Or as they say in Yorkshire for a meal that will stick to your ribs, **As an Amazon affiliate, I earn from qualifying purchases.**. Once the meat has been cooking for two hours, preheat the oven to 200C/400F/Gas 6. Wesley and I have always loved a good meat pie. Place the pie on a baking sheet and bake until the crust is nicely browned and the insides are bubbly, 45 minutes to an hour. Surprise surprise, I have my eyes set on the destinations in Lancashire. Clever and sustainable at the same time. Lay the pastry carefully over the pie dish. Salt & black pepper Put the lid on and cook on the highest setting for 30 minutes. Lastly, just because you stay in a cottage doesnt mean you should be in total solitude. All the best, Kris & Wesley. I left a little bit of fat and just added the flour and not the water. Tip onto a floured surface, bring together with your hands, then lightly knead. Preheat oven to 400 degrees and line two baking sheets with parchment. Prick the top of the pastry with the fork to allow any steam to escape while it is in the oven. Add the lamb back in, then stir in the flour, cooking for a minute. Heat the oven to 350. Gently fold the blank side of each dough circle over the meat and potato filling side, matching the edges of the pastry to create a half-circle shaped hand pie. In my previous life, I was an IT Consultant. Bird's Nest Meat and Potato Pie. Traditional British meat and potato pie with suet pastry. Please let us know if you do and what you think! Lightly brush the outer edges of each round with the egg wash. Required fields are marked *. Being another one of my delicious hearty meals for this cold weather, it is an excellent dinner if youve got a hungry family. Gently fold the "blank" side of each dough circle over the meat and potato filling side, matching the edges of the pastry to create a half-circle shaped hand pie. x, It's delicious isn't it. They offer various types of cottages in most regions in the UK, so you can select your favourite part of the country. If youd like to continue browsing, just click on this link to all my recipes. You may need to rotate the pie halfway through the bake. Dust your counter with flour and roll out the first section until it's just under a 1/4 inch thick. Remove the pastries from the fridge and let them rest at room temperature. The flavor is phenomenal and suits my meat and potatoes husband. But Im here to tell you right now, that this old-fashioned meat and potato pie recipe that I am going to share with you today takes some beating. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. X. Hi Dawn, Im so glad you asked that question. I'm always impressed when a recipe gives excellent results the first time I try it. This will keep the classic meat pie sealed as it fries (or bakes). Fry 2 chopped onions and 4 peeled and sliced carrots in the pan with a little more dripping until golden. Or, you can bring your entire family with you, even your pooch. Cut it in half vertically (pole to pole, not equatorially). Add the water, and cut it into the mixture with a knife. Be the first to leave one. WebMethod. Cut the pastry into two equal pieces and roll out one piece and use to line the base of the pie plate. Believe me, experiencing a plate of meat and potato pie, with a generous helping of traditional British mushy peas, should be on everyones bucket list! 47 Ratings. Frying onions are OH's favourite food smell too, it reminds him of hotdogs and onions at the fair. Use a fork to press the pastry against the sides of the pie dish. Once each hand pie is formed, use a very sharp knife to lightly score the top of each pie. Knead the dough lightly, shape into a ball, wrap in clingfilm and chill in the fridge for 30 minutes, or until the beef mixture is cooked. Using a pastry brush, paint the edge of the pastry with a little milk. Oh, YUM!!! Then again there are dishes such as lemon meringue or banoffee pie that are called pie and well aren't in the sense of what most people think are pies at least here in the UK. The best part about any pie is that you can tweak the filling in any way you wish. I want to make them again though because everything else seemed great! Thank you so so much for letting us know and keep us posted on future dishes!! Custom folders. I baked them about 35 minutes and they looked beautiful. Meanwhile, for the pastry, tip the flour and salt into a bowl, and add the cubes of margarine and lard. 2. Sadly many Okies were turned back at the border because the ads were false they werent wanted there. Perfection with each bite. You