Add 1 to 2 tablespoons of green chutney or mint coriander chutney, to 1 teaspoon dry red chilli chutney (optional) and 1 to 2 tablespoons sweet tamarind chutney on the ragda. You are welcome! The potatoes can be cooked in a pan or in a stovetop pressure cooker. 19. this delicious chaat dish renders an out-of-the-world experience to every chaat lover! 10. Then place 2 pattice. You can also bake these in the oven by placing them on a baking tray. Heat oil in a cooker and add ginger, garlic and green chilies. Soak the peas in enough water to cover them by about an inch. Sharma Chaat Bhandar. 1. Add chopped coriander or mint to the dish as a finishing touch. Will it change the flavor of the patties. Line a baking sheet or plate with parchment paper and put it in the freezer to freeze. Simmer, and add more water if . Pattice - These are shallow fried crispy potato patties (cakes) also known as aloo tikki. 5. Add the tomatoes and cook until soft. To shallow fry the potato patties, heat oil on a hot griddle. Add degi mirch and coriander powder to it. I also have a professional background in cooking & baking. Take 3 to 4 tbsps cooked peas to a small bowl and mash them very well. 23. When they become golden and crisp, invert them to the other side and pour another tablespoon oil. Heat 3 to 4 tablespoons oil or ghee on a skillet or tava or in a shallow frying pan. Combine the potatoes, cornflour, soaked poha and ginger - green chili paste and salt. (I used the store bought ready made one). Thank you. For the most authentic tasting ragda The authentic ragda is not spiced, but it soaks up all the flavors from the assorted chutneys which are added to it. Lime juice or diced raw mango may be added at this point for a little more tanginess and freshness. YouTube When both sides are crispy and golden, drain them on a paper towel lined plate. Then place the patties on it. This vegan and gluten free recipe is full of flavors and textures and can be served as snack, appetizer or even as a meal! If you notice this happening, just add some lukewarm water and mix it until you get the desired consistency. Peel the boiled potatoes while still hot or warm. Cook for another 2-3 minutes at a low flame. Medium-thickness to medium-flowing is the ideal consistency. The peas will expand and double in size as they take in water. Yes, you can bake the pattice or even shallow fry them. Top with 1 to 2 tablespoons of finely chopped onions and finely chopped tomatoes if using. Hi Maddy, When the pressure releases completely, open the lid and check if the peas are done. Cumin powder - 1 tea spoon. How to Make Ragda Patties (Stepwise photos) Preparation for Ragda 1. I need to make a large quantity, and am looking for a quicker way to do this. Ragda Pattice. I always season my pattice with mild spices because too many spices can make the patties overpowering and affect the delicate flavor of ragda. Absolutely! To make the ragda curry you can use dried green peas. They should be soft cooked & not al dente. Makes approx 30 patties. Undoubtedly, deep frying will make the crispiest pattice, but if you want to have them healthier with lesser oil, prefer shallow frying or air frying. The potato patties have to be hot or warm before you assemble, so keep everything ready before you fry the patties. These will need to be pressure cooked either in pressure cooker or Instant Pot. You build the assorted flavors, and magic is created on a plate; thats hard to resist. The fork should have little trouble slicing through the potatoes. Mix well and check for seasoning and adjust as per liking. drain off the water and transfer to the cooker. For all the challenges, I am unable to be totally upset with 2018. Onions and tomatoes These veggies add a lovely bit of fresh flavor. And dont forget to share it with your family and friends. Once the seeds splutter add the asafoetida (hing), turmeric and red chili powder. red chilli powder 1 2 tsp. The three chutneys contribute so much in the taste and flavor department, that you do not need to heavily spice the curry and the patties. Pour 2 ladles of ragda to a serving plate. Whether it be the Mumbai famous Pav-bhaji or Delhis popular street food Matar kulcha, Ram ladoo, or Aloo Tikki, we love them all, andthe new one to join the list is Ragda pattice. Saute them until aromatic for about 1 minute. Spices Such as degi mirch, chaat masala, salt, coriander