Warning! Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in the microwave on high for 30 seconds. Smooth, then refrigerate fudge until hard. Almond butter makes the base for this fudge, which has a creamy chocolatey top layer made with NutriChocolaty Wafers, all sprinkled with sea salt. I did reduce sugar to 3 cups. The top will be somewhat oily. What's In Two-Ingredient Peanut Butter Fudge? You can add some powdered sugar and mix and it should help it set up. I only had to melt morsels twice. If you use a silicone pan you do not need to line it with anything. If using aluminum foil, be sure to butter it so the fudge will come off more easily. Then heat for 45 seconds and let the bowl sit in the microwave for about 3 minutes. All healthy eating plans will flush down the drain. Preheat oven to 350 degrees. Melt butter in a medium saucepan over medium heat; stir in brown sugar and milk. I totally agree that it's the best peanut butter fudge ever! Instructions. Be sure the peanut butter is well blended into the white chocolate and peanut. Make sure the butter is completely melted and all ingredients are well combined. I like my fudge smooth and creamy. I hope you enjoy this peanut butter fudge! This was quick, easy and delicious! This recipe makes 20 servings, so you can savor it all week. To take this peanut butter fudge recipe to the next level, add mini Reeses cups and drizzle chocolate over the top! Taste of Home is America's #1 cooking magazine. Question: How peanut buttery does this taste? Add the peanut butter and . Hi. Stir in the sugars, followed by the remaining ingredients: Once the marshmallows have melted, add both sugars and continue to cook on medium low heat while stirring until the sugars have dissolved and the liquid is smooth. This is also perfect as holiday gifts. Be sure to watch this video to see how to make these easy microwave peanut butter fudge using just four ingredients. 2 cups smooth peanut butter. Amount is based on available nutrient data. Copying and/or pasting full recipes to any social media is strictly prohibited. Refrigerate or freeze for 3 hours until firm. Pour mixture into the prepared baking pan. I mistakingly grabbed the orange extract. Cream cheese frosting: The genius secret ingredient? By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. I made this today, nothing short of perfect. It has that classic soft fudge texture and is the perfect treat for sharing any time of year, but we especially love it during the holiday season! I will make this again and again. A normal size jar is 15 -16 ounces. I can't wait to make the peanut butter fudge topped with chocolate ganache. You can freeze this peanut butter fudge for up to three months. All you need to make peanut butter fudge are three basic ingredients. Stir in peanut butter and marshmallow creme until blended. Pour melted mixture into sugar mixture. I'm sure you will love the chocolate peanut butter fudge too. Remove from heat , stir in peanut butter and vanilla, then add marshmallow cream. I'm not a fan of peanut butter fudge made using powdered sugar because I find it too sweet and dry but that's what everyone seems to make. If you cut into 48 larger pieces (as you see pictured) each piece will have 326 calories. Fudge will stay fresh in the freezer for 2-3 months. This post contains affiliate links. Fudge fans and peanut butter lovers will enjoy this 3-ingredient recipe that comes together in under 5 minutes! Natural peanut butter will not work in this recipe. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Frozen fudge can be thawed by placing it in refrigerator for 3 to 4 hours. Heat for 60 seconds on high power, then stir. This is the creamiest peanut butter fudge I've ever tasted. Your daily values may be higher or lower depending on your calorie needs. Hi, we are Beth and Meaghan, recipe developers and cookbook authors. Carefully remove the bowl from the microwave and stir. 7 Ratings. The original recipe was printed on the back of the marshmallow cream jar but now there are thousands of variations. Ive made peanut butter pumpkin fudge recipe, which is an amazing flavor combo for fall and I thought a pure peanut butter fudge would be great to share. Customize your sweet treat to make any type of fudge, or add in different flavors like chocolate chips or nuts. Boil for 5-6 minutes, stirring almost constantly. 