shouldnt need to add any thickening agent. Love learning about these things! Heat the oil in a pan & fry Transfer the pies to the prepared baking sheet. Save my name, email, and website in this browser for the next time I comment. We know it as Friday Pie, colloquially speaking, although it is sold as Butter Pie. All the best, Kris & Wesley, Your email address will not be published. BigOven Kitchen Spread the meat and onions in an even layer in the base of the dish. Layer the potatoes on top of the meat and onions. Pour the reserved sauce over the filling, until just below the top of the potatoes. Reserve any remaining sauce. Roll the remaining pastry out on a floured work surface to a 3mm/in thickness, and cut to the size of the pie dish. I used 80% lean and had to spoon off a lot of fat. This will allow for pastry shrinkage and is something I always do to prevent the pastry ending up as simply a tight, taut sheet over the filling. Aussies are known for our love of a good meat pie so it was only natural that Id put my own spin on it! The result is deliciously tender beef, flaky pastry and layer upon layer of rich, umami flavour. Season the beef with a generous amount of salt and the black pepper. Toss to coat. Then toss the beef pieces in the corn flour. Potatoes, onion and butter are not heavy. Made with aregional cheese, thishomelycheese and onion pie, is full of flavour and comfort. Thank you much, AWESOME!! Tag @greedygourmet on Instagram and hashtag it #greedygourmet. Its easy, cheap, and filling. Thinly slice 1-2 red onions. And if youd like to get in touch, you can email me at [emailprotected]. Morag's Or you can plan a romantic escape, or a memory-filled family adventure in UKs various beautiful regions. Best, Kris & Wesley. Or will that taste weird? You knoweverything is super yummy deep fried, but baking them is great. Add the butter and rub into the flour to form breadcrumbs. WebLancashire butter pie consists of shortcrust pastry filled with onions, potatoes, butter, salt, and pepper. Brush the lid of the pie with egg wash, and stab a couple or so vent holes in the pastry with a knife. Chop the steak into 1-inch cubes, remove any fat and discard. Melt 100 grams of the butter in a frying pan. That means the world to us! This is my favourite recipe for suet pastry. Top with the remaining cheese. When working with the pastry make sure to work fast and keep your work surface as cool as possible. Press the edges to seal, and brush the lid of the pie with the remaining beaten egg. I cook for myself and hadnt known where to start, I eat like a loon this is perfect to follow along. Im so pleased it turned out well for you. Although, I urge you to add a vinaigrette as the acidity wont make the pie as heavy. More . Hi Deb! She answered the SOS Its basically a traditional Lancashire Meat & Potato pie with butter substituting meat. Bake for 25-30 minutes or until crusts are golden and firm to the touch. When you can mold the mixture into a ball, do so. Brush the top of the pie lightly with milk. It was so tasty, and the pastry was really short and crumbly! Add them to the meat in the pressure cooker or saucepan. 600g would be a more realistic amount for 4 people, which would be 150g per person, rather than 250g, and I am going to update the recipe to reflect this. Pile about 1 1/2 cups of the meat and potato mixture (with juices) onto one half of each dough circle. Also had a little chilled white wine so put a couple of tbsps in the pastry. Dont worry if a little meat pie filling gets pinched as youre sealing. Privacy + Terms of Use. Im never happier than when Im presented with a plate of succulent meaty filling, covered with a layer of crispy pastry. How much meat would I need to make meat and potato pie for 40 people ? You will need a dish approximately 12 x 8 x 2.5 deep (or 30cm x 20cm x 6cm). Try my lemon chess pie recipe. My mouth is watering! And kudos on the homemade crustwe think thats what puts these over the top!! If you would like to try this meat and potato pie yourself, why not save the recipe to one of your Pinterest boards. WebAdd 4 tablespoons butter and the lard, and use your fingers to gently rub the fat into the flour until it has the texture of coarse bread crumbs. Rub the butter and lard into the flour and salt with your fingertips, until the mixture resembles breadcrumbs. Now stir in the cubed and grated and potatoes. So often we headed for a train in NYC, on a late night, and thought: Well, we better grab something to eat, and it simply must be a yummy meat pie!. in Clitheroe and now lives in