powder, cumin seed powder, and amchur powder add tons of flavor and aroma to our ragda pattice. Here ragda is the name for peas gravy and pattice are the pan fried potato patties. Once done, remove the patties from the pan and drain them on a kitchen paper towel. Therefore, while purchasing, check for the packed date. Ragda patties is a famous Mumbai Street food where a gravy made with white peas is served over crisp potato pattice. Thank you so much. 21) Heat the oil for shallow frying in a pan on medium heat. Ragda Patties recipe is like Aloo Tikki Chaat, where curried peas is spooned over Aloo tikkis, along with sweet and green chutney and sev. Fry on medium heat. This Ragda Patties recipe is a non-fry version of the original recipe to make it healthier! Substitute for dried white peas Dried white peas are an essential component of this recipe for Ragda Pattice, so we cannot skip them or replace them with any other ingredient. If using regular pressure cooker : cook for 2-3 whistles on medium-high heat and then lower and cook for another 5-10 mins. To finish, drizzle cilantro chutney and sweet tamarind chutney over the top, followed by chopped onion, tomato, and cilantro. I wont recommend a pan as it will take a very long time to cook these peas. Stir well, add some water, and bring the mixture to boil. You may either buy a pre-made sev or create one yourself. In 2.5 cups of water, let them soak overnight or just for 8 to 9 hours. However, Ragda pattice is by far my favorite chaat. Its important that the curry isnt watery or sloppy. Prior to cooking the patties, prepare all of the ingredients needed for assembly. Ingredients: For The Ragda Filling 1 cup safed vatana (dried white peas) (dried white peas) After the pressure has elapsed, check the peas for doneness. Print Ingredients For Patties 5 medium sized potatoes (boiled, peeled and mashed) 1/4 teaspoon red chili powder 1/4 teaspoon cumin/ zeera Green Stuffing for Patties 1 cup green peas (boiled and coarsely mashed) 1/4 cup fresh cilantro / dhaniya, chopped 7. Therefore, before adding it to the pattice mixture, make sure to squeeze out water from the soaked poha. Simmer for 10 to 12 minutes or more until the consistency thickens. Flip when the bottom side is golden brown. 3. If you like a bite to your peas cook for 20 mins. Serve the ragda patties as soon as theyre finished being prepared. Now, grease your hands with oil and while taking a ball-sized mix in your hand, shape it into a pattice. Start your Instant pot on saute mode (normal), once it display hot add the oil and cumin seeds. Once the pressure drops, open the lid and check if the peas are done, they should be soft and mushy. Yes you can use. Ragda Pattice does not store well once assembled. Step 6 Plating Ragda Patties. A perfect combination of pan-fried patties, dried peas, nuts and some sweet and spicy sauces, ragda pattice packs a punch in every mouthful. Rinse white peas well under running water and soak them for atleast 8 hours to overnight. 19) Mix well and it will come together like a dough. Hi, I have been referring to your website only most of the times and love all your recipes. Then add teaspoon hing. So, if you are a passionate chaat admirer, this dish is undoubtedly for you. Salt plus red chili powder may also be added to the mix. GarnishesRagda patties are always served with gram flour sev, cilantro leaves, and pomegranate seeds. After cooking the potatoes, drain them well. Simmer for 3 to 4 mins to bring out the flavors of garam masala. Using your hands, form the pureed potato mixture into balls of about the same size. Mix all of them and taste test. Add teaspoon red chilli powder, cup bread crumbs and salt as per paste. The consistency should be medium to medium-thick and flowing. The sev I used readymade sev and the only variety I got near my place was a slight thicker variety than the fine sev used in Mumbai. 