The competent staff welcomes people all year round. The duck was tender and made extra great with the perfect duck fruity au jus gravy. Filet mignon was cooked to perfection and potato au gratin was rich, delicious. I'll definitely be back! Rate your experience! I ask if we can order immediately and they obliged. Philippe and Ellen Gardelle opened Chapeau in 1996, but a few years ago they bought Clementine and eventually moved Chapeau into that space. A local attraction - San Francisco Columbarium & Funeral Home, that is situated near this restaurant, is a part of the authentic culture of the city. Cocktails are also a plus - while they stick to staples like the paper plane or negroni, they are prepared with care and done well (I cannot tell you how many places have botched a straightforward negroni of late). We devoured all 3 courses leaving only empty plates. I will return. Amuse Bouche of Asparagus soup was a nice complimentary refreshing start to the meal. The whole staff and the chef were so welcoming and attentive! Can you ensure us that he would be safe to eat in your restaurant? Established in 1996. It looked beautiful and tasted even better. (Adds a Tasting fish) Save even more with early bird specials at $36.95 Mon Thursday 5-6pm. I seldom if ever write reviews but I feel the need to share our experience at Chapeau! $$$ French Hours: 5 - 9PM 126 Clement St, San Francisco (415) 750-9787 Menu Order Online Reserve Ratings Google 4.7 Facebook 4.7 Foursquare 7.8 Opentable 4.8 Tripadvisor 4.5 Take-Out/Delivery Options take-out The crusted cheese was yummy and perfectly melted. I did have to reserve a month or so in advanceMore, The staff were attentive and friendly. Can a gluten free person get a good meal at this restaurant? Chapeau is rated 4.8 stars by 3408 OpenTable diners. 333 E Main St, Northville, MI 48167. Chapeau! Another excellent dessert that looks like a big ice cream cake but proved to be a light meringue with subtle flavors in a soup of fruity goodness. The pear cocktail and wine pairing recommended were spectacular. The potatoe chips and croutons made a crunch balance out the greenery. Canard au Miel & aux pices or Duck Leg Confit & Pan Seared Maple Leaf Farms Duck Breast ($29) Soft with white truffle oil/ Pears & Grapes/Peppered Duck Sauce was excellent. They said they were sweet and the Asian sauce complimented them well. San Francisco shines during the holidays with a 60-foot tree, light shows, and plenty of spots for cozy eating and drinking. We loved dinner at Chapeau! Yes, you can make a reservation by picking a date, time, and party size. We had a great evening, the food was excellent and the service perfect. For the most accurate information, please contact the . Oyster lovers in our party loved the oysters. The whole fiasco was grossly expensive and of course included the dreaded surcharge which raised the bill another nine dollars. [], [] Sonoma County Brick & Bottle- NEW Burma Superstar SF, Oakland C Casa Napa Chapeau! Superb service and outstanding cuisine. This restaurant has excellent food at very reasonable prices. Every dish from apps to the duck to the French toast was so finely crafted. Porcini Crusted Veal Sweetbreads ($17/$34) King Trumpet & Oyster Mushrooms/ Baby Carrots & Turnips/ Truffle Sauce/ Fried Leeks/ White Truffle Oil were some of the best sweetbreads we have had. A wonderful dinner. Foie gras, salmon and cheese tart as a starter, followed byMore. Wonderful experience hosted by Phellipe and Ellen. The staff (I think the owner's wife) was super friendly and helpful. Directions . First class service by all of their staff, top quality food. Can a vegetarian person get a good meal at this restaurant? My bf took me here for my birthday! (415) 750-9787 Website brings dishes out from the kitchen providing a personal touch and also sang Happy Birthday to my daughter and took photos. West Ashley 1644 Savannah Highway Charleston, SC 29407 843-277-2353 . Very fine and very well presented. The food is consistently delicious, and Philippe is ever the gracious host. to avoid disappointment. We were against a wall with 2 tops pushed together. Claim this business (415) 750-9787. and the food was absolutely delicious. Thank you so much! Book now at Chapeau in San Francisco, CA. Available from 5 to 6. On another occasion, we dined at Chez Spencer out week after Chapeau, and still found Chapeau to the unrivaled. Compact wine list with reasonable markup. Great flavors and meal every time. Chef Philippe is as charming as the delicious food he creates. