Heat the oil in a skillet over medium heat. Get your personalized results . The idea may seem completely wacky, but it’s based in the fundamental and classic flavor combination of pork and apples.
Where did the garlic go? I'm an everyday gal who LOVES to eat and share food with the world!

A ground meat chopper is so handy! I used the recipe simply because I had pork chops apples and broccoli to use up. Place apple pieces into the sauce and simmer over low heat. Boil apple juice with chicken stock, add raisins and star anise then remove from heat and let mixture soak. Pasta with pork and apple sauce recipe. Amount is based on available nutrient data. What temperature should pork tenderloin be cooked to: This should be no less that 145 degrees. Egg noodles are one of my all-time favorites, so that’s main reason I use them in my Pork and Apples Pasta Bake. Hey-ooo! I used a can of tomato sauce in lieu of the sundried tomatoes. I'm just here creating simple recipes that you will adore. Kate! So what makes this pasta dish so unique?
Still not convinced, eh? Thank you so much for the kind feedback. In a large dutch oven or heavy bottom pan, add 1 Tb of olive oil and the bacon pieces.

Slice up the pork and serve with apple and onion mix with your sauce. When ready to eat, place the covered dish into a preheated oven at 350 degrees and cook for 30 minutes. Without it, the recipe would not have nearly as much apple flavor. 310,507 suggested recipes. When these have softened, return the pork to the pan and pour in the wine followed by enough stock or water to cover the meat. This roasted pork tenderloin recipe is easy to make, delicious and FAST. Let marinate 30 minutes to 2 hours in fridge, once done marinating, remove from fridge and let rest for 10-15 minutes. I live in Oklahoma City with my husband Chris and our corgi Gus. ... onion, yellow squash, tomato sauce, penne pasta, ground pork and 1 more. Congrats! Nutrient information is not available for all ingredients. soy sauce, creamy peanut butter, vegetable oil, brown sugar, garlic and 8 more. Percent Daily Values are based on a 2,000 calorie diet. There’s nothing wrong with roasted pork tenderloin with apples, but I wanted to take the classic flavor combo and apply it to totally new ingredients. Chive and garlic cream cheese gives just the right amount of tang and creaminess to the sauce. I see that the ad is showing pork sausage. I used plain ground pork in my original recipe, but pork sausage would be a delicious substitute if you prefer it. Put your pork in the oven and cook 5 minutes. 556 calories; protein 27.2g 54% DV; carbohydrates 73.4g 24% DV; fat 16.9g 26% DV; cholesterol 40.9mg 14% DV; sodium 339.9mg 14% DV. I’m a big fan of using apples in savory recipes. Add the cooked pasta and mix well to combine. While the pork is cooking, dice the apple into half-inch chunks.

Rinse pork chops, pat dry and season with salt and pepper. While the pork is marinating, slice your onion, chop your apple, dice your rosemary and mince your garlic (if you haven’t done so already). If you have any questions, you might find helpful answers here: What temperature should pork tenderloin be cooked to? (Hey, it's not a bad thought.) Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pork, Bacon and Apple Pasta Bake combines ingredients you know and love in a way you’ve probably never had before. ... onion, yellow squash, tomato sauce, penne pasta, ground pork and 1 more. Originally posted on April 11, 2020 By Julia Day. Crush mustard seeds in a mortar and rub into the meat. Uncover and bake an additional 15 or until golden and bubbly. You can use whatever kind of apple you like in this recipe, but I recommend a variety with a balance of sweetness and acidity. There are tons of colors available too! Place in the fridge for 30 minutes up to 2 hours. The prepared casserole will hold in the fridge for up to 3 days before baking and serving.


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