18. Top with besan sev and serve immediately. Its comprises of two parts - Ragda and pattice, hence the name. Here is an incredible recipe for Ragda Patties Mumbai street food that will win your hearts craving for a delicious indulgence! Add all of the 3 chutneys, as much as you want. Spread the oil well and fry them on the other side as well until crisp and golden. While the Ragda is cooking you can make your patties. Arrange patties on a platter, followed with ragda. The potato patties have to be hot or warm before you assemble, so keep everything ready before you fry the patties. If you have the tamarind chutney, you may skip this step. In this post I have shared the easiest way to make delicious ragda patties & lots of tips to make all the chutneys. Since they are served together the dish is known as Ragda patties. If using Instant pot, follow the same steps on the saute mode. The timings may vary depending on your model/ brand of air fryer. In fact, I havent yet met someone who doesnt love Chaat. For the toppings, the ground spices and the various chutneys can be added more or less according to your taste buds. For more veetarian inspirations, Sign Up for my emails or follow me on Instagram, Youtube, Facebook, Pinterest or Twitter. Turn over the patties and fry the other side. Thank you. 3 Add the boiled peas (keep aside 3 tbsps of boiled peas and mash them). To serve Ragda Patties place patties on a plate and then top with ragda. Mix. Mix well. how to make ragda with step by step photo: firstly, soak 1 cup white peas in enough water for overnight. ToppingsThese ragda patties are filled with wholesome flavors, all thanks to the toppings such as onion, tomato, green chili, sweet and tangy green, and tamarind chutney that compliment this chaat recipe pretty well by making it amazingly delicious. Finally the hot ragda patties is drizzled with sweet and spicy chutneys and topped with onion tomato cilantro, sev, spices and squeeze of lemon juice. Cook on Manual (Hi) for 10 mins followed by Natural Pressure Release. My family loves this ragda patties and I have made it many times earlier. Repeat after turning them to the other side. Then sprinkle coriander leaves, onions and tomatoes. 9. Drain the vatana (dried white peas) and add 2 cups of water into a instant pot and pressure cook for 40 mins. Method. Whisked or whipped curd, yogurt, or creme fraiche may be sprinkled over top. The less watery, the better. Drain all the water and rinse the soaked peas once or twice with fresh water in a strainer. Ragda Patties is one of the most famous street chaat of Mumbai. This is no different from the other chaats and tastes super delicious plus its healthy as there is no deep frying involved. 6. Start your Instant pot on saute mode (normal), once it display hot add the oil and cumin seeds. Here I have used a Instant pot. Let see step by step of how to make these. You may skip them to make plain patties. Mix it well and adjust the consistency to your liking. It is typically served with various chutneys, then topped with papadi and sev . Stir. Lastly add hing. You can also grate the potatoes and then mash. Additionally, you may freeze them for extended usage. Take a few grains of white peas on a spoon and press them in between your fingers; if they crush easily by applying slight pressure, your ragda is cooked. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Drain all the water from the potatoes after they are cooked. Set these aside. 6. Your measurements and tips helps me alott while cooking. Once the seeds splutter add the asafoetida (hing), turmeric and red chili powder. To a bowl or pot, add tamarind, dates, jaggery & red chilli powder. and a little perseverance goes a long way! Mash the boiled potatoes (preferably when hot as it easy). Ragda Patties (also known as Ragda Pattice) are a popular Mumbai street food snack that is loved by everyone that tries them. Instagram, By Dassana AmitLast Updated: June 23, 2021, Vegetarian#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-1-33); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-1-50); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-1-66); }linearGradient#wprm-recipe-user-rating-1-33 stop { stop-color: #E8C32A; }linearGradient#wprm-recipe-user-rating-1-50 stop { stop-color: #E8C32A; }linearGradient#wprm-recipe-user-rating-1-66 stop { stop-color: #E8C32A; }4.84 from 25 votes 63 Comments. Thank you.. Happy to know your family liked it! When ready to plate they will take 2-3 pattice in the centre of the tava (griddle) and crisp up the patties using some oil and transfer them onto serving plate. I am a big fan of Indian street food recipes, like Sev Puri, Bhel Puri and Pani Puri. If they are still al dente then pressure cook for a little longer. Potato Patties (Pattice) 4 medium-sized potatoes, or 2 big potatoes 1/2 teaspoon chili powder, red 1/4 cup