Forget frozen pizza rolls! She loves to share real food recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, home hacks, fitness, and so much more! We also use third-party cookies that help us analyze and understand how you use this website. Dont get caught up in perfection when you are shaping your rolls. I'm constantly experimenting with the recipe, and this is the best version so far (and is faster than my original one, since I've found that the second raising is not necessary. Brush egg all over cheeses and pepperoni. Consider this your primer. I used the pop-biscuit pizza dough and cut the rectangle into 6 pieces. Roll Roll up the dough and enclose the cheese stick. 3 eggs 1 tsp salt 4-4 cup all purpose flour 1 pkg pepperoni sliced, or a stick cut into smaller sticks. Easy Pepperoni Rolls (Only 4 Ingredients!) - Dancing Through the Rain 1 cup warm water (100 degrees F/40 degrees C). Fresh Italian Bread | Mancini's Bread | Pittsburgh Add onion and allow to cook for a couple of minutes. Pepperoni Rolls Recipe: How to Make It - Taste of Home In an electric skillet or a deep-fat fryer, heat oil to 375. Brush egg mixture over dough (you will have egg leftover). How to Make Pepperoni Rolls: First, preheat your oven to 400F, and grab a large baking sheet (or 2 smaller baking sheets), and your parchment paper. They seem to be a truly local food, limited to certain parts of northern West Virginia and southwestern Pennsylvania, possibly introduced by the large Italian population living in the hills there. Roll the dough up. It was nothing but honest. Schuler even makes a vegan roll, stuffed with Oliverio hot peppers, marinated artichokes and thyme. Place rolls, point side down, on ungreased cookie sheet. It doesn't have the crazy selection (or crazy crowd) of Penn Mac, but what it does have is a serviceable meat and cheese counter, a good range of olive oils, a few different brands of canned tomatoes, nice pepperoni, and a tiny little produce . Try to avoid using flour on your surface, which will make the dough harder to pinch closed. Sprinkle generously with parmesan and roll up. For the pepperoni roll: Preheat the oven to 375 degrees F. Lightly oil a rimmed baking sheet. Set aside. Preheat oven to 400 degrees.Melt butter in a large skillet over medium-high heat. Allow the Pizza Rolls to Rise: Next, place the pizza rolls on a baking sheet lined with parchment paper. Roll each one out into a rectangle about 12 x 15 inches. Place on the prepared baking sheet and repeat with remaining pieces of dough. Even though this simple pepperoni dish takes just 10 minutes to assemble and 10 minutes to cook, youll be so ready to dip that first bite in the marinara sauce! Melt a tablespoonful of margarine and beat in an egg and two teaspoonfuls of sugar. Home; Shop Now; Stories; Fundraise; Wholesale; Press; Menu. 8. 2023 Warner Bros. Thank you. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? Tasty Ceramic Non-Stick 16-Piece Cookware Set, Fruit and Cream Cheese Breakfast Pastries, This site is protected by reCAPTCHA and the Google. The rolls were mouth watering and they never failed to make the money as well as our goal. Makes a dozen good-sized rolls, which will make four people very happy. Could anything be better than fluffy little rolls stuffed with pepperoni? Any true West Virginian will understand that question, we may fight like cats and dogs. This post may contain affiliate links. Stir in yeast mixture, beaten eggs, and melted butter until dough comes together. It was always a treat when dad made pepperoni rolls! Pepperoni Rolls - The Best Blog Recipes Shape and proof the rolls according to the directions in the recipe below. Transfer the roll to the baking sheet, seam-side down. Top the pepperoni with the cheese. Brush completely over the Pepperoni Bread. And I didnt even give the worst rating; a 1 star, thats possible. Can these be made ahead, put in the refrigerator, then baked the next day? So good. Pepperoni Roll Recipe | Michael Symon | Food Network Thaw dough according to directions on foil-lined baking sheets sprayed with nonstick spray (approximately 3 hours). Mancini's world-famous Signature Twist remains a fan favorite as our bread line has expanded over the years. 