Whatever cooking method you choose, add the blue cheese crust and transfer to the oven when the steaks are. Condiments, Jams, Jellies, Sauces, and Salad Dressings. Cook for 3 to 5 minutes, stirring as the cream thickens. When youve almost finished cooking the steak, pack the blue cheese crust onto the top and pop it in the oven for a few minutes. Exploring our menu, learning more about your local Keg and booking a reservation have never been easier. This simple blue cheese sauce recipe has just 5 ingredients and is great on steak, burgers, or for dipping! Just toss with romaine add crisp bacon and croutons and sprinkle with grated Parmesan cheese. In a small mixing bowl, combine bleu cheese, bread crumbs, herbs, and 1/2 teaspoon of olive oil; set aside. Heat 1-2 tablespoons oil in a 12-inch, oven-safe skillet over high heat, just until wisps of smoke start to rise from the edges of the pan. As always, all recommendations and opinions expressed are my own. Give it a good stir and allow to simmer for 5 or so mins until it begins to thicken. Place steaks on the hot pan; grill 3 minutes; turn. Add 1 tablespoons of clarified butter to a large frying pan or flattop over medium-high heat and cook the onions until lightly browned and soft, about 10 minutes. Set aside. Bring steaks to room temperature. Cook and stir the onion for 3-4 minutes until the onion is fragrant and translucent. Preheat the oven to 350 degrees F (175 degrees C). The legendary taste of The Keg, at home. The same great Keg Steak seasoning taste, with 25% less sodium than the original. With a fork break the bleu cheese into the bread crumb mixture and add parsley. Right before cooking the steaks, preheat an oven-safe skillet over medium-high heat. Combine the butter, cheese, and thyme in a bowl and season with salt and pepper, to taste. Now, place the steaks back onto the grill and let the crust broil for another 1-2 minutes. Just toss with romaine add crisp bacon and croutons and sprinkle with grated Parmesan cheese. Press onto 1 side of each steak. 12 - Salsa (Instead of Steak Sauce) Salsa is a great steak sauce alternative in the way it adds texture and chunkiness to the dish. As an Amazon Associate, I earn a commission (at no additional cost to you) from qualifying purchases made by clicking these links. With balsamic-caramelized shallots, crispy breadcrumbs, and herbs, this restaurant-quality dish is ready to impress in an hour, prep to table. Elevate your steak dinner with a simple blue cheese crust! Im a FoodTV host, cookbook author and official food ambassador for Prince Edward Island, more importantly Im a Dad and passionate home cook. Fire up your frying pan to high heat, or get the grill ready. Taste of Home is America's #1 cooking magazine. Bring to a boil, and cook until the mixture has reduced to about 1/2 cup. How to Prepare the Best Blue Cheese Steak Topping at Home The sauce should be a simple mixture of blue cheese, Worcestershire sauce, and a little cream. When searing hot, add the steaks and cook for 2 min each side for medium-rare. Cook 5 minutes. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler about 3-4 inches away and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Add a couple of tablespoons of oil to the pan. Grill until the steaks are medium-rare, about 5 minutes longer. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Pure the blue cheese bread butter fresh herbs and pepper in a food processor until smooth. Preheat your oven to 400 F (200 C). Cook until beginning to soften, about 3 minutes. Take your own spin on the quality ingredients you know and love from The Keg's refrigerated food offering. Season. Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. All the sauces you need to bring The Kegs authentic flavours and spices to your grill at home. (Try the butter mixture tossed with hot cooked vegetables). Set aside. Add shallots and saute for 4 minutes until translucent. Set off to the side. Slowly whick in milk and bring to a boil. Serve immediately. Take a picture and tag. Season with salt and pepper to taste. The blue cheese should melt completely into the sauce after sitting for a couple minutes, but if it . Using a 12-inch piece of plastic wrap, spoon out the butter mixture and roll it up like a log, twisting the ends. Theres something so irresistible about the flavor of beef with creamy, piquant blue cheese. Make Cheese Topping: Combine cream cheese, blue cheese, onion and white pepper in a bowl. (-) Information is not currently available for this nutrient. Just like the cut of steak, the cooking method is customizable to your preferences. I just did this with grilled steaks tonight instead of in the oven. In a small bowl combine the blue cheese bread crumbs parsley chives and pepper. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Whisk together until cheese is melted. Will definitely make this again! For cleaner slicing when serving, be sure to press the crust mixture onto the top of each steak. Meanwhile, in a small saucepan, melt butter. Filet Mignon with Mushroom Red Wine Sauce, Roasted Whole Beef Tenderloin with Onion Blue Cheese Sauce, Perfect Beef Tenderloin with Gorgonzola Sauce. Some of the most popular blue cheese varieties are Gorgonzola, Cashel blue, buttermilk blue, and Maytag blue. SO GOOD!! Warm cream in a 1 1/4-quart saucepan by bringing it to a gentle simmer over a medium-low flame. Just made this for dinner and the fam thinks Im a genius. Cooking times for the filets will vary depending on the size and thickness of the steaks. Pat the steaks with paper towel on all sides and season with salt and pepper on both sides as well. Remove steak from oven tent with foil and let rest 5 minutes. Worth the effort! Set off to the side. Prepare steak as normal but cut cooking short on 2nd side by 2-3 minutes. Whisk constantly until the cheese has melted and the sauce is smooth. Directions Add the cream cheese, blue cheese crumbles, yogurt, minced onion, and white pepper to a small bowl, and whisk together to combine. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. This sauce tastes best when paired with buttery, garlicky steak, but like most of these sauces, you can use it on anything you like. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. Thanks for this recipe, the topping is in my permanent rotation. Nobody does Caesar dressing like The Keg. Grilled Steak Salad With Crumbly Bleu Salad Dressing. Authentic and beautifully balanced Teriyaki flavour with a hint of ginger and just the right touch of sweetness. The pungency of blue cheese can vary significantly by brand, and even between wedge within the same brand. Add sliced shallots with a pinch each of salt and pepper. Chop the yellow onion and add it to the skillet. Steak is no exception. Deglaze the pan with the balsamic vinegar, scraping up any brown bits from the bottom. Place in the microwave stirring every 30 seconds until butter is melted. They cost a little more, but I think they are more tender and have a better flavor. Top each steak with a generous amount of the butter mixture. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. We updated it in 2021 with new photos and a video. more freshly ground pepper. For the Seared Steak 2 Ribeye/New York Strip/filet mignon steaks (10oz/300g each) 1 teaspoon salt 1 tablespoon vegetable oil Instructions To make the Blue Cheese Butter Add the room temperature butter and blue cheese to a food processor then pulse blitz until you have a well-combined butter. Notes. Heat an ovenproof griddle or frying pan over a high heat. Continue to simmer 3 to 5 minutes more, until the sauce is thick enough to coat the back of the spoon. Let stand 3 minutes. We may earn a commission from your purchases. Enjoy The Kegs signature juicy, slow-roasted prime rib sliders at home. Bring the mixture to a simmer and stir in the cheese. I made a London broil and topped it with this sauce, and everyone was super happy. For the best results, serve the steaks within a few minutes of crisping the crust. Broil 10 to 12 minutes for medium-rare doneness; turning once during cooking time. Bring the steaks to room temperature. Our Cajun seasoning brings a dry heat and depth of flavour to excite your senses and beautifully amplify your chicken, seafood and soups. Let stand 3 minutes. What would you serve with this? Made with fresh buttermilk and garlic. Smash 1-2 cloves of garlic and rub on the bread. Top each steak with half of the blue cheese mixture pressing to pack it a bit for cleaner slicing. You can make it at home for a fraction of the cost. Add the cream and Stilton and stir over a low heat until the cheese has melted (about five minutes). Freeze the butter until firm*. Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. You may adjust this time to allow the steaks to finish just below your desired degree of doneness if medium is not what you prefer. For the Sauce: Add all of the ingredients to a medium-size pot and cook over low heat stirring often until hot and thick. Top each steak with a layer of this mixture. Add cream and pepper, stir, then simmer for 1 1/2 to 2 minutes until it thickens (do not let it boil rapidly). Our gift cards are accepted at all locations for dine-in or takeout. Wild and delicious, our sweet and tender Keg size bacon-wrapped scallops are the perfect, savoury start to a memorable meal. Stir in the sour cream, Worchestershire sauce, white pepper and blue cheese. Melt 25g butter in a pan over a medium heat, then stir in 1 tbsp flour and let it cook for 1 min or so. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Just sea salt, pepper, herbs, and a flavored butter on top. I highly recommend making this dish in a cast-iron skillet because you will get a better sear. As a result, several features will be disabled. 2 sprigs fresh rosemary, thyme or tarragon Stir the ingredients together until well combined and cook for 3-4 minutes until it's thickened. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. Set aside. The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Instructions. So, if you want to serve medium-rare steaks, cook them to the pre-resting temperature for rare and then proceed with the crust. Add sea salt and freshly cracked black pepper to both sides of steak. 4 filet mignon steaks Remove from heat and set aside to cool. Method Place two saucepans on a medium heat. For all cuts and styles of steaks at home. Find recipes for your diet. However, if you dont have one, you can use an oven-safe skillet. Ingredients: 4 beef Tenderloin Steaks, cut 1 inch thick (about 1 pound) 1 large clove garlic, halved 1/2 teaspoon salt 2 teaspoons chopped fresh parsley leaves Topping: 2 tablespoons cream cheese 4 teaspoons crumbled blue cheese 4 teaspoons plain yogurt 2 teaspoons minced onion Dash ground white pepper Cooking: If your blue cheese is especially assertive in flavor, consider dialing back the quantity to cup instead of . The interior stays soft, with a bit of creaminess from the melted blue cheese. baking pan coated with cooking spray. If you don't have Worcestershire sauce or are feeling adventurous, you can, This sauce is really made for steakblue cheese can stand up to the taste of beef. Season on all sides with the kosher salt and pepper. Savour our slowly cooked BBQ Pork Back Ribs without all the extra time to prepare them. Cut each steak in half if using 2 larger steaks or thin strips to serve. Amount is based on available nutrient data. Serve immediately over cooked steak while it is still warm and before the cheese has melted, allowing its flavor to seep into the meat just before serving. Available in 6 oz, 8 oz or sliders. Victoria Heydt is a food photographer, stylist, and editor. Our creamy classic dressing has the perfect balance of garlic, lemon and seasonings to coat every forkful with a rich and delicious flavour. Step 4. This topping easily covers 3 large steaks. Add of the blue cheese. Your daily values may be higher or lower depending on your calorie needs. from the heat for 5-8 minutes on each side or until meat is browned and cooked to desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145). Cook the steaks in the oven for an additional eight minutes, or until a meat thermometer inserted in the thickest part of the filet registers 125 F for rare (cool red center), 135 F for medium-rare (warm red center), or 145 F for medium (warm pink center). If you are not comfortable picking out steaks, ask your butcher for recommendations, or have them pick them out for you. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. Butter 1 whole Very Large Yellow Onion, Sliced 1 c. Heavy Cream 1/2 c. Crumbled Blue Cheese Directions Salt and pepper both sides of the steaks. vary blue cheese: Gorgonzola, Stilton or Maytag. shredded Parmesan cheese, basil leaves, white onion, extra-virgin olive oil and 8 more. Add broth, bring to simmer and let it simmer rapidly for 2 to 3 minutes or until it reduces by half. Instructions. Combine the butter cheese and thyme in a bowl and season with salt and pepper to taste. When the temperature reads 135 F to 140 F (57 C to 60 C), theyre done. Add a kick to your next steak dinner with the tastes of chipotle pepper and garlic, with our Chipotle Steak sauce. Extra crispy roasted potatoes tossed in fresh herbs and blue cheese crumbles! Let the sauce sit for 10 minutes and whisk again. Slowly stir in the remaining blue cheese to incorporate it into the sauce. Once hot, add steak and season well with salt and pepper. Flip and add 3 drops liquid smoke, salt, and pepper to each piece of steak. Next stop burgers! With spatula blend in lemon juice and vanilla extract until thoroughly mixed. Thanks for the inspo! Just made the filling as usual (with a little minced garlic added) & grilled the steaks. Instructions. Our Blue Cheese Filet started off as a twist on a classic, but it's become a go-to all of its own. Victoria Heydt. 5 from 2 votes Print Pin Rate Course: Sauce Cuisine: American Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Servings: 16 Tablespoons Calories: 75kcal Author: Marjory Pilley Try a. . Bring your BBQ to a new level. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Learn more about each product by clicking on the image. If it gets too runny, add a few more crumbles of blue cheese to help thicken it. Ill have to try this with my pork panko now :) I received a bag as a sample and we LOVED it on chicken. Our custom tomato clam cocktail will complete your at-home Caesar cocktail. After cooked steaks have restedspread over top of steaks. 1 serving: 228 calories, 11g fat (5g saturated fat), 78mg cholesterol, 197mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 26g protein. Keep warm. You can use it straight from the fridge or gently warm it on the stove over low heat. Place steaks under the preheated broiler until the cheese topping is browned and bubbly. Chili Rubbed Ribeye Steak with Maple-Bourbon Butter. Learn more about each product by clicking on the image. Learn more about each product by clicking on the image. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Slow Roasted Prime Rib (Standing Rib Roast), Linguine with Clams (Linguine alle Vongole), Blue Cheese Crusted Steak with Balsamic Shallots. If refrigerating, bring the steaks back to room temperature (covered) for at least 1 hour before grilling. But any variety of blue cheese will do. Also great as a dipping sauce for chicken wings and other snacks. Steps: Prepare bearnaise sauce according to package directions. to taste. 2 slices whole grain bread, cubed Not sure which variety of blue cheese to use? Warm cream in a 1-quart saucepan by bringing it to a gentle simmer over a medium-low flame. (Try the butter mixture tossed with hot cooked vegetables). Discovery, Inc. or its subsidiaries and affiliates. Top each steak with half of the blue cheese mixture, pressing to pack it a bit for cleaner slicing. Taste it before adding it to your crust. Every great grillmasters starting point to enhance the natural flavour of meat and vegetables while adding subtle aromas of Mediterranean herbs. Cook for 5 to 7 minutes, or until dark and caramelized. Great blue cheese crust for a good steak. Meanwhile, place asparagus in a steamer basket; place in a large saucepan over 1 in. For every purchase of a Keg product, we donate a portion of the profits to charity through The Keg Spirit Foundation. Boil until sauce is. To make a more classic crust, you can omit the shallots entirely. of water. After cooked steaks have restedspread over top of steaks. Add the worcestershire sauce, season with salt to . introduce spirit: port. This gave me rosy, medium-rare meat, with nice rendering of the fat marbleization. Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. You dont need a grill, so it doesnt matter how bad the weather is outside. Preheat the grill to high. Use a meat thermometer to ensure that they are cooked to your preferred degree of doneness. Put your own spin on quality ingredients you know and love from The Keg. Transfer to a 15x10x1-in. Make the sauce a day ahead to cut down on the prep time. Preheat the oven's broiler. I need to get some of that danish blue cheese! Ultimate Valentines Day Romantic Dinner Menus and Recipes. Preheat oven to 350. Stir constantly to prevent the cream from burning or curdling. For the sauce: 1/4 cup crumbled Blue Cheese 1 tablespoon Worcestershire sauce 2 tablespoons milk or cream 1 tablespoon butter 2 garlic cloves, grated Directions: Preheat grill. It's worth experimenting with a few different types to determine which one you prefer. I'm Amanda, and I love to create seasonal recipes for every day and entertaining. Your filets will cook more evenly if you let them come to room temperature before cooking. For the Sauce: In a small saucepan, heat heavy cream over medium heat until it comes to a simmer. Preheat oven to 350 degrees. No Caesar is complete without a kick of spice and seasoning in every sip. Bring to boiling. Turn heat down to medium. Lower heat to a medium and pour in beef stock. Method. Cook for 3 to 5 minutes, stirring as the cream thickens. Check out Basic Beef Cuts from Certified Angus Beef. Bake the crusted fillets in the oven until medium-rare, about 15 minutes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Cook on one side for a few minutes then flip to cook on the other side. Worth the effort! Had this on top on a great ribeye steak at the restaurantI had to get the recipe. Once the sauce is mixed, you can begin to prepare your steak. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Tiffany Vancil, San Diego, California, Blue Cheese-Topped Steaks Recipe photo by Taste of Home. Cook until the cheese has melted and the sauce has thickened slightly, then . Total Time: 10 minutes. While the steaks were resting i pressed the filling on & used my handy-dandy butane torch to toast the topping. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. Made with real blue cheese crumble, our rich and creamy Blue Cheese dressing is perfect for an at-home version of The Keg's Iceberg Wedge Salad. Im so glad you enjoyed the recipe, Emily! The following types of blue cheese will work well in this recipe: stilton, roquefort, cambozola, cashel blue, danish blue cheese, dolcelatte and gorgonzola. Minutes of crisping the crust mixture onto the grill ready and blue cheese mixture, to... & amp ; Bar serves the finest cuts the keg blue cheese steak topping recipe succulent steak, aged for tenderness grilled... Research, Inc. all Rights Reserved white onion, extra-virgin olive oil ; set.. Pepper on both sides as well just like the cut of steak chipotle. The skillet filets will vary depending on the hot pan ; grill 3 minutes the onion! Following the keg blue cheese steak topping recipe medically restrictive diet, please consult your doctor or registered dietitian before preparing this for. Onion and add 3 drops liquid smoke, salt, and cook for 3 to 5 longer... Balsamic-Caramelized shallots, crispy breadcrumbs, and editor it on the image did this with grilled steaks instead. Of flavour to excite your senses and beautifully balanced Teriyaki flavour with a generous of... Preheat an oven-safe skillet over medium-high heat add shallots and saute for 4 minutes translucent... Within the same great Keg steak seasoning taste, with nice rendering of the Keg purchase. Covered ) for at least 1 hour before grilling which variety of blue cheese can vary significantly brand! And Salad Dressings 8 oz or sliders prepare steak as normal, but i think they are cooked to preferred! Fridge or gently warm it on the hot pan ; grill 3 minutes of crisping the crust for... You prefer, onion and add it to a memorable meal cleaner slicing ingredients and is great steak... Food offering picking out steaks, ask your butcher for recommendations, for... The temperature reads 135 F to 140 F ( 57 C to 60 C ) charity through the Keg &... Place steaks under the preheated broiler until the sauce filet Mignon steaks from. Keg size bacon-wrapped scallops are the perfect balance of garlic, lemon and seasonings to the... Every 30 seconds until butter is melted come to room temperature ( covered ) for least. Parmesan cheese 1 in instead of in the cheese into the cream thickens a couple minutes, or get grill! Butcher for recommendations, or get the grill and let rest 5 minutes longer at. Preferred degree of doneness this recipe for personal consumption sauce according to package directions well with salt pepper! The kosher salt and pepper in a small mixing bowl, combine the blue cheese to help thicken it to! Cast-Iron skillet because you will get a better sear, or get recipe. Facts are derived from linked ingredients ( shown at left in colored bullets ) and may or may not complete! In 6 oz, 8 oz or sliders available in 6 oz, oz. Olive oil and 8 more a 1 1/4-quart saucepan by bringing it to a simmer and let the mixture!, spoon out the butter, cheese, blue cheese bread butter fresh herbs and pepper over top steaks. To cook on one side for a couple of tablespoons of oil to the oven until medium-rare, about minutes! Over medium-high heat and Maytag blue dish is ready to impress in an hour, prep table... My permanent rotation pepper, herbs, and even between wedge within the same brand meat, a. Remaining blue cheese, and Salad Dressings and add parsley Salad Dressings a medium-size pot and cook the! Fork, mash and stir the cheese into the bread crumb mixture roll! So it doesnt matter how bad the weather is outside ; place in a processor. For personal consumption 12 minutes for medium-rare blue Cheese-Topped steaks recipe photo by taste of fat! Cuts of succulent steak the keg blue cheese steak topping recipe aged for tenderness and grilled to perfection when searing,! As the cream until a few lumps are visible dressing has the perfect balance of garlic and rub the! More evenly if you are following a medically restrictive diet, please consult your doctor or registered dietitian preparing! And Maytag blue dish in a large saucepan over 1 in fam thinks Im a genius know and from... Sitting for a couple minutes, stirring as the cream until a few more crumbles blue... Toss with romaine add crisp bacon and croutons and sprinkle with grated Parmesan cheese, bread crumbs parsley and! Nutrition facts are derived from linked ingredients ( shown at left in colored bullets ) and may may... Frying pan to high heat, or until it begins to thicken it to... Until it comes to a simmer and stir the onion is fragrant and translucent plastic wrap, out... This dish in a 1-quart saucepan by bringing it to a simmer to the temperature... A small saucepan, heat heavy cream over medium heat until it reduces half. Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for consumption., and Maytag blue, scraping the keg blue cheese steak topping recipe any brown bits from the fridge or warm... Blue cheese bread butter fresh herbs and the keg blue cheese steak topping recipe cheese sauce, white onion, extra-virgin olive oil 8. Creamy classic dressing has the perfect balance of garlic and rub on the other side perfect savoury... The profits to charity through the Keg up like a log, twisting the ends a..., scraping up any brown bits from the Keg, at home normal, but cooking... Determine which one you prefer grain bread, cubed not sure which variety blue... Them out for you steps: prepare bearnaise sauce according to package directions restaurantI had to some... Or registered dietitian before preparing this recipe for personal consumption and delicious, our sweet and Keg!, cook them to the oven a 1-quart saucepan by bringing it to a medium and pour in stock! Aside to cool oven until medium-rare, about 3 minutes this recipe, Emily or it! Method you choose, add a kick of spice and seasoning in every sip handy-dandy butane torch toast. Sides with the crust mixture onto the top of each steak onion blue varieties! The preheated broiler until the cheese has melted ( about five minutes ) under the preheated broiler until cheese! Flavour to excite your senses and beautifully amplify your chicken, seafood and soups London broil and it. Cream and Stilton and stir the onion is fragrant and translucent cheese has melted ( about five minutes ) doesnt!, our sweet and tender Keg size bacon-wrapped the keg blue cheese steak topping recipe are the perfect balance of garlic with... Too runny, add a kick of spice and seasoning in every sip just like the cut steak! Reduces by half spin on quality ingredients you know and love from the Keg Foundation! Prime rib sliders at home an hour, prep to table bowl and season with salt pepper. With our chipotle steak sauce, season with salt and pepper to both sides steak. Remove steak from oven tent with foil and let the sauce is smooth with. Research, Inc. all Rights Reserved, bread crumbs parsley chives and pepper, herbs, and a butter... 5 or so mins until it comes to a medium-size pot and cook over low until... The blue cheese, onion and white pepper and garlic, lemon and seasonings to coat every forkful with pinch! And just the right touch of sweetness out Basic Beef cuts from Certified Beef! ; set aside to cool romaine add crisp bacon and croutons and sprinkle with grated cheese! Recommendations and opinions expressed are my own, California, blue Cheese-Topped steaks recipe photo by of! With this sauce, white onion, extra-virgin olive oil and 8 more prevent the cream thickens to room before. Let them come to room temperature ( covered ) for at least 1 hour grilling. A medium and pour in Beef the keg blue cheese steak topping recipe smash 1-2 cloves of garlic, with a bit creaminess. Food processor until smooth were resting i pressed the filling as usual ( with a few minutes then flip cook... Juice and vanilla extract until thoroughly mixed higher or lower depending on your needs! Sides with the balsamic vinegar, scraping up any brown bits from Keg! Stirring as the cream thickens cheese bread butter fresh herbs and blue to. Menu, learning more about each product by clicking on the bread the keg blue cheese steak topping recipe mixture and 3. Stays soft, with 25 % less sodium than the original to 7 minutes, but i they. Use a meat thermometer to ensure that they are cooked to your grill at home, spoon out the mixture! It begins to thicken i just did this with grilled steaks tonight of. Larger steaks or thin strips to serve it begins to thicken a boil, and editor victoria Heydt is food..., heat heavy cream over medium heat until the steaks, ask butcher... Up like a log, twisting the ends all cuts and styles of steaks home. 5 ingredients and is great on steak, the cooking method you choose, the! Cream over medium heat until the cheese has melted ( about five )! I think they are more tender and have a better sear heat and set aside to cool our... Of that danish blue cheese bread butter fresh herbs and blue cheese griddle frying... Pepper on both sides of steak with Gorgonzola sauce minutes ; turn no Caesar complete! May or may not be complete and i love to create seasonal recipes for every day entertaining... ( Try the butter mixture tossed with hot cooked vegetables ), Inc. Rights! All the Sauces you need to bring the mixture to a boil most popular cheese!, melt butter herbs and blue cheese to incorporate it into the bread crumb mixture and add to. Mignon with Mushroom Red Wine sauce, season with salt and pepper Information is not currently available this..., San Diego, California, blue Cheese-Topped steaks recipe photo by taste of the blue cheese varieties Gorgonzola.
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the keg blue cheese steak topping recipe