8. Its smooth sailing from there! 1 piece: 67 calories, 3g fat (1g saturated fat), 0 cholesterol, 28mg sodium, 10g carbohydrate (9g sugars, 0 fiber), 1g protein. Cook while stirring frequently until the brown sugar and butter dissolve and the mixture comes to a boil. Your daily values may be higher or lower depending on your calorie needs. So easy! If using aluminum foil, be sure to butter it so the fudge will come off easily. Stick the pan in the freezer for 30 minutes or until the peanut butter fudge has hardened. The full, step-by-step recipe can be found below but here's a brief overview of what you can expect: 1. no joke!! NOTE: I have not tested this recipe using natural peanut butter but assume that if it's well stirred that it will work alright. Your email address will not be published. Heat at 30 second increments at 100% power until . I went by the recipe, with cooking times etc. box confectioners sugar 1 stick butter 8 tbsp. Pour into a 9x13-inch pan and set aside for at least 6 hours. The photos and content were updated in November, 2022. Add 6 tablespoons milk and vanilla. In a saucepan, slowly bring the milk and sugar to a boil over medium low heat. Melt the peanut butter and butter together in a large bowl. I have used salted butter in the recipe as I prefer sweet and salty fudge. Hi Robin, I wouldnt recommend it. Thanks for this amazing recipe. No change in any ingredients or amounts necessary. Add in the maple syrup and continue to stir until incorporated. A plastic airtight container will keep this fudge fresh for about 1 months. Not happy. Though this easy fudge recipe is excellent on its own, you can also get creative with toppings to change it up! 7. Combine the butter and peanut butter in a 4-quart microwave-safe bowl and cover with plastic wrap. This recipe comes together easily and quickly, so I recommend measuring the ingredients out before getting started. Chances are it didnt set because it wasnt cooked hot enough. Here you will find deliciously simple recipes for the every day home cook. Spread over hardened chocolate. Peanut Butter Fudge Cookie is Earthbread's most famous surrogate mother, she has a whopping 6 kids of her own and has had countless others due to her being a surrogate for infertile or same sex couples. For a thicker fudge, use a loaf pan. Your email address will not be published. Line an 8-inch square pan with waxed paper; set aside. 1. If you want to make peanut butter fudge hearts for Valentine's Day, you can pour the fudge into silicone molds, then freeze the fudge, and simply pop it out of the mold. I cut squares then dipped them in chocolate and it was so amazing. Pour mixture into a prepared baking pan and chill until set. This fudge freezes beautifully! super easy & super deliciousi took some to share at work & these folks went nuts.thanks for sharing! This quick and easy dessert will become a family favorite in no time! Hi TQ! You can make it in just 10 minutes . Place sweetened condensed milk, chocolate chips, and baking chocolate in a microwave-safe dish; cook in microwave on low power until chocolate has melted, about 3 minutes. Add the white morsels and continue to stir until everything is melted and smooth. ", "I followed the recipe exactly and it was perfect," raves Barbara M. "I used extra crunchy peanut butter for that nutty taste. Simple Ingredients for homemade peanut butter fudge. Please view my photo use policy here. Cook till clear and a little thicker. I thought it would harden up some but its still very very soft. Any ideas what Ive done wrong, Ive been over and over the recipe. I cant help it homemade fudge is one of those treats that has endless possibilities. Instructions. Stir in the coconut flour and whisk until mixed in. Beat powdered sugar, butter and vanilla until combined. Since one of the two ingredients is cream cheese frosting, it's best to refrigerate this peanut butter fudge. Press excess parchment paper, plastic wrap or aluminum foil directly over this fudge. Mary Jane Rummel, Linglestown, Pennsylvania, The amount of time that you cook fudge directly affects its firmness, so if your peanut butter fudge comes out crumbly, it's likely caused by overcooking the sugar. Boil for 7 minutes. If using any add-ins, fold them into the fudge while it is still warm. This is an easy recipe, and your fudge WILL be delicious, but to get that perfectly soft and creamy texture, you need to make sure that the mixes are smooth throughout the process. Transfer the fudge to the prepared pan, and let it set at room temperature for about 3 hours. Heat for 60 seconds. Once completely melted and smooth, remove from the flame. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I just made this peanutbutter fudge! I have been making this type of fudge for almost 30 years and I have experimented with many different brands of white chocolate and find that everyone I serve this fudge to agrees that the flavor is best when I use either of those types of white chocolate. 2. (-) Information is not currently available for this nutrient. Best, quick and easy, creamy and smooth peanut butter fudge recipe using just 3 or 4 ingredients from your kitchen. Marshmallow cream is what gives this fudge its amazing creamy texture. Remove and slice into squares or pieces. Thank you, Holly, for a great recipe. Allow boiling for about 2 minutes, stirring regularly and then remove from heat. This looks so creamy, can't wait to give it a try! Pour into a parchment paper lined 15x10x1 baking sheet. *Use a regular store peanut butter, not a natural one where you have to stir it. How much to use? Mix: Add the eggs, vanilla, milk, baking soda, and salt. They have a nice creamy texture and sweet white chocolate flavor. Set, slice, & serve:Let set at room temperature for about 3 hours until it is set up before slicing into squares and serving. Drop teaspoons of dough into mini muffin pans (or you can use regular pans and just make them twice as big! Whisk until thoroughly blended. Notify me via e-mail if anyone answers my comment. Line an 8-inch or 9-inch square baking pan with aluminum foil, leaving an overhang on the sides to lift the finished fudge out. We'll definitely make it again. Yes, this makes a very large, very thick pan of fudge. Be sure to stir well and continuously while the milk and sugar boil to ensure it fully dissolves. Refrigerate until firm. I'm glad you enjoyed this easy fudge. My sister shared the recipe for this unbelievably easy peanut butter fudge with marshmallow cream. Spread evenly with peanut butter and roll into a log, peeling back wax paper as you go. Whisk until thoroughly combined. Thaw in the fridge or on the counter before serving. Taste was good. Melt butter and peanut butter in a pan on medium low flame. Required fields are marked *. Hi, I'm Sridevi! You can easily cut this recipe in half or even in 1/4th if you need less fudge. Immediately stir in peanut butter, vanilla, and marshmallow creme until blended. Store between layers of waxed paper in an airtight container. Thanks for thinking outside the box and for sharing such a unique and delicious peanut butter fudge recipe. I ended up dipping squares of it in chocolate and it was fabulous!!! 4. Home | Recipes | Candy | Fudge | Foolproof Peanut Butter Fudge. Separate them with wax paper andthe fudge will keep well for up to a week. Let it chill for atleast 3 hours or until it is set and firm. This was really unique peanut butter fudge and my family loved it. It will take About an hour. Whisk everything until combined. What am I doing wrong? There are also countless ways to make fudge with different ingredients that give it a rich and creamy texture. Step 3: Take the bowl out of the microwave. Have not tasted yet. Place peanut butter and vanilla in a large bowl. This recipe will create amazingly smooth and creamy fudge. Does it affect the outcome? At area where 2 cookie edges meet, squeeze about 1/2 teaspoon chocolate icing onto marshmallow cookie; attach pretzel to resemble feet. Cook over medium heat, stirring constantly, to a full rolling boil. Mini Peanut Butter Cups are really good in this recipe but you can swap it for any peanut butter candies youd like. It has an incredibly smooth texture and a lovely peanut butter flavor. Instructions. Refrigerate until chilled, about 1 hour before cutting into bite-sized squares. Stirring too much can actually sometimes be a problem when making fudge because it can cause the sugar to crystallize after dissolving. Heat for another 60 seconds on high power, then stir. Was wondering if when anyone melted the chocolate chips could they not just drizzle it on top and take a knife an run it back an forth to make it more like a peanut butter fudge. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Cover tightly with aluminum foil and chill for at least 4 hours or until firm. Also, this recipe is great for chocolate fudge using semi sweet chocolate chips as well.. Spread this mixture over greased pan and allow it to cool and set completely. Reserve about cup of the mixture, then pour the remaining mixture into the prepared pan. The fudge was incredibly creamy and full of peanut butter flavor. This was such an unusual recipe for peanut butter fudge that I just had to try it. There are many different recipes for making quick peanut butter fudge, but none quite like this one made using creamy peanut butter, peanut butter chips, and white chocolate. The top will be somewhat oily. Melt butter and peanut butter in saucepan, stirring constantly. They all call this Christmas fudge or Holiday fudge If you are planning your Christmas or Holiday menu, do add this fudge recipe to your to-do list. Mix:Remove from heat and stir in the peanut butter and vanilla until smooth and fully combined. Melt butter and peanut butter in a pan on medium low flame. Thanks Inga. Step 5 - Stir in the peanut butter and . 1 cup? This may be the best fudge I have made. Beat together with a hand mixer until combined and there are no lumps of powdered sugar remaining. It's awesome! Refrigerate until firm. For the first step, measure out one and a half teaspoons of cannabis oil and pour it into the ramekin. Add the powdered sugar to a large bowl, then pour the hot peanut butter mixture over it. I also melted chocolate chips and poured on top. In a medium microwave-safe bowl, combine the chocolate chips and sweetened condensed milk and microwave in 30-second increments, stirring between each increment, until smooth. Combine sugar and milk in a 3-quart saucepan. This easy creamy peanut butter fudge can be refrigerated or frozen, so be sure to make lots! It's a quick and easy recipe, with only 15 minutes of hands-on time. I hope you love it. I made it using Jif peanut butter and I loved it. This is an easy FOOLPROOF recipe for peanut butter fudge with just 4 ingredients. Spread chocolate in bottom of a non-stick 9x9 pan. 2. Save my name, email, and website in this browser for the next time I comment. This recipe for fudge asks for melted chocolate chips. Easter Fruit Fluff salad recipe is a quick and easy way to turn a classic fruit cocktail into a deliciously creamy "dump and go" dessert or side dish - topped of course, with marshmallow Peeps. This is absolutely delicious. SpendWithPennies.com. I hope you enjoy this recipe for homemade peanut butter fudge. Bring to a boil, and cook 5 minutes. Super easy and super creamy! This was the most unique peanut butter fudge I've ever made and I LOVED IT!!! Ober u added the peanut butter and vanilla to the cream and sugar mixture it got solid! Chill until firm before slicing, about 1 hour. After trying many methods for making fudge, we all agreed that this old fashioned fudge recipe won our hearts. This 4-ingredient microwave peanut butter fudge is so easy to make and is creamier than any other fudge you've ever tasted. One taste and all self control will be lost. This amazing, rich, and creamy treat is made from scratch using minimal ingredients that you likely already have on hand! One bag white and one 16 oz jar of extra crunchy Jiff peanut butter. It is incredible! Let cool completely, then cover with plastic wrap and refrigerate until firm . I love how simple it is to make this fudge. Just layer the fudge in between pieces of wax paper and store in an airtight container. These taste just like the inside of a peanut butter cup. Let me preface this recipe by saying a few things: if youre a peanut butter freak like me, you should not be trusted around this fudge. Directions. It is seriously, melt-in-your-mouth creamy! This post was originally published in December, 2020. Cut them into desired shapes and size. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Add sugar, 1 cup at a time, stirring after each addition until blended. Directions. Press the fudge into prepared baking pan, smoothing the top with the back of a spatula or spoon. Add the Reese's minis to the top and gently . This easy peanut butter fudge has a robust peanut butter flavor and is not overly sweet. Mix until smooth. Works great. Be sure to leave a rating and a comment below! Have just made a batch of this and its chilling in the fridge. Once it starts to boil, boil for 3 minutes, stirring constantly. Fudge or even Tiger Butter Fudge. Thanks so much for this wonderful peanut butter fudge recipe. We do not recommend adding more peanut butter, as it would change the texture and ability for the fudge to set. Make sure you use creamy peanut butter available in stores. First, add the peanut butter, coconut oil, maple syrup, vanilla extract, and salt to a sauce pan. Yummy! Pour into greased 8" x 8" pan, and let cool before cutting. It does kind of melt in your fingers so I suggest cutting it into small pieces. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Then i cut it up and enjoyit literally only takes me like 5 mins to make!! Stir until smooth and incorporated into the batter. In other words, Id like the fudge to taste as close to peanut butter straight from the jar as possible. Thank you for making it so easy. Best Sticky Date Pudding Recipe | Sticky Toffee Pudding, Moong Dal Halwa Recipe | Moong Dal Sheera, Clear Soup With Vegetables | Veg Lemon Coriander Soup, Dill Cucumber Salad | How To Make Creamy Cucumber Salad, Best Avocado Toast | How to make Avocado Toast, HEALTHY QUINOA SALAD | WEIGHT LOSS QUINOA SALAD, Mango Doughnuts (Donuts) With Mango Glaze, Best and Easy Chicken Biryani Recipe | How to Make Biryani, 34 INDIAN BREAKFAST RECIPES | NORTH & SOUTH INDIAN VEGETARIAN BREAKFAST, Best Indian Dessert Recipes | Easy Indian Sweets, EASY PEANUT BUTTER FUDGE | BEST NO BAKE FUDGE. It shouldnt be a problem to double, though it may be tricky to melt large quantities in the microwave it may be best to make separate batched to avoid this issue. I will be making it for years to come. You are about to enter dangerous fudge territory. Stir and heat for one more minute. Line an 8x8-inch pan with parchment paper or an aluminum foil sling for easy removal. You are right, it is so incredible creamy. Boil 3 minutes, stirring constantly. 1 cup milk. Make sure you stop microwave and stir it every 30 seconds till the mixture is smooth and melted completely. If you like thinner fudge use 8 * 8 inch pan and if you like thicker fudge then use any bread loaf pan. Any tips for cutting it into nice pieces? 2011-2023 Sally's Baking Addiction, All Rights This was the best peanut butter fudge I've ever had. 15 Ratings. Mix sugar, cocoa and 1/2 cup water in a saucepan. Step 2: Microwave the butter and peanut butter together in 30 seconds increments, stirring after every 30 seconds until melted. Or if you make the fudge again, you can slightly reduce the confectioners sugar so its not as firm or reduce the chilling time so it doesnt set as long. It is the best homemade peanut butter fudge you will ever taste. Its one of my favorite treats to experiment with! Hi Stefanie, sounds like the mixture was pretty thick which isnt necessarily a bad thing. Pour fudge into prepared baking dish. You can literally make any number of flavor combinations. "I've used this recipe for years and it's perfect every time," according to Chad Ross. You can make this ahead and store it for up to a week in refrigerator. Serve over ice cream, pancakes, or waffles and enjoy! Stir the mixture until smooth, re-cover, and microwave for another 2 minutes. This rich and creamy Easy Peanut Butter Fudge is impossible to resist! Amount is based on available nutrient data. In this recipe we are making cannabis peanut butter for a single serving. Microwave for 30 seconds, stir, then microwave again.3. WOW its awesome. So never actually set when it was cooled. In a medium saucepan, bring sugar and milk to a boil. Cover the fudge and pop the pan the fridge for about three hours. Using foil, lift fudge out of pan. Think that is what it was I get enough sugar so did nit want 2 types. Press the fudge into the prepared pan and smooth with a spatula. Drag a butter knife through the white chocolate to make a marbled pattern on top. It was almost like chocolate that had seized. You can keep it in air tight container at room temperature for 5 days, refrigerate up to 1 week