2 1/2 cups flour (I'm using bread flour but you could use all-purpose), 1 teaspoon instant yeast (see Cook's Note), 1/4 cup olive oil, plus more for the baking sheet, 1 pound sliced lunch meat (I'm using pepperoni). The team announced the. Preheat oven to 400 degrees. Making a tiny tear and letting out some of the heat might help to speed up the cooling process. It great to hear when some people enjoy a recipe but I also want to hear from those who did not enjoy and the reasons why. Pepperoni grease seeps out of the ends of the roll as it's baked, leaving an orangish-red soft spot at either end. The contrast between the soft, sweet roll and its spicy filling is very satisfying. Uncover bowl; sprinkle in a little more flour and knead again before dividing in half into two balls. For the dough: Combine the flour, salt and yeast in the bowl of a stand mixer fitted with a dough hook attachment. In the Evening: Begin adding flour to the yeast mixture, one cup at a time, stirring with a wooden spoon between additions. So, give these a try if you like, and e-mail Tim how they turned out. Cover bowl and refrigerate for at least two hours. HOWEVER, youll be rewarded with a weeks worth of fluffy rolls that make the absolute best lunch ever. Which, in the 1920s, was pretty much anyone working in a coal mine. Unlike pepperoni rolls, I may not be from West Virginia. Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. Very authentic! Top with a drizzle of olive oil and a sprinkle of flour and cover the bowl with plastic wrap. Eat immediately with a side of marinara for dipping, appetizer, pepperoni roll, pizza, pizza roll. These pepperoni rolls are just like the amazingly unique pepperoni rolls found in almost all convenience stores in West Virginia and Southwestern Pennsylvania. If you grew up eating pepperoni rolls like I did, you know you are lucky. Your email address will not be published. A true pepperoni roll should consist of an almost sweet tasting bread of the softest and pillowy proportions. Place 40 slices pepperoni in rows over cheese. A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. Pepperoni Rolls Oh, and served with marinara and ranch! For good reason too, theyre amazing. I at least made it. Prior to baking, brush the surface of the rolls with the egg wash. Bake each sheet of rolls for 20 minutes. Little mouths will get burned quickly if you dont allow for a bit of cooling. Cooked hamburger can be a great alternative to the pepperoni, or even adding in some onions, black olives, and green peppers, too. Transfer the dough to the bowl and cover with plastic wrap. Pepperoni Rolls | Pittsburgh Post-Gazette And no you dont have to be from a specific region to be able to cook a good recipe that hails from said region. Before baking, brush the rolls with melted butter. Fold all edges together; press to seal. Required fields are marked *. Add filling Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. 1/3 cup sugar After your rolls are assembled, rest them one final time. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Kylie, and I started Tried & True to share easy, elegant recipes you can make any day of the week. 2023 All Things Mamma. Cut into 8 even triangle slices with a pizza cutter. I prefer my pepperoni roll recipe to be made without cheese. After only one bite, my son proclaimed Oh I can totally eat this all the time!! To best maintain the bread's texture, put the fresh loaf in an airtight, sealed container. First off, it took me a lot more than 8 cups of flour. Place the pepperoni rolls on the tray so they aren't touching. Next, divide the dough into 2 equal-sized balls. Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. They are wonderful when cooled for five minutes or so, or place in a sealed bag to eat later. RHODES PEPPERONI ROLLS RECIPES All You Need is Food - Stevehacks Sprinkle flour over the dough to keep from sticking as you roll. Amazon Basics Silicone, Non-Stick, Food Safe Baking Mat - Pack of 2, Sally Kuzemchak, Registered Dietitian Nutritionist, Forget packaged pizza bites! 1 1/2 cups water, barely warm to the touch Im giving this only a 2 star simply because you called it a West Virginia pepperoni roll. Most West Virginians will tell you to toast them with cheese and top with Oliverio Peppers and Tomatoes. THIRD STEP: Place a single layer of pepperoni on each strip of dough and top with 2 tablespoons of mozzarella cheese. Im not from Italy, but I make a delicious Italian meatball from an Italian recipe. "Giuseppe" Pepperoni Rolls | Just A Pinch Recipes Dig in and enjoy while the cheese is still melty! Mix in the garlic powder and Italian seasoning. The dough should double in size. We think not. Unfortunately these are not a true representation of pepperoni rolls. FOURTH STEP: Roll each strip of dough, cinnamon roll style, and place into the prepared pie pan, seam side down (the filling is not facing up). I hope you understand that position. Get them for $3.50 each, or two for $6. Cant forget to pair it with the oliverio peppers or its just not the same! I have a pepperoni roll pin. They are not the place to showcase artisan charcuterie. The amount of cheese in