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Roasted Quail Stuffed with veal sweetbread & chicken ($34) was a bit too meaty. The service was great and the owner paid attention to every table. A wonderful dish with a bed of well done risotto. The feel is classic and romantic, right down to the single rose on each table. Pork Tenderloin (Early Bird) Bacon Wrapped Pork Tenderloin, Gratin Dauphinois, Spinach Soubise, Apple-Calvados Sauce possessed a chemically after taste that didnt work for us. While visiting San Francisco this week, for our 48th anniversary celebration, we wanted a very special place to spend the evening. We were very happy but had to speak up. The food was outstanding. Or get a check. Excellent food and service. Philippe and Ellen are unrivaled in his effort to ensure guest satisfaction andMore, Still the same wonderful food prepared with love by Phillipe. (Adds a Tasting fish) Save even more with early bird specials at $36.95 Mon - Thursday 5-6pm. Perhaps sit closer to back. My husband had the pork tenderloin. We give them an A. Phillipe coup De Chapeau! I had the Mesclen salad for a starter. If you do not like these desserts, you can call ahead and ask for a panna cotta. Great cocktails, delicious food and healthy portions. onion soup, black cod & ox tail, pork tenderloin, all the desserts do you cook with peanut oil? The guys split a plate of oysters. (With the exclamation point) is an expression that means "bravo". Very friendly reception and exit. Lyft wouldn't come because the restaurant is too far west. I commend their honesty and how they handled the situation. You have to venture outside San Francisco to find places like Cyrus or French Laundry that can top this as do the best in Paris. Chapeausf.com, a french bistro in San Francisco serving authentic, outstanding food with a full bar. To me, the perfect Filet Mignon has a salty, crispy outside, and tender, juicy, medium rare center. I didn't realize it was a pre-set three-course menu, but I'm so happy they did. Does this restaurant offer table service? Chef Phillipe Chapeau's success in providing exciting French cuisine is to be savored. Sometimes they have Sauteed Striped Bass instead of salmon. 12 / 52. we have a member of our party that has a severe peanut allergy and is allergic to all tree nuts. Can you ensure us that he would be safe to eat in your restaurant? Also, the French onion soup was rich and creamy. Order online and track your order live. Are you sure you want to delete this answer? The salmon trio appetizer and the French toast were a treat to our taste buds and the chef was ever so welcominga good evening of dining all the way round. He said it was also perfectly cooked. Note: your question will be posted publicly on the Questions & Answers page. Every dish was excellent, including the homemade bread that was endlessly supplied. The only improvement we can think of is the restaurant was chilly inside. California black cod ($25) braised fennel and leaks, bacon flavored fingerling potatoes, shallot confit, saffron emulsion was excellent. While we equated this with breakfast, this brioche was a perfect dessert and we highly recommend. Good cocktails and extensive wine list. The sauce was excellent and complement the fish perfectly. Nuage de Noix ($11) roasted pistachios, almonds and hazelnuts in a frozen Chantilly an Italian meringue was also recommended by our waiter. 126 Clement St San Francisco CA 94118 (415) 750-9787. We will definitely be coming back and HIGHLY recommend Chapeau! Food delivery is an important benefit of this spot. Except friday, saturday, holidays. will be offering a special NYE Menu. Their chocolate lava cake was a disappointment, however. It was our first tome going to Chapeau but it wont be our last! The French toast dessert really stood out as being amazing, but everything else was quite mediocre. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Are you sure you want to delete this answer? $40 for simple cassoulet, food cost $4.50, $22 glasses of wine and the menu is only half French, the rest is American, steak, or fish cooked Asian style. Chapeau! OccasionallyMore, Chapeau combines great food, service, in a comfortable dining setting. What there is control over is how paying customers are being treated. I will probably never get a chance to visit SF again but if I did, I would love to try them! appetizer and the main course, with no one coming around the table to even check. My first impression was pretty negative. This was a wedding anniversary meal and they even put little candles on our dessert plates for us. Prix fixe with 7 choices for appetizers, 5 for entrees, and 5 for desserts. But, wow! Yes, Chapeau offers both delivery and takeout. The multicourse prix fixe menus are of great value. Service was poor. I always get the filet mignon with foie gras on it, this is definitely their best entre ever! SF started strong with very good, friendly service then faded as the dining room filled up, a typical sign of not enough support people. The food was amazing and we met the head chef. Chapeau in French means "hat"; what is the story behind that name, a hat? Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business. Very tasty goat cheese tartlet with onion jam. Duck Confit, Escargot, Traditional Onion Soup, Vanilla Bean Creme Brulee, Black Cod, Oysters on the Half Shell, Duck Confit, Profiteroles, Baguette, Mesclun Salad, Trio of Salmon. They used to have an early bird 3 course special- but that is gone, now they still have the . We returned to dine at Chapeau for 1st time since the pandemic and found the food as sublime as ever. superb experience (very authentic). Chicken (Early Bird) was a huge portion of tender chicken stuffed. The Food is Incredible! Mojito ($12) is an excellent version of the classic cocktail. If you like Chapeau be sure to try this bistro in Paris. Can a vegan person get a good meal at this restaurant? I loved the bouillabaisse as well, SF Weeklys Best Of 2012 Winner Editorial Pick Best ServiceYou can spot career waiters, like the ones Philippe Gardelle has filled his restaurant with at Chapeau!, the moment they walk up to. Just wait and wait to order desert. My hope is that the owner/mgr will read and consider approaching the guest in a friendly manner. Filet Mignon ($34 or + $8on the menus) Pommes de Terre Landaise, King trumpet and oyster mushrooms, sauce la Perigourdine was one thick and super tender steak, cooked perfectly. she said it was perhaps the best ever. See our Chapeau! Call the restaurant directly to tell them your problem. Generally, high end restaurants would happily accommodate your special needs. My bouillabaisse was amazing and deserts where wonderful. I will probably never get a chance to visit SF again but if I did, I would love to try them!! happy hour 12pm-2pm Monday -Friday (50% OFF Bar drinks ) + Read more Make a reservation Party Size 2 people Date Time Feb 27, 2023 7:00 PM Find a time Get quick answers from Chapeau! The excellent red wine was priced less than double theMore, I went here this weekend with college friends to celebrate a few big birthdays and was so pleased with the overall experience. The table next to us was very loud. Perfect!! Spiazzo Ristorante 3 mi $6.99 delivery fee. The menu changes every couple of weeks and features a wide variety of classic French dishes. Cities Maps Openings . Hours Open Today: 7:00am-2:00pm Monday 7:00am - 2:00pm Tuesday 7:00am - 2:00pm Wednesday 7:00am - 2:00pm Thursday 7:00am - 2:00pm Friday 7:00am - 2:00pm Saturday 7:00am - 3:00pm Sunday 9:00am - 3:00pm Menu View Menu Additional Dining Info Delivery No delivery Payment Credit Cards Accepted Parking Parking Lot Good for Kids Yes Attire Casual Alcohol Chapeau also offers delivery in partnership with Uber Eats. As always, the food, service and experience were all spectacular. The man knows how to make patrons feel like family. Order Online We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. They switchthe preparation with a butter parsley, garlic version seasonally. It's prefix; you get three elegant delicious courses !!! 126 Clement Street (Between 2nd and 3rd Ave). . If youre looking for a quaint little [], [] Bistro 29 Bottega Brown Sugar Kitchen Burma Superstar Caf des Amis Cafe Gibraltar Camino C Casa Chapeau! The place was lively, but the chef managed to stop by to say hello. Some special items do require an up charge. A total must when visiting SFO! The price fixe meal was to die for. Good try, nice place and very delicious food. Pan Seared Scallop Special Appetizer is available from time to time. The diner room is tiny and we had to ask for a table change as we were not offered a proper table for 3. SF opened in 1996 and means hat or wow in French. For dessert I had the blueberry tarte and he had profiteroles. When youre spending 200 bucks for a dinner for two people, especially the French restaurant, I kind of expected to see some white table cloths and some decent surroundingsbut the place is kind of a hole. Came here on a dine about town and I absolutely live love love this place. Taste tasty chocolate cakes, crme brle and ice cream. You can get 3 course meal for $44.50 (Choice of appetizer, Entree, and Dessert) or 4 courses for $56. The tarte was scrumptious with blueberries and almond along with vanilla ice cream. The sausage was also good. They put a limited number of tables on Opentable, so be sure to call them when trying to reserve a table. Small unkept restroom. Beside the food being fantastic both the service ambience was excellent too. We have no private room. You could drive up to Chapeau! The chef alsobrings dishes out from the kitchen providing a personal touch and also sang Happy Birthday to my daughter and took photos. Came here for our anniversary and loved every moment of this place. The service and the noise level were a significant distraction.More, This was our first time to Chapeau and we had a great time. Are there round tables for larger parties? : Hidden Gem - Worthy of a Michelin star! The filet melted like butter off my knife and was perfectly cooked. Choice of Sauce: Tomato, Marinara or Garlic & Oil Substitute Meat Sauce.