You can send any praise/food suggestions to nomalley@masslive.com. Community Rules apply to all content you upload or otherwise submit to this site. While eating the noodles, there’s this off-putting metallic flavor. In order to make an impartial decision, and so I didn’t waste any food, I grabbed four other friends and we taste-tested 12 different types of ramen. Ramen is a favorite of college kids around the nation, or really anyone who doesn’t have much money but loves a lot of flavor (seriously, each pack was like $0.79, that’s insane). This isn’t quite perfect, as the pepper in the seasoning can get a little tiresome. Read exclusive stories only found here. Like MassLive’s Facebook page and Instagram Account for more. It’s not the gold standard as much as it’s the yellow standard of mediocrity. The other embraces a deep, hedonistic impulse and desire for unhinged fake-cheese flavors. So I did it for you. But not in any tasty way. The seasoning carries simple, one-note chicken flavor. They’re economic miracles that just shatter the concept of money. Of the seasonings here, the Top Ramen Chicken does the best job of maximizing the interplay between the texture of the starch and the flavor of the broth, creating a savory chicken runway for the incoming waterslide of noodles. It edged out the shrimp flavor simply because we felt that it would’ve been much easier to add other flavors to this than the shrimp. Please send all criticisms and questions about how much hot sauce to put onto otherwise bland food to mhanson@masslive.com. Yeah, I have no idea what Port-au-feu is but it is damn tasty, that’s for sure. Maruchan Shrimp Instant Ramen (Nick O'Malley, MassLive). Of course, this barely scratches the surface of flavors and brands, but it was very indicative of the ramen aisle in my local Chinese grocery store. Similar to the Oriental and the original flavor, it has a lot of potential for adding ingredients because there isn’t anything that could make a real negative impact. umbrella girl on the Morton Salt container, The 6 best places to get ramen in Worcester, Boston ramen gauntlet: I spent a weekend eating nothing but ramen, and I regret nothing (I ate it), Chashu Ramen + Izakaya coming to Worcester this year, Review: BarKaya brings sushi, ramen noodles to downtown Springfield. But it is satisfying, infusing the noodle with a familiar haze of chicken broth. All Rights Reserved, 9 Lansdowne Street, Suite 2Boston, MA 02215, 5 Foodie Dating Sites Where You’re Guaranteed to Find Your Next Bae. It tastes like the ocean is angry at me. Sriracha is definitely one of my favorite options to add to this. It’s savory. Registration on or use of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your California Privacy Rights (each updated 1/1/20). Chicken. Shinn is pretty well known, and for good reason too. This one actually tastes like beef broth, doing a much better job of lending its flavor … It draws on the same notes as Campbell’s chicken soup -- except this drawing is a slapdash knockoff done in crayon. If you want a chicken flavor, go for the Nissin Top Ramen Chicken. You can check out the rest of the series here. If you want spicy ramen, I’d honestly just add some hot sauce to the regular chicken. It tastes like it was developed by an alien who read about fish in a book.
But you know what?

It’s fine. “I ate it so you don’t have to” is a regular food column looking at off-beat eats, both good and bad. Maruchan Chicken Instant Ramen (Nick O'Malley, MassLive). This noodle seasoning tastes like a lot of things. If you keep it dense and sip the soup, you get a little hazy beef flavor. With an average score of 5.5/10, both the chicken flavor and the chapagetti came in third to last. By adding your email you agree to get updates about Spoon University Healthier. This ramen was a star.

For third place with a score of 7.5/10, the tonkotsu pork flavor tied with Shinn black. I’m very unsure what “original” flavor entails, but it’s obviously not bad. With reduced sodium content and no added MSG, the great taste you love has been stripped down to its essential noodle goodness.

There are endless combinations of things you can add to really bring it to the next level, but there’s actually a more important part: the soup base of the ramen is what you build on. Maruchan Beef. Shrimp is not one of them. It invoked more of a ramen broth that you might get if you go out to get ramen, and I think its true strength will show once you get to add more ingredients to it (not that third place is a bad spot to be!). I’m gonna be honest, I was skeptical about this flavor because I have no idea what this is supposed to be. Shinn ramen placed fifth with an average score of 6.7, and I’m actually a little sad it didn’t place higher because it’s actually my go-to ramen choice. With a score of 7.3/10, this “fire” ramen placed fourth. That feels like it should be a given, but isn’t always the case. Maybe by this point I was just in a ramen delusion?

It’s got a nice kick to it, but more saltiness and complexity than the spicy seafood flavor that it barely edged out. It just makes it wet and salty. This ramen is spicy af; your mouth will definitely be on fire. Like roast chicken potato chips, Roast Chicken ramen nails the salty chicken ramen flavor we've come to expect with the… It runs every other Thursday-ish at noon-ish. With a 6.5/10, this spicy seafood flavor came in sixth place. There are so many flavors and brands that sometimes it can be extremely overwhelming to know which one is best. This is actually a tie! You definitely won’t regret it. This one actually tastes like beef broth, doing a much better job of lending its flavor to the noodles. Maruchan Picante Chicken Instant Ramen (Nick O'Malley, MassLive). Maybe it had more salt? Avoid Maruchan Shrimp at all costs. I’m disappointed it didn’t get ranked higher, but fair is fair. The chicken flavor is a classic, and it very honestly reminds me of my childhood. But it doesn’t add much to the noodle. That email doesn't look right. All rights reserved (About Us). A roundup of every instant ramen flavor I could find.

When you try the broth by itself, it isn’t too bad. This base that makes ramen better. With a score of 7.3/10, this “fire” ramen placed fourth. Previous.
Even vegetarians can enjoy our Soy Sauce and Chili flavors with their favorite toppings. It’s definitely a more enjoyable flavor than the plain Shinn red, since it did rank higher, although I’m honestly not sure why… It just was? I actually have no idea what this flavor is …

Maruchan Beef Instant Ramen (Nick O'Malley, MassLive). But instead of the familiar salty monotony, it comes with some more complex seasonings to help balance the taste and deepen the flavor. If not, the regular beef will do.


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