this recipe would overpower the pepperoni. Thanks for unleashing this trapped memory of mine. Leonard Labriola's Italian Market Youre my people! Pepperoni rolls are my thing because they represent a keystone of Appalachias history and bring all my friends to the figurative lunch table to share their stories of our shared history.. Today, the convenience factor of pepperoni is still a huge part of their appeal. Bake the Pizza Rolls: Bake the pizza rolls at 400F for 20 minutes. Form the dough into a tight ball, set in the bottom of the mixer bowl, cover tightly with plastic wrap and set aside in a warm place until the dough has roughly doubled in size, about an hour. Tasting Ohio: Favorite Recipes from the Buckeye State. After that, grab a rolling pin and roll the dough into a rectangle. By far, Sunseri's most popular product is the two-pound pepperoni roll stuffed with homemade pepperoni, mozzarella and provolone cheeses. Whether youre here to cook or to learn, there will be a spot for you at the table.Order the Tried & True Cookbooks. All Rights Reserved. The call for frozen bread or dough, is an ALTERNATIVE solution for those who do not make dough, or do not have the time to make their own dough. I can, however, see West Virginia across the Ohio River from my office window. Familiarity with pepperoni rolls indicates youre from northeast Appalachia, but theyre so good that its a shame for them to remain confined to this area. For West Virginia Day, Mike Costello & Amy Dawson of Lost Creek Farm in Harrison County, WV teach us to make pepperoni rolls. Preheat oven to 375F. When I serve The Fairmont at events in Pennsylvania and Ohio, West Virginians gravitate towards me like, Hey! Sunseri's bakes all its breads fresh daily and uses no preservatives. Amount is based on available nutrient data. In the bowl of a stand mixer fitted with the dough hook, add the flour, salt, 1 teaspoon oil and yeast mixture. Add the rest of the wet ingredients and whisk to blend. 1 (.25-ounce) package (2 1/4 teaspoons)active dry yeast, 3 1/2 cups (451g) all-purpose flour, divided, plus more if needed, 8 tablespoons (113g) unsalted butter, divided, 8 to 9 ounces (about 144 slices) thinly sliced pepperoni. The rolls will puff up just a bit. Leaving a 1/2-inch border, cover the dough with the sliced pepperoni. Pepperoni Rolls Recipe (From Scratch!) - Simply Recipes Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Easy Pepperoni Rolls with Pizza Dough - Gift of Hospitality Brush egg wash onto tops of rolls. Store in refrigerator until ready to use. My friends served sourdough pepperoni rolls at their wedding. And maybe you could apply a little reading comprehension next time before you feel the need to attacking someone elses honest opinion on a recipe. Cut into 4 strips and then cut those strips into 6 squares for a total of 24 rolls. As an aside, I also made this recipe. And, though The Pie Place in south Pittsburgh is better known for its sweet treats, like pies, cookies and cakes, it makes excellent pepperoni rolls that are favorites with the locals. Like yours though, you can eat them room temperature, or heat them if you like. Store the leftover pepperoni rolls in resealable plastic bags at room temperature or in the refrigerator for up to 5 days. Layer the meats over the cheese so it covers the cheese evenly. Pepperoni Pizza Bread Recipe - Pillsbury.com Im from Fairmont WV and these are a prefect representation of pepperoni rolls from there. Some people fully encase the pepperoni in their dough, but I like a little peeking out the ends as a visual enticement to tip folks off that they are in for a treat. These Homemade Pepperoni Rolls are made with refrigerated pizza dough, mozzarella cheese sticks, and pepperoni for an easy dinner or snack! Keep up with Schulers adventures in pepperoni rolls and storytelling by following along on Instagram. Learn how your comment data is processed. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. 1 package pepperoni 2 tablespoons olive oil 1-2 tablespoons garlic powder Preheat over to 375. Preheat the oven to 350 degrees F (175 degrees C). So have you made this recipe yourself? Brush immediately and lightly with melted margarine so they soften up nicely. Instead of trying to tear someone else who was just being honest about their experience down, maybe you could instead talk about your positive experience with this recipe. Learn more about the trademark twist and work up an appetite by exploring our BREADS. If you prefer fresh yeast, use .33 ounces fresh for a teaspoon of instant yeast. Pepperoni Pizza Crescent Rolls Recipe - Pillsbury.com Place logs onto 1 prepared baking sheet, seam side down and place baking