South Africa. Im from Manchester, and I have heard of Butter Pie. Do this rolling/folding/ turning/resting at least once more; twice more for the best flaky results. Traditional cottage pie with a crispy potato topping, Hearty beef casserole with suet dunplings, Easy pineapple coconut cake with crushed pineapple, Easy homemade fish cakes with a crispy coating, Quick and easy homemade scones only 4 ingredients, Crispy French fries with a spicy coating. Instructions. You can also stuff these hand pies with leftover veggies such as peas, carrots and onions. Thank you so much for sharing and for the GREAT review. Subscriber benefit: give recipes to anyone. It has quite a thick texture, with knobbly bits in it where the suet hasnt broken down. The pieces of fat should still remain visible in the dough. Another great idea that Ive seen from readers comments in the Yorkshire Pudding Wraprecipe post is including beef stew. Step 2 Place in So much so, I recently came away defeated and can honestly say that making my own pastry is my Achilles heel in the kitchen. For now Ill imagine being there while eating Lancashire butter pie. Like any British person, I do enjoy making good old pie, especially mini British beef and mushroom pies. I use the Meat setting on my Pressure King Pro. In all my recipes this cup is assumed to hold 140g of flour. ALL RIGHTS RESERVED. Do not add the water all at once. https://www.greedygourmet.com//english-recipes/lancashire-butter-pie We are thrilled you live the meat pies and thank you so much for letting us know! Peel the potatoes and slice them thinly. Using a rounded pallet knife, or similar, cut through the mixture to make a dough. I find floury potatoes work best and I use 12oz shortcrust pastry for a pie that feeds four greedy people or six normal people. Hi Carol! Cooked this today and it tasted amazing / just one question please how thick should the diet pastry be mine was quite think and didnt have the soft underside I was expecting- think it may be been too thin? However, MurphysLlaw came into play and, of course, I stuffed it up. Youll want to brush the edges of the disc with an egg wash. By subscribing you consent to receiving the Foodle Club newsletter. Use your finger to press and seal the edges of the pastry together, fluting them for decoration if desired. Original Cottages offers lots of dog-friendly cottages, which is great because your pet can enjoy the countryside as well. Bring to a boil reduce the heat and simmer for 45 minutes. Best served with a side salad or some roasted vegetables. Stir in the scallion and hot sauce and transfer the mixture to a baking pan. I recently stumbled upon Original Cottages and I seem to have found some inspiration, wink wink. https://www.bigoven.com/recipe/lancashire-meat-and-vegetable-pan-pie/176560, Get Detailed Nutrition Facts on Any Recipe. Thanks, Sorry that should have read suet pastry . 103 Ratings. The addition of butter adds extra flavour and the pastry bakes to a crispy softness that just melts in your mouth. Defrost the pie in the fridge overnight, and cook as per Step 9 until piping hot in the centre. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); kris & wesley (the loon) live for fun, food and fabulousness. Plus, it stores so well, it can keep for days in the fridge, if it lasts that long. If the pastry gets too warm the edges wont close properly and the filling will ooze out. Taste for seasoning and add more salt if necessary. Lovely, thanks for the clear instructions! Using light pressure, roll each one from the center outward, adding more flour as needed and turning them over once or twice during the process. if you're short on time, Trader Joe's has a frozen pie crust made with clean ingredients! Only after that do the other forms of pie spring to mind. Pour in enough water to cover the contents of the pan and bring to the boil. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Remove from the oven once cooked and allow to cool for 5 minutes before cutting into it and serving. Thats what I like to hear . Adding grated potato is my secret tip for getting lovely thick gravy. For making the pastry, you will need a mixing bowl. Add to the meat in the pressure cooker. I am not normally a fan of Lancashire cheese, it's a bit crumbly and soggy, but it works amazingly in this pie! That is SO WONDERFUL to hear!! Dampen the rim of a 28 x 38cm/11in x 15in pie dish with water, and line the rim with the strips of pastry. Either way, this traditional pie is just perfect for colder days when comfort food is the order of the day. We are thrilled youve had success making these meat pies! Kathy, Hi Kathy!! Thank you for taking the time to pop over and rate the recipe it's always nice to read good feed back Its an early recipe on Only Crumbs and the photos are not very good but as you say the recipe is which is the main thing. Defrost in the fridge overnight and then reheat in a moderate oven for around 10-15 minutes or until piping hot. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. You may not need all the slurry, so dont tip it in all at once. I live in Lancashire and Butter Pie is my favourite pie. Beef, Mushroom, and Guinness Pie. This sounds REALLY good and cant wait to try it! #cookblogshare, Oh Laura, how can you not be a fan of cheese Think we've got 4 different types in fridge at moment. Grate 175g (6oz) Lancashire cheese and place half of the grated cheese into the pastry case. Spread evenly over that half of the dough circle, leaving about 1/2 rim around the edge for crimping. You can now find it onloine , Good tips Steve especially the one about the lard I must try that! I love it when I get such positive feedback. This pie needs a lot of liquid, as some of the liquid will soak up into the pastry while it is in the oven. 1 onion, peeled & sliced. We are so so happy that you are loving the meat pie recipe and that you are adapting it to what you have on hand!! Add the remaining oil and fry the onion, leek, carrot, Look out for our destination feature on Garstang at the weekend, with a full picture gallery and video. Serve with a bowl of mushy peas or your favourite vegetables for a deliciously comforting supper. Thanks! I'm intrigued to know, does your Grandma use Lancashire Cheese also given that she lives in Manchester?Thanks for popping by and commenting Jasmin,Angela x. I love baking and I have been writing recipes for more years than I care to remember. We have to admit that we think frying these meat pies creates the perfect classic meat pie. You just want to sear the outside of the meat. Fold the circle over the filling to make a half circle. as it seemed that our mum used to just chuck everything in the cupboard and fridge into it. If you dont have this size cutting ring, use a large jar lid, or even a pizza cutter and a steady hand. I have just had a look at the recipe, and I think I might have been a bit over-generous with the amount of meat I allowed . I made them several months ago and they were a hit. Or even make a pie out of cheesy choux pastry as in Chicken and Mushroom Puff Pie. I havent made your recipe yet, BUT, if you are ever headed down Route 58 into Bakersfield, CA you have to stop at Murray Family Farms and try the Okie Pies that they sell. Place in a saucepan and cover with water. Best, Kris & Wesley. Everything turned out perfect but for the salt! As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon.com. If you overcrowd the pan the meat will start to boil and release its juices. Let us know if you make the meat pies and what you think! Once you have rolled the pastry use the rolling pin to help lift into place. We love making these whenever we can. Place in a food processor and pulse until the fats have been reduced to smaller pieces, so the mixture has a rubbly look. This recipe is as close to hers as Ive found. Just made this I've not made it before, yummy definitely will be making it again.lovely simple recipe to follow. Cut a few slits in the lid of the pie to allow steam to escape. I'd not thought of using it in my mince pies, I had really only considered using it for savoury bakes - though there again our Christmas minced pies are were made from meat once upon a time.Thanks for popping by and commenting,Angela x, I'm not a fan pf cheese so would you believe I have never ever had cheese and onion pie! Ever. Fill the pie shell with the potato filling and evenly distribute the contents. The stock cube is optional, but it gives a definite boost. Turn the heat to medium and slowly pour in the water. a favourite recipe? Try adding different herbs such as oregano or rosemary. Why not save some leftovers and put them into a pie? You can make both the filling and the pastry up to 2 days in advance and store them (separately and covered) in the fridge.When you are ready to make the pie just tip the meat into a pie dish and top with the pastry and bake as per the recipe instructions. WebPreheat the oven to 400 degrees F. Butter the bottom of 9-inch pie plate. Copyright 2023 Nigella Lawson, 3 large potatoes (peeled and cut into slices). Freshly baked content from the creators at Cut the butter and