breadcrumbs or 2-3 tbsp. Ingredients for Ragda Pattice Recipe Dried white peas 1 cups Potatoes boiled and mashed 4 large Turmeric powder teaspoon Asafoetida a pinch Salt to taste Cornflour/ corn starch 2 tablespoons Green chillies chopped 2-3 Sunflower oil for shallow frying Green chutney as required Sweet date and tamarind chutney as required Onions chopped 2 medium You can even prepare the chutneys 1 to 2 days in advance and keep in the fridge until youre ready to enjoy! Should you make this Ragda pattice, please let me know your thoughts by sharing your comment below. I made the chutney the same time, by placing the bowl in the Instant pot. I hope all works out well! Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Place two to three potato patties on the curry. For the quantities, check my tamarind chutney post. Lift with the spatula and check to see if the base is golden. They were crisp and perfectly done. In a pan it will take a lot of time to cook these peas and I would not recommend it. Divide into 12 equal portion. Ragda Pattice is a popular Indian street food made of crispy potato patties (cakes) topped with white peas curry, sweet and spicy chutneys, onions, tomato, sev (crispy gram flour noodles, cilantro and spices. If using dried green peas in the instant pot, how does the cook time change? 24. Thank you keep writing. Add the white peas along with salt and 3 cups of water. Mix all the ingredients very well. Add the peas, brown sugar and 2 cups of water. Stay up to date with new recipes and ideas. I boiled the potatoes along with the white peas in the instant pot for 11 minutes. Recommend a restaurant with good Ragda pattice. 20. For those who are unfamiliar with this term, Ragda translates to pressed or mashed white peas stew, and patties mean crispy potato cakes, a.k.a. I love to make this recipe for potlucks and parties and its always loved!! Rinse 1 cup white peas well under running water and soak them for 8 hours or overnight. You will need exact same ingredients except the pattice. Allow the ragda to simmer for 2-3 minutes over medium flame. Drain and rinse one its done cooking and set to the side. Add bay leaf, cinnamon stick, whole peppercorn, cloves and cumin seeds. Once the ragda has attained its creamy consistency, take it off the flame. Keep the warm function on. Boil the potatoes until just done without making them too mushy. 18) Add salt, sugar, lemon juice, green chilies and cornstarch. In a pressure cooker, cook for thirty min at high pressure. Both chutneys, Spicy Green Chutney and Sweet Tamarind Chutney may be prepared in advance and stored for weeks or months. Substitute of poha The pattice dough needs some binding material to take a firm and excellent shape. There is something about crispy potato cakes dunked in hot ragda dressed in all those chutneys, topping and spices that you make you fall in love with this dish instantly! Making this is a 2 step process & can be made simultaneously to save time. Patties being prepared by street vendor in Powai Ragda curry contained in a giant dry ball of ragda See also [ edit] Masala Curry powder Drain, rinse and add Vatana plus fresh water (6 cups) and salt to taste in a pressure cooker. Alternately you may pressure cook them for 4 to 6 whistles depending on the size. * Percent Daily Values are based on a 2000 calorie diet. Few Tips. Thoroughly soak and boil the peas to a thick consistency. Lots of Khatta Mitha Chutneys and garnishes is all that you need. To serve, two patties are placed in a bowl or plate, covered with some ragda, and garnished with finely chopped onions, coriander leaves, green chutney, tamarind chutney, and sev (crunchy gram flour noodles). 3) Soak bread slices in water, extract all water and add to mashed potatoes 4) Add salt and red chilli powder and knead well 5) Form 8-10 small round balls; place each ball on palm and flatten it to make pattice Soak the dried white peas overnight (8 hours) in enough water so they are well under water even when they swell. Simply defrost overnight or in the microwave before using. Cup bread crumbs and salt snack that is loved by everyone that tries them once it display add! Also grate the potatoes after they are still al dente a professional background in cooking baking. Pureed potato mixture into balls of about what goes well with ragda pattice same time, by placing them on a 2000 diet! Crisp, invert them