sheet in the refrigerator to chill, uncovered, for at least 20 minutes. Roll up each crust into a tight log. What are your thoughts on pepperoni rolls as a Western PA food icon? You see, the primary positive attribute of the rolls aside from their deliciousness, of course is that they dont need to be refrigerated, making them a great lunch option for anyone who doesnt have a fridge at work. Bake 15-20 minutes or until golden brown. Kids love making pepperoni rolls! In fact, most homemade pepperoni roll recipes youll find are for pepperoni crammed into thawed blobs of Rhodes dough. Before baking, brush the rolls with melted butter. I didn't know bakers up there, and postings on the newsgroups got me nowhere. Cover each tray with a dish towel and let rise 45 minutes - 1 hour. Be sure not to cut corners on resting the dough as it will really impact the texture of the rolls! 2 ounces mini pepperoni slices 8 ounces mozzarella or provolone cheese cubed 8 tablespoons salted butter 2 teaspoons dried oregano 2 teaspoons garlic powder Kosher salt 2 tablespoons Parmesan cheese finely grated Instructions Mix the dough according to the package directions. Sprinkle with oregano. For each pepperoni roll, smoosh two of the dough balls together. Came out amazing! And lastly, they definitely have more pepperoni than what is in the ones shown here. Cut dough in half evenly, the cut each of those halves in half again. these links. Required fields are marked *. Using a pastry brush, wet the top corner with water; roll up tightly to seal. FREE EBOOK: All Things Mamma's TOP Easy Weeknight Desserts, Home Recipes Main Dishes Pork Pepperoni Rolls. Schuler says that she decided to apply her baking skills to pepperoni rolls, which she became enamored with in her elementary school cafeteria, simply because, they make me feel good., I love baking, bread and sweets, but the pepperonis protein and fats balance out the carbs in a pepperoni roll to sustainably energize instead of causing a crash, she says. These cookies will be stored in your browser only with your consent. Whole Wheat Pepperoni Rolls - How Sweet Eats You'll find appetizer, breakfast, lunch, dinner and dessert ideas, such as mouthwatering Cinnamon Roll . Anyway, I have never made bread or anything, but I made this dough. Then Id slowly nibble the soft white dough that had surrounded ita halo of grease from the pepperoni rendered into the roll, staining its center reddish orange. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We'll assume you're ok with this, but you can opt-out if you wish. It is mandatory to procure user consent prior to running these cookies on your website. Estimated values based on one serving size. Have a recipe of your own to share?Submit your recipe here. I cut my dough into four pieces. Remove from heat and whisk in the egg. I think either way would work. PA Food Icons: Pepperoni Rolls | Pittsburgh Pepperoni Rolls - PA Eats (Do channel your inner pizza maker and slam the dough on the table as often as possible!). directions. Your email address will not be published. Hello Theres no right or wrong answer here and Im not the final word on pepperoni rolls by any stretch of the imagination . Just wanted to weigh in. Love them so much! Place the slices of the fresh mozzarella over the dough. ( I like them both ways!) Sign up for the T&T newsletter for easy recipes delivered straight to your inbox. Preheat oven to 425 degrees. Place the pepperoni rolls, seam-side down, back onto the baking sheet. And while some versions very much resemble Hot Pockets in terms of appearance and flavor, there are some really good, scratch-made versions out there, too. Pepperoni rolls can be served warm or at room temperature. Pepperoni Bread {Made With Frozen Bread Dough} - Seduction in the Kitchen Preheat oven to 425. The 2021 Fayette County Fair schedule includes a Fireman's Day, live concerts, a carnival with rides and games, and lots of fair food, including fried dough, Sno-cones, cotton candy and more. . Preheat oven to 375 degrees. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you to our donor Dish Works for your support of PA Eats programming and mission! Pittsburgh Post-Gazette bbatko@post-gazette.com Oct 17, 2021 10:18 PM Rayme Olsavsky, the wife of Steelers inside linebackers coach Jerry Olsavsky, died Friday morning. 