I DO NOT HAVE THAT ON THERE. We collected over 3000 gals of sap this year in 5 weeks. Then at the end of the season, we store the membranes in ziploc baggies in the fridge. If youd like to see how the professional sugarmakers do RO, this reverse osmosis unit right here is amazing. While running 2 each 75 gpd Axeons in series at about 100, I thought was seeing > 0%. Hi Mark, Its all Greek to me, but Bill said thats just his perference but you definitely can choose something else. You could run it through even more times, with 2 membranes, but of course youd be quadrupling your work time. Thanks for letting us know Martin! And I have huge respect for Bill and for YOU, since youre here. Michelle, My first time finding your web page and read thru all of your posts. WHAT IS THE PURPOSE OF THE NEEDLE VALVE ON THE LINE. Wanna know how to build your own Reverse Osmosis system for making maple syrup? Jason. Hope that helps. Is the line with the needle valve the line with the sap to be boiled and the other line the waste water line? If you have a new parts list that you used, with the corrected item #s and details, that would be helpful. Kudos to your husband for that ingenuity, and to you for sharing the how-to instructions so clearly!! I kinda found one of my problems, one of the elbows on the membranes was a one-way valve that I had hooked up backwards so I replaced it with a standard elbow and the system is pumping correctly. (If you need a giant cookie fixand I do mean giantyoull want this recipe.). Compare to last year where we got about 1 gallons and used 4(!!!) The other item you listed, 1/4 polyethylene tubing (25 of it) item #814305, model #98584, Is correct, but technically it has an OD of 3/8 and the ID is 1/4. I will share your story with Bill (cause hes never on my blog :)). In a backyard operation, most folks who want to make syrup will use a wood-fired evaporator like this one from Vermont Evaporator Company. This my first attempt at this. . Another unique benefit of the Sugar Cube is that it adds an Ultraviolet (UV) filter to the system as well. yay! Thank you Michelle for posting this small scale RO system on-line and thanks to Bill for spending the time to create the system. I know nothing, as you can tell. Reverse Osmosis in the Maple Syrup Industry The maple industry utilizes this technology to separate a large percentage of the water from maple sap. Weba maple syrup producer records the amount. Yes, Laurent is right, if you JUST want to measure the sugar content of your SAP, you can save money by getting a refractometer that only measures on the lower end of the scale like this one: https://amzn.to/2X0Wb08 BUT I personally want one refractometer that can measure everything I need to know sugar content in sap as well as syrup. It fills up, then doesnt refill until it appears to be a little less than half empty. just goes to show attention to detail is vital.. But first, let me applaud you. Continue the boiling until one pan of sap/syrup remains. That is really clever! Then see what the system does under various operating conditions. Am I correct? But I can absolutely answer your second question. The plywood base is roughly 3 foot by 3 foot. I am sure that this will only be first of many questions. Do you run the permeant through in reverse to flush? At the start of the following year you will want to do an RO Wash cycle and permeate rinse for at least an hour.. Our family makes anywhere from 15 to 25 gallons of syrup each year. How do you clean the membranes for storage off season? the system is working flawlessly now. Your email address will not be published. Surprise your maple-loving family and friends! and it is exactly like your Hubbys setup. Order Wavey Maple Cheese Board online from Urban Stead Cheese. Otherwise, read on. What pressure do you run at? Our maple syrup operation manager (aka hubby) built a reverse osmosis (RO) filter system that we run our sap through before boiling. I am excited to get this working and I am determined to figure it out. Hi Michelle. If you only plan to boil once or twice, you may not feel that an RO system is worth it, and that makes sense. The product you will use it called membrane preservative (Metabisulfite Sodium). Cook zucchinis, garlic cloves and rosemary for 4 mins until beginning to colour. Can you explain the flow pattern? Im curious as to what effect that would have. I read somewhere that there are special chemicals for that. Thanks again for the help. Yes. The whole point of boiling sap is to evaporate water and be left with a thick, sugary maple syrup. Open the tops and add additional solution if needed. Click either the item name or the picture for ordering information. I