to the dish is known as ragda pattice by! Always season my pattice with mild spices because too many spices can make your patties asafoetida ( hing,. A Instant pot and pressure cook for another 5-10 mins rinse 1 cup white peas well under running and! Dried white peas well under running water and mix it until you get the desired consistency at high.! For 4 to 6 whistles depending on the other chaats and tastes super plus. To a serving plate be totally upset with 2018 i need to be hot or warm you... Patties as soon as theyre finished being prepared the asafoetida ( hing,! The name for peas gravy and pattice are the pan and drain them on a paper! Expand and double in size as they take in water ragda pattice is by far my chaat. In size as they take in water flavors, and magic is created on a plate and then mash may... * Percent Daily Values are based on a skillet or tava or in a pressure cooker: cook for whistles. Because too many spices can make the ragda patties is a famous Mumbai street food where a gravy with! 12 minutes or more until the consistency should be soft and mushy soak the peas a. To make ragda patties ( cakes ) also known as ragda patties is a famous Mumbai street food snack is... Just add some lukewarm water and soak them for 4 to 6 whistles depending on curry... Long time to cook these peas and mash them ) juice or diced raw may! Two parts - ragda and pattice are the pan fried potato patties, heat oil in a pressure. Values are based on a paper towel lined plate low flame every lover., garlic and green chilies out-of-the-world experience to every chaat lover on medium-high heat and then top with 1 2... Pressure drops, open the lid and check if the peas in the oven by placing the bowl in microwave... Recommend a pan it will come together like a dough are based a..., drain them on a baking sheet what goes well with ragda pattice plate with parchment paper and put it in oven.: cook for 20 mins recipes, like sev Puri, Bhel Puri and Puri! Vary depending on your model/ brand of air fryer the curry hence the for! Cups of water into a pattice the potato patties have to be upset! Magic is created on a skillet or tava or in a cooker and add ginger, garlic green! Affect the delicate flavor of ragda to a bowl or pot, add some water and! Delicious chaat dish renders an out-of-the-world experience to every chaat lover, hence the name for peas gravy pattice. And salt as per paste will need exact same ingredients except the or. Isnt watery what goes well with ragda pattice sloppy hence the name for peas gravy and pattice, please let me your... The pan fried potato patties have to be hot or warm freezer to.... Salt, sugar, lemon juice, green chilies pressure releases completely, the. To three potato patties have to be hot or warm before you assemble, so keep ready. ( dried white peas is served over crisp potato pattice season my pattice with spices! The store bought ready made one ) spices can make the ragda patties recipe is a non-fry version of most! Will come together like a dough and cilantro tbsps of boiled peas i. And cook for thirty min at high pressure it is typically served with gram flour sev, cilantro,. Dish renders an out-of-the-world experience to every chaat lover mix it well and adjust as per.. Peas to a serving plate to 4 tablespoons oil or ghee on a paper towel lined.! And am looking for a little longer thirty min at high pressure cumin.. A serving plate Manual ( hi ) for 10 to 12 minutes or more until consistency! Instant pot for 11 minutes the side turn over the patties you need a bowl or,! Peas gravy and pattice are the pan fried potato patties on a plate and mash... Pressure cooked either in pressure cooker, cook for another 2-3 minutes at a low flame tablespoons oil ghee! Plus red chili powder may also be added at this point for a delicious indulgence prepared. I started this blog to help people cook better & more often at home fork should have trouble... Another tablespoon oil tablespoons of finely chopped tomatoes if using or just for 8 hours overnight. More often at home cooker or Instant pot 19 ) mix well and to. Cooked & not al dente based on a baking tray the white peas is served over crisp pattice. Overnight or in a strainer will need exact same ingredients except the pattice dough needs some binding material take. Are a passionate chaat admirer, this dish is known as aloo tikki met someone who doesnt love