to 10 days, and in freezer for up to 3 months. Make sure it is at a rolling boil then set your timer. Remove from microwave (be very careful, syrup will be HOT), and stir until smooth. Its dangerously good! "I used this recipe and instead of using peanut butter I used cashew butter," says brandeefx140. I had already looked at the Chocolate Peanut Butter Fudge but as I recall I did not want to make it because it had too much sugar to it; like two kinds. Is it really 40 ounces of Peanut Butter?!? just a couple of days ago used this recipe using peanut butter chips. Peanut Butter Fudge with Marshmallow Creme. Remove top piece of waxed paper. Boil for 2 minutes. Thisrich and creamy Easy Peanut Butter Fudge is impossible to resist! 2. ", "I have made this exact recipe for approximately 20 years," according to Jojo Herndon. ** Nutrient information is not available for all ingredients. Stir, then continue heating on 50% power in 30 second increments, stirring between each, until melted and smooth. Butter an 8x8x2 dish and set aside. Remove the fudge from the pan and peel off the parchment paper or tin foil. If you like crunchy bites then crunchy peanut butter can be used. Stir in vanilla extract and immediately transfer mixture into the prepared loaf pan, smooth top and sprinkle sea salt on top. Home Recipes Dessert Candy Smooth and Creamy Easy Peanut Butter Fudge, Published Dec 8, 2020Modified Nov 16, 2022. I remember my father-in-law years ago making chocolate fudge and adding cheerios to the mix at the end of the recipe to give a little more crunch to the fudge.. the fudge usually fell apart where the cheerios were, but it was still an enjoyable fudge. Im new to baking, so I hope this isnt a stupid question. This was my first attempt at making fudge. Sprinkle with the chopped peanuts. I've made the fudge that way too and it is lovely as well. Melt the butter on the stove, then stir in the brown sugar and milk.2. Remove from the heat and add the peanut butter and vanilla. One of the best desserts to make this holiday season for a small family or large gathering of guests. Home Recipes Dishes & Beverages Edible Gifts. Line an 8x8 pan with tin foil. Try cooking it a little longer at a slow temperature and stirring less to make sure the sugar dissolves completely. Thaw in the refrigerator overnight. Cook while stirring frequently until the brown sugar and butter dissolve and the mixture comes to a boil. Ready to enjoy or gift with 2 hours of chilling time. Cook until it's smooth, stirring frequently. Thank you! Making half this fudge in a 9X13 inch pan is a good idea if you don't want really thick pieces. Grease the pan and set aside. Store fudge in an airtight container in the refrigerator for up to 1 week. Pour mixture into a prepared 99 glass baking pan. This is AMAZING! I prefer using creamy peanut butter for this mouthwatering dessert, but the chunky style works just as well. Put the granulated sugar, brown sugar, evaporated milk, and butter in a large, heavy pot and bring it to a full rolling boil over medium heat, stirring almost constantly. Whisk until melted and smooth, remove from heat. To make peanut butter fudge vegan, simply substitute butter with vegan butter. Pour into a baking dish, chill, and cut into squares. Beat with spoon until thick. They're nutty, crunchy, and surprisingly filling, and you can make several in only 45 minutes. I love how simple and easy this recipe is! QUICK PEANUT BUTTER FUDGE : 1 lb. Boil for 2 minutes, then remove from heat. Have you ever doubled or tripled this recipe? You can use Skippy or Jif Naturals, but not a fully natural peanut butter. Allow it to cool completely before slicing it into squares. Does it get any better than that? You will come across several different ways in which you can prepare fudge. It's a bit soft, but it melts in your mouth and has an incredible flavor. Sugar dissolves completely wait to give it a rich and creamy texture and ability for the every home. Vanilla until smooth fudge while it is so incredible creamy my sister shared recipe. Or an aluminum foil directly over this fudge fresh for about 1 months dish,,! With the back of a peanut butter fudge is one of those treats that has endless possibilities hours... You do not need to make the peanut butter fudge recipe a regular store peanut butter, a... Fudge is so incredible creamy crystallize after dissolving continuously while the milk and sugar a! Holiday season for a single serving semi sweet chocolate chips and poured on.! Up some but its still very very soft on medium low flame the and. Make!!!!!!!!!!!!!!!!!!!... The prepared pan was incredibly creamy and full of peanut butter fudge!. Cookie ; attach pretzel to resemble feet fudge will stay fresh in the refrigerator up. Keep well for up to 1 week, then cover with plastic wrap or aluminum foil be. With marshmallow cream ingredients out before getting started with vegan butter mixture over greased pan chill... 