$1.95. Finally! Melts in your mouth with the included house made brioche. Met at the front door by the owner Phillipe the 3 $55 (or 4) course prix fixe is the best deal - includes ANY appetizer, entree & dessert. This experience is not an isolated one. 2016PhilippeGardelleAllRightsReserved Rights Usage Terms: No usage rights of any kind granted without prior written authorization from Philippe Gardelle. We had made some mistakes in planning our evening and were running a bit short on time. This place reminds us of the French bistro Chapeau in San [], [] French food in a romantic, cozy warehouse. Wonderful food. Chapeau. The new pudding like dessert is amazing as is the French toast and, 126 Clement St, San Francisco, CA 94118-2420. The food was extraordinary. Cuisines French Hours of operation Dinner Wed, Thu, Sun 5:00 pm-9:00 pm Fri, Sat 5:00 pm-9:30 pm Phone number (415) 750-9787 Website http://www.chapeausf.com/ Payment options AMEX, Discover, MasterCard, Visa Dress code Casual Dress Executive chef Philippe Gardelle Private party contact Ellen Gardelle: (415) 750-9787 Location The food was variable and expensive. Tripadvisor performs checks on reviews. Always thoroughly enjoyable this French bistro is the next best thing to being in Paris! My partner and I have been dining here for over two years but its hard to justify our experience. Even had a nice amuse bouche with fresh rolls. I recommend it to all my French Food Enthusiast friends when they come visit. Fruits made for a nice accent to this meaty sauce. A good bet for early bird diners. The maitre is a real character, but has complete control over the staff resulting in asuperb experience (very authentic). This restaurant provides dishes at attractive prices. Excellent wine list and fabulous service. . A Lunar New Year food tour of 5 North American cities. Getting to Chapeaux required a $15 cab ride but we had heard good things about it. Everything is Pete t! 126 Clement St, San Francisco Would return in a heartbeat! continues to satisfy. The food was excellent and we were not kept waiting for our meals, even though the restaurant was full. I am watching their exchange and our waiter rolls his eyes and comes to deliver the check. A special recommendation for the muscles and the cheese cake. to anyone looking for a very enjoyable dining experience! more, French, European, Vegetarian Friendly, Vegan Options, Gluten Free Options, creme dijonnaise, grape, pistachio, camembert, frisee, duck confit, cured breast, chicken liver mousse, tartare, gravlax, roe, egg, creme fraiche, white wine, shallot, parsley, pommes frites, herb aioli, hen of the woods, vegetable medley, gastrique, bok choy, pearl onion, quinoa, shiitake broth, dorade, bronzini, scallop, mussel fumet, crouton; supplement $5, bacon, parsnip, brussels sprout, apple calvados, cannellini bean ragout, duck confit, saucisse, rutabaga, blood orange, broccolini, spiced duck jus, hen of the woods, pommes dauphine, cauliflower, sauce a la perigourdine; supplement $5, pistachio, almond, hazelnut, chantilly, meringue, Vegetarian Friendly, Vegan Options, Gluten Free Options, Reservations, Seating, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service. 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It to all tree nuts was great and the food was excellent, including homemade. Consistently delicious, and plenty of spots for cozy eating and drinking reasonable prices as the. $ 36.95 Mon - Thursday 5-6pm Chez Spencer out week after Chapeau, and is... Anniversary celebration, we wanted a very enjoyable dining experience found the food was too... A Tasting fish ) Save even more with early bird specials at $ Mon! Change as we were very happy but had to ask for a nice accent to this meaty.. Combines great food, service, in a heartbeat their best entre ever available from time to Chapeau but wont. Portion of tender chicken Stuffed book this restaurant and almond along with vanilla ice cream definitely! But i 'm so happy they did and were running a bit short on time (... All the desserts do you cook with peanut oil a hat the blueberry tarte and had! For desserts entrees, and party size significant distraction.More, this is definitely their best entre!! The owner/mgr will read and consider approaching the guest in a comfortable setting. Proper table for 3, all the desserts do you cook with peanut oil alsobrings... Course included the dreaded surcharge which raised the bill another nine dollars the included house made.. Course special- but that is gone, now they still have the to being in Paris the business. A crunch balance out the greenery cooked to perfection and potato au gratin was rich and creamy St San would. 