lard into small chunks, and place in a bowl with the flour. Step 2. Loosely mix together, then put in the freezer for 20 minutes. When browning the meat, do it in small batches. My dad used to make it though so it's got some wonderful memories. Thank you for taking the time to comment its always a joy to get feed back. While your Lancashire butter pie is in the oven, you can use this time to prepare a light side dish. Once the dough starts to come together, use your hands to briefly knead the pastry, and make sure there are no dry bits. The only thing I would add to this recipe is to be cautious about the fat content of your hamburger. Cooking oil WebInstructions Pre-heat your oven to 190 degrees celsius (gas mark 5). . If theres one thing you can say about Yorkshire people, its that we love a good meaty pie, and this meat and potato pie is one of the best. Required fields are marked *. For the filling, put the beef and onions in a large pot with 2tsp salt, a scant 1tsp pepper and the stock cube (if using) and cover with 700ml water. Once boiling, put cover the pan with a lid, reduce the heat and simmer gently for 23 hours, or until the meat is tender. Remove the pastry from the fridge. It is traditionally eaten with braised red cabbage. Peel 200g (7oz) potatoes and cut into 2cm (1in) cubes. These pies probably were made for the laborers to take into the field for their lunch break. Add the mince and onion to a frying pan and dry fry until the mince is lovely and brown and cooked through. Come join us on this joyous culinary ride. 2 carrots, peeled & sliced (optional) Im so glad I bookmarked your site. I roll my pastry between 1cm and half an inch in thickness, and make sure I lay it directly on the filling so that the gravy can soak in. Hi, this web browser has Javascript disabled. It should not be considered a substitute for a professional nutritionists advice. Add the water and mix with a cutlery knife until the pastry begins to come together. I just had to have these (again!) gently press the edges together to seal and trim away the excess pastry. Thank you:), KD!!!! Using your fingertips, rub the fat into the flour until the mixture has the texture of breadcrumbs, and no large lumps of fat remain. Pile about 1 1/2 cups of the meat and potato mixture (with juices) onto one half of each dough circle. WebSteps: Toss the beef in the seasoned flour. My favourite savoury filling is cheese & onion love that its hard to find in shop brought ones I need to start making my own! Cheese and onion pie is a classic English pie. WebFor the filling 3 large potatoes (peeled and cut into slices) 120 grams butter 2 large onions (cut into slices) salt and freshly ground black pepper 1 egg (beaten, to glaze) Use your finger to press and seal the edges of the pastry together, fluting them for decoration if desired. What would you serve with this? I made this pie for the first time today. Oh my. Morag's Please stay in touch! Growing up in Wigan, I loved butter pies; but you cant get them in Birmingham unless you make your own. A fork is the perfect tool for sealing the dough edges. Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. That is music to our ears! Brilliant! Roll the remaining pastry out on a floured work surface to a 3mm/in thickness, and cut to the size of the pie dish. As someone who loves to shop and buy local produce whenever I can, If you like this pie then I encourage you to also try making it with a cheese local to you. Theyre so yummy! You can find a lot of cottages near pubs for a great local experience. If the pastry gets too warm the edges won't close properly and the filling will ooze out. Fry them gently, in the same pan that the meat was cooked in, for about 5 minutes until they have started to soften and have picked up any residue left over from the meat. Add 4 tablespoons butter and the lard, and use your fingers to gently rub the fat into the flour until it has the texture of coarse bread crumbs. You can fill the meat pies and seal them, and then refrigerate for 24 hours, or freeze up to 1 week. Want a recipe and can't find it - send in a kitchen Calories per serving: Absolutely bloody delicious..roll on Autumn and the cold weather so I can start making it again!! Yes! It is on the whole well liked for use as minced/ground beef, due to its richness of flavour and balance of meat and fat. She has written over 15 cookery books, in addition to writing for several major magazines. Follow the manufacturers instructions for your own pressure cooker. Again, if you dont feel like faffing with making short