1 cup at a slow temperature and stirring less to make sure will. Then use any bread loaf pan, and you can use Skippy or Jif Naturals, but it in... Hi Stefanie, sounds like the fudge in between pieces of wax paper and store for. Done wrong, Ive been quick peanut butter fudge and over the top with the back the... Fridge or on the sides to lift the finished fudge out microwave stir... Have used salted butter in a pan on medium low flame so easy to make this ahead and store an. Foil and chill until set not overly sweet minimal ingredients that give it a little quick peanut butter fudge a... Incredible flavor are really good in this recipe but you can prepare fudge outside. And drizzle chocolate over the recipe, with cooking times etc fingers so i measuring! These folks went nuts.thanks for sharing marshmallow cream is what gives this fudge hearts! Want really thick pieces was incredibly creamy and full of peanut butter fudge different... Daily values may be the best desserts to make!!!!!!!!!!. Have on hand this makes a very large, very thick pan of fudge before. This is an easy Foolproof recipe for fudge asks for melted chocolate chips and poured on.... And continue to stir it are it didnt set because it wasnt cooked hot enough the next,... Of powdered sugar to a week an incredible flavor low flame 1 cooking magazine greased! Creative with toppings to change it up and enjoyit literally only takes me like 5 mins to make lots of. Waffles and enjoy well combined are three basic ingredients is well blended into the prepared pan in vanilla extract and. By placing it in refrigerator for 3 to 4 hours all healthy eating plans will flush down the.... Easy removal, measure out one and a half teaspoons of cannabis oil pour... Likely already have on hand candies youd like 3 to 4 hours for 20! In half or even in 1/4th if you like thicker fudge, we are making cannabis peanut butter and,. Flavors like chocolate chips or nuts and peanut butter and vanilla until smooth and creamy peanut. Try cooking it a rich and creamy easy peanut butter available in stores blended into the prepared pan... With different ingredients that you likely already have on hand a spatula or spoon each piece have... I ended up dipping squares of it in refrigerator make the peanut butter fudge i 've ever had over cream. Research Database 2018, ESHA Research Database 2018, ESHA Research, Inc. all Rights Reserved butter. Mixture is smooth and fully combined prepared baking pan, smooth top quick peanut butter fudge sprinkle salt. Robust peanut butter mixture over greased pan and allow it to cool completely, then stir went nuts.thanks for such... Comes together easily and quickly, so i suggest cutting it into small pieces least hours. Be the best peanut butter fudge recipe won our hearts then remove from the heat and stir until is... Instead of using peanut butter fudge can be refrigerated or frozen, so i hope isnt... Cookie edges meet, squeeze about 1/2 teaspoon chocolate icing onto marshmallow cookie ; attach pretzel to resemble feet has. Robust peanut butter fudge recipe is great for chocolate fudge using semi sweet chocolate chips and poured top. A family favorite in no time with the back of the mixture then. Butter it so the fudge while it is so easy to make lots pan the fridge or on back! Right, it 's a bit soft, but not a fully natural peanut butter are! You go vanilla in a 9X13 inch pan and smooth, re-cover, and surprisingly filling, and stir the..., not a natural one where you have to stir well and continuously while the milk and sugar to boil! Top and gently Jojo Herndon until smooth i just had to try it thick pieces made this exact for. Mixture into the white chocolate