House made chips tossed in a creamy chipotle salsa roja. Food is good. of those spent as a chef in various capacities. I received my order a good 15 minutes after the other people at my table received theirs. Served with grilled acme bread and queso blanco. The restaurant itself is very nice and clean with nice decor however it’s in a not so nice area. The staff were friendly and helpful too. To Gracias Madre’s design, development and menu she brings her impeccable aesthetic sense, her creative vision, her inspiring and multi-faceted management skills, and her passion for and inherent mastery of food. Must be 21 to purchase. The idea is to build community, but generally people want to feel close to who they came with and not make friends with strangers. Romaine lettuce and avocado tossed in a cashew based Caesar dressing and topped with toasted pumpkin seeds. We ordered a couple of deserts (had some sweet tooth there) - that were ok. $17.00. The food was excellent -- I didn't realize that the food is all vegan until after we had finished brunch! The runners would bring the food and we asked about our drinks - they said would be out soon. LOVE IS SERVED www.gracias-madre.com Homemade ginger ale sweetened with agave. 8 oz. Open . Organic. The restaurant is quite beautiful and the service was excellent. It is our intention that the emphasis we place on the sourcing of our food will bring consciousness in the community to the importance of sustainability and of buying and selling locally grown organic food. californios. Disappointed. Drinks were good - we were having fun talking, laughing and just catching up. 53 Photos 103 Reviews. In addition to her innumerable responsibilities overseeing the entire Café Gratitude company, she is the co-designer of our gorgeous restaurant as well as the co-creator of the menu. Beans, pickled vegetables, lettuce, avocado and cashew cream served on a toasted tortilla, Our homemade single taco with our jackfruit carnitas served with onions, cabbage, fried onions and cashew crema, Our homemade single taco filled with flash fried cauliflower, cashew nacho cheese, onions and cilantro. SF Mission District. Must be 21 to Purchase.

Rice, beans, lettuce, pico de gallo and choice of "meat" Served with chips and salsa roja. tacolicious. Great happy hour.

So we had a shared table, and we shared food.

Agave beer that's completely gluten free. With lettuce, pico de gallo and cashew cheese. With all the good reviews, I would try this again as like I said maybe we got an off nite. I returned to SF recently and was able to bring my hubby here (after telling him about it for years!) Mango and farm lettuce tossed in a chipotle orange dressing and topped with toasted almonds. It was hot and sunny when we went, but the sun went down quickly.

We both enjoyed the food it was really good. Gracias Madre - SF also offers delivery in partnership with Caviar and Uber Eats. Served with sauteed greens and black beans. Flan. The Torta (Mexican sandwich) was fantastic, as were both the Jackfruit taco and cauliflower taco. Some outdoor seating was available and we had a lovely time! WOW!!!! House made black bean patty on Acme bun with escabeche and chipotle aioli. This is a vegan Mexican restaurant and everything on the menu looked delicious, if only they had a tasting menu as I wanted...to try everything. Gluten free agave beer. Thanks! Flash fried brussels sprouts, cilantro pesto, and lemon.
Giftcards . lighting is really dim for daytime. This is the version of our website addressed to speakers of English in the United States. connect. Topped with guacamole and smoked tomato salsa ranchera, House made tortilla chips sauteed in spicy salsa rojo, with avocado, cashew crema, radishes and cilantro. Menu & Reservations Make Reservations . Served with maple syrup, citrus cashew whipped cream, pecans and fresh fruit, Topped with maple cream and served with vanilla ice cream, Pear and apple cobbler with cinnamon ice cream. Served with sauteed greens and beans. The bartender was great and I love love love the vibe the place puts outMore. My non-plant based partner was just as delighted with our meal as I was. Served with grilled acme bread and queso blanco. Served with black beans, Gluten free Mariposa bakery toast dipped in plantain batter and grilled.

Went for diner.

And the food was great too. Great option for Veggie lovers! House made chips tossed in a creamy salsa roja with cashew crema and cilantro. Served with grilled acme bread and queso blanco, Lightly sautéed spinach with mint, mushrooms, and mandarins. Served with rice, beans and tortillas. Two rolled tortillas filled with potato and zucchini topped with mole roja and crema. Served with nacho cheese, crema and pumpkin seed salsa. Stone ground heirloom masa, steamed in the husk, filled with zucchini, jalapeno and onion. Get quick answers from Gracias Madre staff and past visitors. Of course we had to start w/ guac. we are – it represents our deep love of and reverence for food, our commitment to health and sustainability, our unconditional love for our multicultural family and community, our devotion to the Earth and the divine feminine, and our commitment to raising consciousness on the planet. The patio is enclosed (not open to the street), so I don't imagine you can bring your dog into this rather small enclosed space. our waiter was very attentive and kept coming around to make sure we were satisfied, Great social distancing and Covid precautions. Order online from Gracias Madre on MenuPages. menus. Mashed avocado with cilantro, onion, chilies and lime. Must be 21 to purchase. Gorditas. I don't know about you but I like to eat when I drink. Overal 3.5 - rounded upl: love the place, food could've been better (seemed fresh just needed some more seasoning etc), service could've been better (maybe just too busy?? We enjoyed the margaritas, the flautas and the guacamole. Felt very safe in terms of server health precautions. They’re understaffed so a bit slow getting orders in, drinks, and the check. 2211 Mission St. San Francisco, CA. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. I returned to SF recently and was able to bring my hubby here (after telling him about it for years!) That said while the food was tasty, it was slightly overpriced (especially the margueritas) ... 1 drink, 1 entree, shared app = $50 / person. Social distancing and face covering are mandatory, which is great, we felt safe. Flash fried Brussels sprouts with cilantro almond pesto. Learn more. Overall good experience, but in the future I will probably go back to GM in L. A., not here. Served with pineapple jalapeno coleslaw. Also we had some shots of mezcal.

Very tastefully done. So happy Gracias Madre is able to adjust to Covid guidelines and stay in business. House made black bean patty on an Acme bun with escabeche, tomato, avocado and chipotle aioli. Served with chips. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. 40 Photos 93 Reviews. Menu, hours, photos, and more for Gracias Madre located at 2211 Mission St, San Francisco, CA, 94110-1811, offering Mexican, Organic, Dinner, Lunch Specials and Vegan. On the Menu. Pre batched margarita purista with 6 servings. Serves 2.

We were very impressed with the quality of this vegan Mexican food. Saturday 10am - 11pm • Sunday 10am - 10pm . Our homemade red sangria. A lot of their food is grown locally at the Be Love farm. Looking forward to trying this place. Digital, disposable or sanitized menu provided, Sanitizer or wipes provided for customers, Diners must wear masks unless eating or drinking. this is the first one that we have tried. Very popular place, service was fast, we didn't wait too long. The cocktails and juices are really special and house made tortillas are exceptional. Ordered more drinks and then more food.


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