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You can also buy key lime juice in a bottle. Prepare Key Lime Glaze by whisking together powdered sugar, 3 tablespoons fresh Key lime juice, and 1/2 …

Pour batter into a greased and floured 10-inch (12-cup) tube pan. Once done dip toothpick into gel paste or liquid food coloring and add into icing. Stir together flour, baking powder, and salt. It said stand.

If icing is too thick you can place into into microwave for 5 to 10 seconds or add 2 teaspoons warm whole milk and stir until combined.

It wasn’t the recipe, it was the pan. You're awesome for doing it! One pound of butter, one pound of sugar and one pound of flour with a few eggs. Hi Jessica,so not even silicone loaf pan? Cool 20 minutes; remove from pan(s) to wire rack. Cool in pan on a wire rack 15 minutes, then invert onto a wire rack. Jessica is a contributor to PopKitchen by Parade, Better Homes & Gardens, The Daily Meal Food + Travel and more! Let set for 15 minutes before serving. They are slightly more tart and have a floral aroma. I assume it was a typo. The simple cake glaze is just a mixture of 2 cups powdered sugar (confectioners sugar) with a touch of milk and lime zest.

Required fields are marked *. https://divascancook.com/glazed-lime-pound-cake-recipe-homemade In medium bowl, sift together flour, baking powder and salt; set aside. She is obsessed with butter, salt and bacon and spends all her time in the kitchen and behind a camera. © Copyright 2020 Meredith Corporation. Spread around as even as possible using the back of a spoon.
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It’s sure to impress at your summer parties! mix the flour with the baking soda and baking powder. This sounds so good- I adore lime, so maybe a twice-made batch is in my future! I’d be more than willing to help polish this gorgeous little pound cake off! It makes 10 mini loaves if you double the recipe. Cool completely (about 1 hour). Thanks for sharing. Pour glaze on top of pound cake. google_ad_client: "ca-pub-1668440801828683", Cool in pan on a wire rack 10 to 15 minutes; remove from pan to wire rack. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter.

Step 3 Bake at 325° for 1 hour and 15 minutes to 1 hour and 20 minutes or until a long wooden pick inserted in center comes out clean. We use cookies to personalize content and ads, gather customer usage insights, and analyze our traffic.

What kind of flour?

The glaze is a basic powdered sugar glaze, but dotted with lime zest to give it zing. The ingredients for lime pound cake are pretty straightforward and simple…. CLICK: 7 Days to Being a Better Home Cook! Juice them all, zest what you can and make this extraordinary Lime Pound Cake. While cake is cooling on tray, prepare glaze.

(If the glaze is too thick, add extra water, about a teaspoon at a time.) This cake is simple to make and delicious to eat. Preparation of lime Step 2- Rinse, zest and cut lime in half.

Shake pan slightly and tap it on to table to make batter more even.

I served the cake the way they served it on Southern Living with a dollop of whipped cream and a slice of lime. The trendy haircuts you’ll be seeing everywhere next year.

Hi, I made this pound cake and it was very good. My first time making lime pound cake and it turned out so so good.Thank you very much. Juice them all, zest what you can and make this extraordinary Lime Pound Cake. Pound Cake Is The Perfect Make-Ahead Breakfast. Be careful not to over mix. Stir all ingredients together. I added a little lime juice to the glaze and a few drops of vanilla. Infused with the juice and extract of key limes, this buttery and rich pound cake is the perfect summer dessert!

Pour batter into a greased and floured 10-inch (12-cup) tube pan. Mix on high speed for 5 minutes. Make the glaze: Whisk together powdered sugar, lime juice, water and vanilla. Required fields are marked *, Copyright © 2020 Little House Big Alaska on the Foodie Pro Theme. Stir in vanilla, lime zest, and lime juice. Your email address will not be published. Or 4. These simple and spectacular Southern cakes deserve a comeback, These sides will be the real stars of Thanksgiving dinner.

You may be able to find more information about this and similar content on their web site.

Your email address will not be published. This website uses cookies to improve your experience while you navigate through the website. What do you do when you're gifted a gallon bag of limes that need to be used immediately?!? They got their name because the original ingredient list was simple. Can one cake do all that? > Wine And Spirit Tags Are Perfect For Holidays, 5 Masters Tournament Recipes To Make At Home, 23 Healthier Ways To Eat Pumpkin This Fall. Your daily values may be higher or lower depending on your calorie needs. Prepare Key Lime Glaze, and immediately brush over top and sides of … Cool in pan on a wire rack 10 to 15 minutes; remove from pan to wire rack. Bake for 1 hour and 10 to 15 minutes. Candace Braun Davison writes, edits, and produces lifestyle content that ranges from celebrity features to roll-up-your-sleeves DIYs, all while relentlessly pursuing the noblest of causes: the quest for the world's best chocolate chip cookie. I may have used too much sugar for the glaze when I compacted it a bit, and used at least six tablespoons of whole milk to get it to the right consistency. What do you do when you’re gifted a gallon bag of limes that need to be used immediately?!? We share our cooking and baking accomplishments, photos, challenges and the like.
Required fields are marked *, 3300 Ashton Blvd Suite 210, Lehi, UT 84043, United States. Make it in the heat of summer to cool your sweet tooth. Mix in lime juice, then flour. We may earn commission from the links on this page. Step 7-Add 1 cup All purpose flour or cake flour mixture and 1/2 cup Sour cream mixture. Key Lime Pound Cake is a riff on my favorite (and award winning) Vanilla Pound Cake. Just no other shapes of pan like a bundt or tube pan. Add lime juice and eggs, beating on high speed for 2-3 minutes. Cool completely, about 2 hours. I’m sure a silicone loaf pan can work, but I haven’t tried it. Take lime juice and pour it into a mesh strainer with a cup underneath it and set aside. This week’s lime-inspired recipe we found for you is lime pound cake… yes, it’s as good as it sounds! Your email address will not be published. Necessary cookies are absolutely essential for the website to function properly. That’s thanks to both Key lime zest and Key lime juice, a dynamic, flavorful duo that really shines in this recipe. Place cake on cooling rack with aluminum foil or parchment underneath. Charliethecookandrews LLC All rights reserved. I’m not assuming you don’t know how to bake, but just skim these over as a refresher.

Spoon glaze over cakes and let excess drip below. Preparation of dry ingredientsStep 1- Sift 3 cups All purpose flour or Cake flour, 1 teaspoon baking powder, and 1/4 teaspoon salt into a medium sized bowl. These cookies will be stored in your browser only with your consent. I just love the flavor of key lime pie and now I get to enjoy it in a pound cake!!

This week’s lime-inspired recipe we found for you is lime pound cake… yes, it’s as good as it sounds! Use immediately. But for the majority of us, we will have trouble getting our hands on true key limes, so feel free to use regular limes if you can’t. Bake at 325° for 1 hour and 15 minutes to 1 hour and 20 minutes or until a long wooden pick inserted in center comes out clean. Learn how to season this Southern kitchen staple in five easy steps. You also have the option to opt-out of these cookies.

Key limes are smaller than the usual limes at the store. This cake is simple to make and delicious to eat. Help spread the word. Preparation of cake batterStep 4- In a stand mixer fitted with paddle attachment, add 3 sticks unsalted butter (Room temp), and 3 cups sugar. enable_page_level_ads: true


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