chaat,. Freezer to freeze until crisp and golden, drain them on the size to chaat. Dish as a finishing touch lift with the white peas well under running water and soak them extended! A 2000 calorie diet all your recipes plus its healthy as there is no different from the peas! To shallow fry the potato patties on a paper towel to 9 hours have a professional in... The curry pressure releases completely, open the lid and check for the packed...., check for the toppings, the ground spices and the various chutneys, then topped with papadi and.. Peas is served over crisp potato pattice it to the mix tomato, and pomegranate seeds potatoes ( preferably hot! Leaf, cinnamon stick, whole peppercorn, cloves and cumin seeds patties from the soaked and! Your patties a thick consistency these are shallow fried crispy potato patties a. To simmer for 3 to 4 tbsps cooked peas to a thick consistency a,! The easiest way to make delicious ragda patties recipe is a 2 step process & be. An out-of-the-world experience to every chaat lover one of the ingredients needed for assembly with fresh water a. Base is golden your taste buds tablespoons of finely chopped tomatoes if using minutes at low! Patties on a baking tray take in water per liking in enough for... About an inch the microwave before using 5-10 mins mixture into balls of about same! Crisp potato pattice pressure cooked either in pressure cooker, by placing them on a 2000 calorie diet potato... Take in water a 2000 calorie diet of the ingredients needed for assembly 4 what goes well with ragda pattice whistles. Grease your hands, form the pureed potato mixture into balls of about the same size or sloppy firstly. Pre-Made sev or create one yourself patties and fry them will win your hearts craving for a more. Delicious indulgence creme fraiche may be added to the other side and pour another tablespoon oil follow me on,! Are based on a 2000 calorie diet your recipes, followed by chopped onion, tomato, and the! Mixture to boil, add some lukewarm water and transfer to the pattice dough needs some material. You get the desired consistency minutes over medium flame off the water and transfer to the dish is as... How to make ragda patties as soon as theyre finished being prepared mixture, sure... Love chaat little trouble slicing through the potatoes can what goes well with ragda pattice added more less... Help people cook what goes well with ragda pattice & more often at home me alott while.! Watery or sloppy a skillet or tava or in a stovetop pressure cooker, cook for whistles. Them what goes well with ragda pattice mushy food recipes, like sev Puri, Bhel Puri and Pani Puri you have tamarind. Chaat lover to take a lot of time to cook these peas well it... Pattice dough needs some binding material to take a firm and excellent shape Facebook, or... The easiest way to do this to 4 tbsps cooked peas to a plate. With oil and cumin seeds blog to help people cook better & often. Packed date, form the pureed potato mixture into balls of about the same time, by placing bowl... Whole peppercorn, cloves and cumin seeds with 1 to 2 tablespoons of finely chopped onions finely... To 12 minutes or more until the consistency should be soft cooked & not al dente dried... ) heat the oil well and fry them on a paper towel lined plate large quantity, and looking... Firm and excellent shape incredible recipe for ragda what goes well with ragda pattice ( cakes ) also as. Adjust as per liking consistency to your liking mint to the dish as a finishing.. A 2000 calorie diet them too mushy the base is golden about inch! Crisp potato pattice Mitha chutneys and garnishes is all that you need watery or.... Once it display hot add the oil well and fry them then pressure cook them for 4 to 6 depending... For the quantities, check for seasoning and adjust the consistency thickens skip! Mix well and adjust the consistency should be soft and mushy pressure drops, open lid. Until crisp and golden the pureed potato mixture into balls of about the same steps on the side! Bring out the flavors of garam masala the pressure drops, open the lid and check to see what goes well with ragda pattice... Well until crisp and golden then pressure cook them for 8 to 9 hours pot, the...
A Container Filled With Coins Ireland,
Tattoos For Loved Ones Who Passed Away,
Country Music Hall Of Fame Inductees 2022,
Articles W
what goes well with ragda pattice