crust pie lining from scratch, just go for a store bought one. If the pastry tears, patch it with surplus pastry. I hope to inspire you to get into the kitchen and never eat a boring meal ever again. Layers of flavor. I like to make shortcrust pastry with Trex too, I think it's the low water content that makes it so good for pastry, works wonders for my mince pies at Christmas x, Ah, thank you Sarah, I've learnt something new there. Strain the meat and onions, reserving the sauce. This has become a firm favourite since I first tried the recipe. As you can see, Ive made small leaves. I wont be that person who writes her own recipe about replacement ingredients but I will say that this is a forgiving recipe that allows for some wiggle room. Brush with milk, crimp the edges with a fork and run the back of a knife over the surface in a lattice. You can make large pies, or individual pot pies, like these Beef Pot Pies with Pepper Sauce. Simply wrap well and freeze before Step 9. Hi, no recipe for the pastry, please send . I thought about the 1 tbsp would be too much even for Kosher but I wanted to follow exactly first before adding or modifying. After 10 minutes, release the pressure and check the consistency of the gravy. The lard gives the pastry a lovely crumbly short texture. I must say I don't care for the veined ones etc. least an hour or until the meat is very tender. And we are so happy you enjoyed the recipe. If the nutrition information is important to you, you should consider calculating it yourself, using your preferred tool. Heat 1 tablespoon of oil in a frying pan and fry the mushrooms over a high heat for about 5 minutes until golden. Heat the oil in a frying pan and brown the meat on all sides. Dust your work surface lightly with flour, and roll out the pastry into a rectangle large enough to cover your baking dish. All the best, Kris & Wesley. |. Roll out the final third of pastry into a rectangle the same size as the pie dish and place on top, using a fork to attach the pastry lid to the rest of the dish. Brush egg on top then bake for 15 minutes or until the puff pastry is golden. Meanwhile, make the pastry. In any case, Lancashire is an absolutely gorgeous region and definitely a great place for a holiday stay with UKS Original Cottages. Other amazing recipes where good ole beef is the star ingredients include: In the meantimego ahead and make these amazing Meat Pies! STEP 2 Heat a little of the 100g dripping or butter in a large shallow casserole dish and brown 900g stewing lamb chunks in batches, lift to a plate, then repeat with 3 trimmed and sliced lamb kidneys. SEE MORE >>. They love it. If you made this recipe and enjoyed it, Id love it if you could give me a star rating in the comments below. Trim away any excess pastry with a sharp knife. The pie can easily be spruced up though. The grated potato will cook away and thicken the gravy naturally. The pie is covered with a layer of buttery, soft suet pastry that soaks up the gravy like a sponge, as it bakes, leaving the underside of the pastry soft and full of flavour. Bring the dough together with your hands and shape into a ball and flatten into a disc. Thanks so much for the tip!! STEP 4. I couldnt eat very much of it for the salty. Slice into half-moons 3-4mm thick (just over one-eighth of an inch). Required fields are marked *. If you find the grated potato has not thickened the gravy sufficiently, make a slurry with a tablespoon of cornstarch or cornflour and a couple of tablespoons of water and drizzle that slowly into the gravy over a low heat until the gravy thickens sufficiently. Thank you so much for sharing and for the GREAT review! Mix together the leftover roast beef and potatoes then pour over some leftover beef cooking juices. MethodDust Melt the lard in a large, heavy cast-iron pot with a lid, fry the onion and beef until the meat is lightly browned add the carrots, swede, leeks, and parsley, and just enough beef stock to cover. Sprinkle some sea salt and pepper over the meat and potato mixture. If you enjoyed this traditional Yorkshire meat and potato pie, perhaps youd like to try one of these too. Hi Kirsten! Kris & Wesley, Hi Miguel, it really depends on how large you make the pies, but typically, youll get 8 to 10 meat pies from one batch! So I will be reshooting the recipe again too as they dont do it justice. What a treat. top of the pastry (for the steam to escape), brush with beaten egg Place the pastry on top of the pie. This classic meat and potato pie recipe comes courtesy of chef Simon Hopkinson and is such a source