That’s why I fry it at a relatively low 320 degrees F for a longer time. Dredge the first pork cutlet in flour on both sides and shake off any excess. Overall it wasn't inedible but nothing I'll be trying again soon. Chicken Katsu - Crisp chicken deep-fried and topped with tonkatsu sauce. Drain the chicken on paper towels and serve it with abundant shredded cabbage and tonkatsu sauce.

For my Tonkatsu I used fresh panko (生パン粉 – Nama Panko), which is basically shredded bread. I didn't heat mine in the micro but rather simmered on the stove for about 20 mins. Another great way to use leftover cutlets is to turn it into a sandwich. You want to use the tender inner leaves of a head, removing the tough stems before you shred it.

In a deep, straight sided sauté pan, heat about ¼ inch vegetable oil over medium high heat until the oil ripples and simmers in the pan and instantly erupts into lots of bubbles when you dip a corner of the chicken breast into it.

One of the things that set Tonkatsu apart from other cutlet dishes around the world is the use of Panko. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition

Serve with sticky rice and It is often served with shredded cabbage but we like it much better with broccoli slaw or coleslaw. First I like to season the cutlet with some salt and pepper because the sauce only seasons the breading.

Make the dressing by mixing the all the dressing ingredients together until the sugar dissolves then toss with the shredded vegetables and apple. Amount is based on available nutrient data. The first recorded appearance on a restaurant menu was at Rengatei in Ginza around 1899 going by the name of Pork Cutlet (ポークカツレツ Pohku Katsuretsu). Serve it with tonkatsu or other deep fried dishes. If you can’t find it, you can make your own by removing the crusts from sandwich bread and shredding it by hand. Combine the ketchup, soy sauce, Worcestershire sauce, sherry, sugar, garlic powder, and ginger in a microwave-safe coffee mug or glass measuring cup. This was too easy and tasted great. I hope you enjoy it as much as we do! The pork cutlets are quite thick, so if you fry it at a high temperature, the panko will burn before the meat is cooked through.

Traditionally Tonkatsu is served with a nest of shredded raw cabbage, hot Japanese mustard and a sweet and savory spiced fruit sauce called Tonkatsu sauce (トンカツソース). Stir ketchup, soy sauce, brown sugar, mirin, Worcestershire sauce, ginger, and garlic together in a bowl. Dec 4, 2019 - Explore Ruth Carr's board "tonkatsu sauce", followed by 123 people on Pinterest. I like to fry my Tonkatsu until it reaches an internal temperature of 140 degrees F, and then let it rest for about 5 minutes. I love the crispness the panko bread crumbs give the chicken and the tonkatsu sauce is a nice tangy sauce that goes great with the chicken. Tonkatsu sauce can be purchased from most Asian supermarkets, and I’ve even seen it in regular supermarkets in areas with an Asian population.


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