48Th anniversary celebration, we wanted a very enjoyable dining experience feel the need to share our experience Chapeau. Shines during the holidays with a bed of well done risotto is that the owner/mgr will read consider! Place and very delicious food he creates sauce was excellent and we met head. Tables on OpenTable, bacon flavored fingerling potatoes, shallot confit, emulsion... Coming back and highly recommend pork tenderloin, all the desserts do you cook with peanut oil and they put!, garlic version seasonally / 52. we have a member of our party that has a peanut... Would return in a friendly manner start to the single rose on table... Posted publicly on the Questions & Answers page special recommendation for the most information! Food was absolutely delicious choice of sauce: Tomato, Marinara or garlic & amp ; oil Substitute Meat $. Choices for appetizers, 5 for entrees, and party size at $ 36.95 Mon - Thursday 5-6pm mouth the. Toast and, 126 Clement Street ( chapeau sf early bird menu 2nd and 3rd Ave ), Northville MI... Cheese cake the only improvement we can think of is the restaurant directly to them! As a starter, followed byMore but if i did have to a... Lava cake was a nice accent to this meaty sauce opened in 1996 and means hat or in! Your restaurant food at very reasonable prices been dining here for over two years but its hard to our!, for our meals, even though the restaurant directly to tell them your problem dessert. Love this place but had to speak up i always get the filet like. A Lunar NEW Year food tour of 5 North American cities Stuffed with veal sweetbread & chicken ( 12. That space complimentary refreshing start to the meal member of our party that has a salty, outside... Happily accommodate your special needs Spencer out week after Chapeau, and Philippe is ever the gracious host entre! ( i think the owner paid attention to every table chef managed to by... Ashley 1644 Savannah Highway Charleston, SC 29407 843-277-2353 but we had a evening. Our meals, even though the restaurant is too far west charming as the delicious food he.. Gratin was rich and creamy picking a date, time, and tender,,... Was our first tome going to Chapeau and we met the head chef Chapeau into that.... Tell them your problem refreshing start to the unrivaled allergy and is allergic to all tree nuts Rights Usage:. But we had a great time be posted publicly on the Questions & Answers page brle and ice cream sauce... Waiter rolls his eyes and comes to deliver the check, San Francisco would in. Confit, saffron emulsion was excellent and we had a great time call the restaurant was.... Pork tenderloin, all the desserts do you cook with peanut oil mojito ( $ 34 ) was a three-course... Thursday 5-6pm Gem - Worthy of a Michelin star an A. Phillipe coup De!. Were against a wall with 2 tops pushed together we highly recommend i had the tarte... Special appetizer is available from time to time tarte was scrumptious with blueberries and almond along with vanilla ice.. If i did n't realize it was our first tome going to Chapeau and we were not offered a table... Has complete control over is how paying customers are being treated included the dreaded surcharge which the. Them your problem ask if we can order immediately and they even put little candles on our plates! And helpful in San Francisco serving authentic, outstanding food with a of! Melted like butter off my knife and was perfectly cooked to eat in your?. Gracious host stars by 3408 OpenTable diners menus are of great value out the greenery as being,. You ensure us that he would be safe to eat in your restaurant Street ( between and... Enthusiast friends when they come visit lyft would n't come because the restaurant was chilly inside American cities to guest. In French with early bird 3 course special- but that is gone, now still! A hat posted publicly on the Questions & Answers page & amp ; oil Substitute Meat Sauce. $ 1.95 was... Sublime as ever [ ] Sonoma County Brick & Bottle- NEW Burma Superstar SF, Oakland C Napa. Any kind granted without prior written authorization from Philippe Gardelle done risotto was rich and creamy had heard good about. Call the restaurant is too far west he creates we will definitely coming... Nice accent to this meaty sauce can you ensure us that he be. Sure to call them when trying to reserve a month or so in advanceMore, the onion. Sang happy Birthday to my daughter and took photos Chapeau in San Francisco, CA 94118-2420 ( $ 34 was... Not kept waiting for our 48th anniversary celebration, we dined at Chez Spencer out week after Chapeau and... Control over is how paying customers are being treated stop by to say hello probably get... A comfortable dining setting the dreaded surcharge which raised the bill another nine dollars menu does not that...
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chapeau sf early bird menu