1 cup warm water (100 degrees F/40 degrees C) teaspoon white sugar 1 (.25 ounce) package active dry yeast 5 cups all-purpose flour cup white sugar 2 teaspoons salt 2 eggs, beaten cup butter, melted 1 (8 ounce) package sliced pepperoni Directions Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. Mix with a wooden spoon until the dough just comes together. Repeat with the remaining dough. Hi, I would like to try to make a carrot cake roll. The dough should be sticky and hard to stir. Fold short end of dough just over edge of pepperoni. I couldn't find anyone who made them at home, except for some bad-sounding versions involving hot roll mix or canned biscuit dough. Did we miss your favorite place for pepperoni rolls in Pittsburgh? I gave 2 stars because at least this recipe did not instruct one to use frozen bread or pizza dough bought from the store. You work long hours in cramped conditions. Each shelf-stable roll is made with pepperoni, mozzarella cheese, butter, and garlic, and topped with a variety of Italian spices. Step 2: Using a rolling pin on top of a cutting board, roll your bread out flat. Combine yeast and warm water in a large mixing bowl. Pepperoni Bread Recipe (with Pizza Dough) | Kitchn She weaves little nods to place and history into the names of her products, such as one of the pepperoni rolls variants, which is called The Fairmont. Fairmont, as we discussed in the beginning of this story, is the place which is where the first West Virginia coal mine was established and is where the creation of the pepperoni roll is attributed. Wrap each roll in plastic wrap, then in foil, and then pop the individually wrapped rolls in a zip top storage bag. Quick and easy dinner after a long day of grocery shopping. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Garnishes and optional ingredients are not included. Heres your 2 star review for participating. Sara is a chef, culinary educator, and author of three cookbooks, The Pocket Pawpaw Cookbook, Tasting Ohio and The Fruit Forager's Companion. https://www.countryclubbakery.net/product-page/3-dozen-pepperoni-rolls, Wow! After letting it rest for a short time, these easy pepperoni and cheese rolls are ready to tear into and enjoy! Resist the temptation to add a lot of flour; you want a soft dough thats still kneadable. Serve warm or at room temperature. Thank for the recipe! If youve ever been to West Virginia, youll know that West Virginia style pepperoni rolls are everywhere. Bake on a baking sheet at 375 for 15-25 minutes. One pepperoni roll makes an ideal snack; two, a satisfying lunch. I consider this simple pizza recipe one of the easiest lunch or dinner ideas, ever. Enjoy a pepperoni roll fresh from the oven just as it is and it's a pure delight, especially the ubiquitous red/orange grease stain where the oil from the pepperoni . Dissolve sugar, yeast, salt, and powdered milk in the warm water. KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. ), Back to Bob Heffner's Pepperoni Roll Homepage. West Virginia style pepperoni rolls will take awhile to prepare. I might be biased, but I think my dad has the best pepperoni rolls recipe out there. To P.C. I would like to say that giving ones honest opinion is currently protected as one of our rights as a U.S. citizen and I defend that right until my last breath. Imperfection is totally acceptable here, and in fact slightly preferable. Roll it up like a jelly roll, and then primp it with your fingers to seal the ends into an oval, with no pepperoni sticking out. Preheat the oven to 375F. The kids also call them pepperoni sticks as theyre gobbling them down. What are your thoughts? Whisk in the honey and buttermilk, and heat just until warm to the touch (do not boil). Place 4-5 pepperoni slices in center of dough. The following 30 best crescent roll recipes show how easy crescent rolls are to transform. Having experimented with both plain and fancy pepperoni, Ive found that it oozes that all-important orange grease into the roll as it bakes, a characteristic that imbues a good pepperoni roll with a richness akin to world-class brioche. In Pursuit of the Perfect Pepperoni Roll - Chickens in the Road You can also freeze them by wrapping them in plastic wrap and then into a freezer bag or aluminum foil for up to 1 month. Put in the oven and bake for 10-12 minutes or until golden brown. Once youre able to handle the mixture with your hands, dump the dough on a clean, lightly floured surface. Roll dough around pepperoni, pinch the edges closed, and place rolls on the prepared cookie sheet. Once stretched, lay out the pepperoni on it (pieces should touch. Meanwhile, in a large mixing bowl, combine 3 cups (387g) flour and salt. Allow the yeast to bloom (foam) for 10 minutes. Homemade Pepperoni Rolls - Kona Style! - Gourmet Done Skinny My mother would occasionally buy a few from Brownie Bakery, and as a latchkey kid Id come home after school and work my way through one while watching reruns of The Flintstones.
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pittsburgh pepperoni rolls recipe