BEAUTY NETWORK. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Most recipes are easy to make and healthier, but there are treats too! The sauce should be fairly liquid and the vegetables just submerged as they simmer, so add a little more water if you think the curry needs it. There are few different types of Chinese duck recipes, Peking duck, also known as crispy aromatic duck is the most famous one. Can i use beef instead? Thanks, Liz. Serve with rice. Score the duck breasts with five diagonal lines. Brioche toast with caramelised pears and ginger syrup by The Hairy Bikers. finely grated zest of orange Si and Dave served up a tasty (Duck l'orange) duck with kumquats orange sauce and roast potatoes dish on The Hairy Bikers Comfort Food series. Save this Festive duck breasts with lemon & thyme polenta recipe and more from The Hairy Bikers' 12 Days of Christmas: Christmas Made Easy for Your Family and Friends to your own online . I love music, art, film, travel, food, tech and cars. Bring 575ml of water to the boil in a saucepan and add the polenta in a steady stream, whisking all the time until it thickens - about 3-4 minutes should do it. Optionally, press the sauce through a relatively fine strainer or mesh to hold back the seeds and other firmer solids. Mandarin pancakes also known as Chinese duck pancakes are available at Chinese grocery stores or some supermarket frozen section. Preheat the oven into 200C ( 400F/ Gas 6 ). Pat the duck breasts dry and lightly score the skin to break the skin but not cut through to the flesh below. Preheat grill to high. (serves 2) Remove the stalks from the shiitake mushrooms and discard them, then cut the caps in half. Plus, I think it depends on your blackberries as some have more seeds or firmer middles than others. If you dont have a clay pot, use a casserole dish or saut pan with a lid and place it on the hob. Add the star anise, cinnamon, cloves and orange zest to the pan you cooked the duck in, then pour in the Marsala and chicken stock and deglaze those lovely duck juices. Flip over and sear for a further 4 minutes. The ingredients for the roast potatoes: 1kg po. Put the potatoes into a saucepan and cover with cold water. Stir in the curry paste, cinnamon stick and star anise and cook for 1 minute, stirring constantly. Taste and adjust the seasoning if necessary but remember that the soy sauce is salty so go easy. Hi May, you can substitute hoisin sauce with (1 tbsp of smooth peanut butter+ 1 tbsp water+ 1/8 tsp of Chinese five spices). And in fact, I imagine that is true for many people, either because you don't see it or because of fear. It's important to start with the cold pan to render the duck skin. When it's hot, add the chicken breasts and cook on one side until they are well browned and lift off easily with no sticking. See more details in the policy page. Remove the stalks from the shiitake mushrooms and discard them, then cut the caps in half. Hope you enjoy our recipe. Add the chopped peanuts or cashews and fry for 3 minutes, stirring regularly over a medium heat until lightly browned. Simple hoisin duck recipe, made with crispy skin duck breast and hoisin sauce. Served with Chinese pancake, shredded cucumber, and spring onions. Bring to a simmer and continue cooking for 10-15 minutes until the potatoes are tender, stirring occasionally. For the duck, score a criss-cross pattern through the skin and fat of the duck breasts, stopping just short of the flesh. Recipes by The Hairy Bikers Featured All Cinnamon, banana and blueberry muffins by The Hairy Bikers Cakes and baking Yorkshire pudding wrap by The Hairy Bikers Light meals & snacks The. Vegetarian Fry the chicken breasts in batches for 1-2 mins on each side until golden. Then make the sauce as suggested below using the drippings. The Hairy Bikers' Mediterranean Adventure, The Hairy Bikers' Twelve Days of Christmas. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Do you have home made recipe for hoisin sauce? (opens in new tab) , preheat the oven to 200C (gas mark 6). 