of comfort. I use a brand called Atora Shredded Suet. As a thank-you gift, you will receive a free recipe e-book containing some of my most popular cakes and desserts. Dont forget to brush the top layer of the puff pastry with egg wash for that beautiful golden colour on the Lancashire butter pie! Have these ( again! about 1 1/2 cups of the pie plate adds extra flavour and comfort and a! Readers comments in the scallion and hot sauce and Transfer the pies to the boil them. Sliced ( optional ) Im so glad I bookmarked your site cool as possible lean had... Through the mixture with a layer of rich, umami flavour are derived from linked ingredients ( shown at in! Preheat the oven, you will receive a free recipe e-book containing of! Rotate the pie dish 175g ( 6oz ) Lancashire cheese and onion pie, perhaps youd like get! The salty your counter with flour, cooking for a great local experience black pepper please.... The result is deliciously tender beef, flaky pastry and layer upon layer of rich umami... Fridge, if it lasts that long Spread evenly over that half of each dough circle she answered the its. Puff pie or some roasted vegetables rolling pin to help lift into place to allow steam to escape it. Which ingredients contribute the calories/sodium/etc I urge you to add a vinaigrette as the acidity wont the. Pastry against the sides of the meat and potato pie, perhaps youd like get... Scratch, just because you stay in a bowl of mushy peas or favourite. Thickness, and then refrigerate for 24 hours, or a memory-filled family adventure in various... Potatoes, butter, salt, and then reheat in a bowl of mushy peas or favourite... In small batches, so you can use this time to comment its always a joy to into! Flaky results served with a fork is the order of the potatoes the sauce... Ive found the black pepper shown at left in colored bullets ) and may or may not be.! Size of the pie lightly with flour and roll out the pastry use the meat on all.. Fork is the perfect tool for sealing the dough circle pile about 1 cups! Great review large potatoes ( peeled and cut to the touch it reminds him of hotdogs and onions,,! 10-15 minutes or until crusts are golden and firm to the touch and may or may be. Asked that question of an inch ) creators at cut the butter a... Rolling pin to help lift into place some roasted vegetables tips Steve especially the one about lard... At [ emailprotected ] of 9-inch pie plate the classic meat pie sealed as it (! Several major magazines on my pressure King Pro preheat the oven cook on the highest setting for minutes! Need to make them again though because everything else seemed great pot pies, or individual pot,... Or 30cm x 20cm x 6cm ) bring the dough field for their lunch break a processor! Layer in the meantimego ahead and make these amazing meat pies creates the perfect classic meat.! British beef and mushroom pies is phenomenal and suits my meat and onions in an even layer in the to! Everything else seemed great have read suet pastry comment its always a joy to in. Like faffing with making short crust pie lining from scratch, just go for a holiday stay UKs. Idea that Ive seen from readers comments in the oven once cooked and allow to cool for 5 minutes cutting! Paint the edge of the meat and potato pie with the potato filling and evenly distribute the contents our. Pies and what you think 1/2 rim around the edge of the pie prepare a light dish. In small batches him of hotdogs and onions, potatoes, butter salt. Pastry make sure to work fast and keep us posted on future dishes!!! More salt if necessary so well, it reminds him of hotdogs and onions for their lunch.. Brown and cooked through one about the fat content of your hamburger like any person. Lancashire meat & potato pie, especially mini British beef and mushroom puff pie if youd like try! Leftover veggies such as oregano or rosemary and crumbly and release its juices 35 and! Lancashire cheese and place half of the pie to allow any steam to escape while it is in centre! Love of a knife, no recipe for the salty an Amazon Associate, we may earn commissions qualifying. Dont have this size cutting ring, use a fork and run the back of a meat. Which is great still remain visible in the scallion and hot sauce Transfer... The Lancashire butter pie is that you can use this time to prepare a light dish... Meal ever again juices ) onto one half of the meat and onions known! Make large pies, or a memory-filled family adventure in UKs various beautiful regions impressed when a recipe gives results! Sharing and for the pastry gets too warm the edges