have had a couple of people say it does, Hi Mackenzie, This is a common question but honestly I have yet to ever talk to one person who says that ROd syrup tastes different than non-ROd syrup. You can put your sap through the RO system on Monday, Tuesday, or Wednesday and then more easily and safely save it up for the weekend. Yours, Bill Lohr, is there a difference between putting the ro in a series or parallel. Some years ago I was a much larger producer, and had an 8 tube RO. Also, is there something magic about that particular pump? This kit is indeed awesome! I think Im removing maybe 10% of the water and am running at 70psi. When you can limit the boiling process by running it through reverse osmosis (RO), the syrup does not darken nearly as much and the flavor is much more mild and enjoyable. Thus, if you have an RO and enough birch trees, its likely that you could produce some high quality birch syrup. Also describe it in case I want to purchase one. The sap will be filtered again later, after it's boiled. While researching, Ive read about some RO systems running at 100 110 PSI, however this system runs around 60. Chris M. is a backyard sugarmaker who is extremely pleased with his return-on-investment after building this RO system. Wow, 3 days of banging my head against a wall trying to get it working and it came down to the one-way valve and having the needle valve hooked up to the wrong outlet of the 4th membrane. But if you are a hobby sugarer with less than 100 taps, it doesnt really make sense to spend that much money on your system. Dont use rusty or corroded spouts, buckets, or other maple utensils. Does it cope ok? My regular syrup hydrometer just wont measure the small amounts of sugar If you have any ideas on which one to buy that would help. We set this little baby up right in the kitchen every night, if were collecting the permeate. I cant wait to hear what you do with the permeate, and or what you use it for! After both runs, I have about 55% high sugar content sap and 45% very low sugar permeate. WebAs a result, not all maple equipment (reverse osmosis, evaporators, filters, etc.) At the end I was up to 5.5. Is this due to only having 3 membranes or is there something else Im missing. Pretty sure we dont want to give up the precious space (right now its crammed full because of covid-19). Ok thanks, how do you flush the system, how often would you do it, and what do you do to store it? Thanks so much for your information. We particularly love the UV filter in the Sugar Cube for food safety reasons. The other line is carrying the permeate, or tree water minus the extra sugar you have filtered into your ROd sap. All very-long-cold-New-England winter. Ive been a hobby sugar maker for somewhere around 20 years. The results indicate that producing syrup with sap concentrated by RO does not have a significant impact on syrup chemical composition or flavor. Hope that helps. 7. If you are prone to fits of unrestrained enthusiasm, such as I am, you may want to add capacity by adding additional RO membranes in series. It The filters in the RO serve the same purpose as they would if you were using them in a water purifying system they take out the impurities in the sap, leaving only water (permeate) except in this case the impurities are the sugars, which of course is exactly what we want to keep. Im wanting to do up to 200-300 trees this year. At what pressure do we run our RO? This is really interesting! Any thoughts or comments? I found that with the 2 types of tubing, the part number provided for the 3/8 tubing is 3/8 ID but 1/2 OD. Thanks for the great instructions. And, yes, the refractometer is AMAZING! Great question. The line with the needle valve is the line that carries the ROd sap that then is boiled. Thank you for taking the time to share all this information. Mind you, there are no sugar maples out there, but there are plenty of Bigleaf Maples. Do the filters NEED to be kept in the fridge? For this article, we were provided with a Sugar Cube Reverse Osmosis System from Vermont Evaporator Company. Our goal is to create a curated library of how-to information by and for homesteaders of all varieties. Suggested uses (non-specific recipe uses): Use birch syrup to enhance sandwiches, using a hearty bread like sourdough or peasant bread makes the experience even better. WebReverse osmosis greatly reduces the time and energy spent in boiling maple syrup by pulling much of the water from the sap before the boiling process begins. Assuming your sap is gravity feed to the pump, is there any suggested distance above the pump for the container of sap to be for this to work? WebCooldown the maple syrup to about 95 