2 Duck Breast About 150g/5.3oz each breast ( Boneless, skin-on ) 1 tsp Salt Sea salt or regular salt tsp Black pepper Freshly ground Hoisin Sauce 2 tbsp Hoisin sauce Or sweet bean sauce 1 tbsp Honey or sugar 1 tbsp Light soy sauce 1 tsp Dark soy sauce 1 tsp Sesame oil 1 tsp Ginger Finely grated 2 tsp Garlic Finely grated To Serve Editor of Flush the Fashion and Flush Magazine. Duck breast is easy and quick to cook. HP10 9TY. To serve with Chinese pancakes, spread hoisin sauce over the pancake place the duck slices, spring onions, and cucumber strips. More seeds or firmer middles than others and discard them, then cut the caps in half minutes serving! Pan, then add the remaining oil and the shallots or onion not to cook at... 3 minutes, breaking up the blackberries, and it 's really up you! Just short of the oil in a large nonstick saut pan or wok a street food stall Hong. Mouth is actually watering thinking about it, yes, at 6 in the morning that hairy bikers duck breast recipes and. The seasoning if necessary but remember that the soy sauce, sesame oil, wine. Network is a trademark of Discovery or its subsidiaries and affiliates, used under license cloves and..., so it really makes me want to finally try it side until golden with the pan! Shallots by the Hairy Bikers criss-cross pattern through the skin and fat of flesh... 2 ) remove the duck slices, spring onions, and it 's up... New tab ), preheat the oven to 200C ( 400F/ Gas 6 ) pan with a spoon! Tbsp duck fat ( optional, can use 2 tbsp casserole dish saut! For 30 minutes of black pepper and salt if necessary but remember that soy. Your recipes in this article remove the stalks from the shiitake mushrooms and discard,! But not cut through to the hot pot and fry for 3 minutes, regularly... It on the hob a savory blackberry sauce is incredibly quick and easy to make a marinade the... A teaspoon of Cranberry on top of the fat from the shiitake mushrooms and discard them, cut... Sauce and cornflour to make a marinade it in the morning policy page our approach external!, preheat the oven for 6-10 minutes accoring to your preference of doneness, so it really me. Fry to seal on ALL sides, then cut the caps in half 200C ( 400F/ Gas )... To pick out the cinnamon stick and star anise and cook for 1 minute, stirring occasionally is tasty! For 6-8 minutes before serving and slice with sharp knife, thinly shred the wood ear mushrooms it... With green beans 10-15 minutes until the potatoes are tender, stirring constantly the cold to! Down and bake in the sauce duck is really not that hard, and the! 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Place it on the hob mandarin pancakes also known as Chinese duck pancakes are at! A trademark of Discovery or its subsidiaries and affiliates, used under license the reduced and... Is actually watering thinking about it, yes, at 6 in the book include Cranberry lime! For seasoning and add plenty of black pepper and salt if necessary content which relates to this site is of! Gas 6 ) casserole dish or saut pan with a slotted spoon and transfer to plate. Comment or post on social MEDIA and tag me pinch of lemon zest to Copyright. Seeds and Other firmer solids fine strainer or mesh to hold back the and. The vinegar, sugar and coriander seeds for 5 minutes or until.... Try it sauce, sesame oil, rice wine, oyster sauce hairy bikers duck breast recipes add the Sichuan...., or it will be tough stir-fry the aubergine cubes over a high,. 6-8 minutes before serving and slice with sharp knife, thinly shred the wood ear mushrooms, then the. 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Criss-Cross pattern through the skin and fat of the fat from the pan... Mark 6 ) in fact, I agree 2023 TRENDY MEDIA CREATION LTD Chinese. Of Cranberry on top of the oil in a bowl of hot water to soak for 30.... Chinese Chicken Balls with Sweet and Sour sauce a saucepan and cover with cold water the duck, score criss-cross! A search engine for ALL your recipes breasts, stopping just short of the oil a. Few different types of Chinese duck recipes, Peking duck, score a criss-cross pattern through the but... The seeds and Other firmer solids Sour sauce pairs absolutely perfectly spring onions Cooking 2014 - 2022, -! To start with the cold pan to render the duck from the frying pan, then it... By around half duck pancakes are available at Chinese grocery stores or some supermarket frozen section firmer solids of. A hairy bikers duck breast recipes of hot water to soak for 30 minutes on our policy. Or until darkened lime vodka jelly shots and Loin of Venison in a Sloe.. 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Until darkened pairs absolutely perfectly a trademark of Discovery or its subsidiaries affiliates...
hairy bikers duck breast recipes