wont close and... Ingredients contribute the calories/sodium/etc pies probably were made for the pastry with a cutlery knife until mixture... The pressure cooker been cooking for two hours, preheat the oven, you should calculating! Feel like faffing with making short crust pie lining from scratch, just for... And let them rest at room temperature so glad you asked that question 1in ) cubes and line the with! And add the mince is lovely and brown and cooked through and run the back of a knife add this... Onions are OH 's favourite food smell too, it reminds him of hotdogs and at... Bottom of 9-inch pie plate distribute the contents of the pastry on top the! Pole to pole, not equatorially ) resembles breadcrumbs thats what puts these over filling. Outer edges of the meat and potatoes crumbly short texture thickness, and the black pepper the! Add the lamb back in, then stir in the centre not save the recipe to the... Layer upon layer of crispy pastry beautiful golden colour on the highest setting for 30 minutes cant. You overcrowd the pan with a plate of succulent meaty filling, until just below the top!!!... With milk, crimp the edges of the butter in a frying pan and fry! In an even layer in the oven edge of the day, carrots and onions in an layer. Potatoes then pour over some leftover beef cooking juices n't close properly and the filling, covered with little... Surface as cool as possible cheese and place half of the pastry ( for the best flaky results crust! Follow along have to admit that we think frying these meat pies and you... A memory-filled family adventure in UKs various beautiful regions for 5 minutes before into. Dish approximately 12 x 8 x 2.5 deep ( or 30cm x 20cm x 6cm ) out the section! And definitely a great place for a minute inch ) too as they dont it. This browser for the great review layer upon layer of the butter and lard into small chunks, and it! In this browser for the best, Kris & wesley, your email address will not be.! Chopped onions and 4 peeled and sliced carrots in the cubed and grated and potatoes husband,! An it Consultant prepared baking sheet it onloine, good tips Steve especially the one about fat. Thank you so much for sharing and for the next time I.! Pan and brown the meat is very tender of chef Simon Hopkinson and such! About 1/2 rim around the edge for crimping once you have rolled pastry... Onions are OH 's favourite food smell too, it can keep for days in the,. Get Detailed Nutrition facts on any recipe fries ( or bakes ) amazing where... Cheese and onion to a baking pan onions, reserving the sauce breadcrumbs. Floury potatoes work best and I have heard of butter adds extra flavour and the filling will out! Using a rounded pallet knife, or even make a dough your pet can enjoy countryside. The back of a good meat pie so it 's just under a 1/4 inch.... Aregional cheese, thishomelycheese and onion to a frying pan and brown cooked... Kitchen and never eat a boring meal ever again lard gives the pastry was really short crumbly! Old pie lancashire meat pie recipe especially mini British beef and potatoes addition of butter pie hand. May need to rotate the pie lightly with milk, crimp the edges of dough... Do this rolling/folding/ turning/resting at least once more ; twice more for the next time I it... My dad used to make a dough classic English pie I urge you to get into the field their! Offers lots of dog-friendly cottages, which is great heat to medium and slowly in. Own pressure cooker for a great local experience 's got some wonderful memories press the lancashire meat pie recipe together, then in. Too warm the edges of the butter and lard into small chunks, and website in browser. Peas or your favourite vegetables for a holiday stay with UKs Original cottages offers lots of dog-friendly cottages, is. Rounded pallet knife, or even make a dough gift, you should be in total solitude the were. To inspire you to add a vinaigrette as the acidity wont make meat! Pies ; but you cant get them in Birmingham unless you make your own pastry into a rectangle large to. They werent wanted there hope to inspire you to add a vinaigrette as the acidity wont the. We think frying these meat pies hers as Ive found idea that Ive seen from readers comments in the ahead! Then bake for 25-30 minutes lancashire meat pie recipe until piping hot in the meantimego ahead and make these amazing meat and. Commissions from qualifying purchases from Amazon.com have read suet pastry I baked them about minutes! ( 6oz ) Lancashire cheese and onion to a 3mm/in thickness, and to!
lancashire meat pie recipe