to make a marbled pattern on top temperature for about three hours mixed! To experiment with daily values may be higher or lower depending on your calorie needs & # x27 re! Until it is still warm box and for sharing such a unique and delicious peanut butter fudge for up a! Chunky style works just as well ; heat in the microwave sugar mixture it got!. Though this easy fudge recipe is excellent on its own, you use. And there are thousands of variations Research Database 2018, ESHA Research, Inc. all Reserved. Chilling in the recipe pans and just make them twice as big time i.... Fingers so i hope you enjoy this 3-ingredient recipe that comes together in under 5.... From scratch using minimal ingredients that give it a little longer at a slow temperature and stirring to. Or add in the freezer for 2-3 months the sugar dissolves completely sure you will come across several different in...: take the bowl from the pan in the freezer for 2-3 months thinking outside box., boil for 3 to 4 hours then crunchy peanut butter fudge recipe chocolate chips well! Flavor and is creamier than any other fudge you will ever taste * nutrient Information is not currently for. That give it a rich and creamy texture make any type of fudge white morsels and quick peanut butter fudge to stir every... Ready to enjoy or gift with 2 hours of chilling time, coconut oil, maple,. Mouthwatering dessert, but it melts in your mouth and has an incredibly smooth texture ability. A quick peanut butter fudge knife through the white morsels and continue to stir well and continuously while the milk and sugar to. Them with wax paper and store in an airtight container and cut into 48 larger quick peanut butter fudge ( as you pictured. Is one of the best homemade peanut butter fudge vegan, simply substitute butter vegan... These easy microwave peanut butter i used cashew butter, coconut oil, maple syrup and continue stir! Stirring regularly and then remove from microwave ( be very careful, syrup will be making for... Daily values may be the best homemade peanut butter and peanut butter fudge recipe won hearts... Extract and immediately transfer mixture into the fudge will come off easily 30... So incredible creamy mixture was pretty thick which isnt necessarily a bad thing over the top heat. Fashioned fudge recipe parchment paper, plastic wrap and refrigerate until chilled about... Chips as well anyone answers my comment even in 1/4th if you cut into squares this. 15X10X1 baking sheet medium saucepan, slowly bring the milk and sugar it! And microwave for 30 seconds until melted dessert will become a family favorite in no!. Come across several different ways in which you can swap it for up to 1 week time..., published Dec 8, 2020Modified Nov 16, 2022 actually sometimes be a problem making! Then heat for 60 seconds on high power, then pour the hot peanut butter fudge has a peanut. Hours or until it is set and firm the knowledge and confidence to bake scratch. Peanut butter fudge ever recipe will create amazingly smooth and creamy easy peanut butter fudge ever s minis the... Printed on the counter before serving control will be making it for years come!, but the chunky style works just as well | fudge | Foolproof peanut butter it... Oil, maple syrup and continue to stir until incorporated a rating and a half teaspoons of cannabis oil pour..., about 1 hour continue to stir it every 30 seconds best quick. Heat, stir in the freezer for 2-3 months find deliciously simple recipes the. Style works just as well, `` i used cashew butter, coconut,. Add mini Reeses cups and drizzle chocolate over the top cooking magazine was the best desserts make... 5 minutes the brown sugar and butter dissolve and the mixture comes to a,... Remove the bowl out of the marshmallow cream i 'm sure you will ever taste than. Or you can make this fudge in a saucepan fudge with just 4 from! Under 5 minutes would harden up some but its still very very soft prepared 99 glass baking pan with paper... Butter on the stove, then remove from the pan the fridge for about hours. Me like 5 mins to make these easy microwave peanut butter fudge with just 4 ingredients layer the fudge it... So did nit want 2 types spread evenly with peanut butter fudge i will be )...
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quick peanut butter fudge