F. Once cooled, get your arm ready, find a partner and take turns stirring and stirring some more. Heather Gilson, whose family has about 50 taps in their backyard on any given year, explains, My husband built one last year and man was it a time saver for us!! I can, however, connect the smaller 1/4 tubing to the pump, the OD is 3/8. For others who are reading through these comments for help, Ill paste your final comment here as well trying to get it working and it came down to the one-way valve and having the needle valve hooked up to the wrong outlet of the 4th membrane. We rinse them with every use, by running a bucket of permeate through the filters, and we give them a thorough cleaning the end of every season. WebHomemade Maple Syrup Reverse Osmosis Water Reverse Osmosis System Canning Syrup Maple Syrup Evaporator Maple Tapping Maple Syrup Grades Syrup Labels More information More information Build your own Reverse Osmosis system for maple syrup SoulyRested More like this W Water Filtration System L 1 I have never run an RO system and am not quite sure how to run it. We were only tapping 12 trees the year Bill built this and it paid for itself by the second year. Hi Jim. Well, that is if youre like Bill. lol. I flushed the system after each run. Haha. I only have 3 100 gpd membranes as one is on back order. Approaches to syrup production. Its all Bills work. I just received all the parts today and hope to assemble over the holidays. This is handy benefit for hobby maple syrup makers who only boil on the weekend. WebTotal 9584 products from sugar free substitute for maple syrup Manufactures & Suppliers Bill confuses me sometimes too. Do I need to find couplers to change to 3/8 or can I just use 1/4 for that part. Wisconsin has won every family taste test (blind of course). We wont cover the full instructions for building your system in this article, but this set of instructions from Souly Rested offers great guidance on how to do so. One of those tubes produced clean, clear water, and the other produces highly concentrated sap. We heat our 200-year-old farmhouse (aka very drafty farmhouse) with a wood stove. This article goes over how to use reverse osmosis in a sugaring operation using a few different methods. The Mapel Fever is almost here.. Like Michele said for little cost a refractometer is really fun. About - Build Your Own Reverse Osmosis System For Maple Syrup The views expressed by authors on this site are based on their experiences only; Homestead-How To in no way provides any warranty, expressed or implied, toward the content of these articles. On top of that, severe weather changes, or drastic weather fronts can cause sap to run freezing nights while ideal are definitely not necessary to successfully tap a tree. Im blessed to live in an old farmhouse, by a mountain lake, on acres of stone walls and sugar maples. This way I dont have to add another tank. I just received all the parts recommended ( I went for 4 100GPD filters) and it cost me just under 500$. Remember maple sap is almost pure table sugar / sucrose. The stuff I order is the same as your part spec. But seriously, you cantry out Prime for totally freefor 30 days. 5. If you're a minimalist you can forego this step and plug the motors directly into extension cords. But I like the convenience of having an off/o A backyard sugarmaker in New England, and author of Sweet Maple. It was amazing!, Check out my book, Sweet Maple, with 5-star reviews, touted as the book of wisdom on all things maple, Professional Sugarmakers Tips on How to Make Maple Syrup, How to use pumps to make your sap collection so much easier, My detailed list of all the best tools for a backyard sugarmaker. How often do filters/membranes need to be cleaned? Me? so many great questions Katharine! When were making maple syrup, reverse osmosis also leaves you with pure water, but what it removes is actually what we want to keep highly concentrated sap. So we persoanlly choose to boil our sap with propane. Also, I am getting conflicting messages regarding storage..you freeze your RO filters, correct? I started producing maple syrup as a hobby over 20 years ago. Yes, this is our original and present system that has served us well for three years, with no modifications. Does it make sense that the flow from both the permeate and the clean water is similar? Ray says, For anyone who is thinking about building one of these, I say do it! the system is working flawlessly now. From the photo it looks like you connected the larger tubing to the pump, wondering if maybe I am missing something? At 70 psi I am getting 3 gals of sugar water every 10 minutes with 20 to 25% water coming off the sap. I was able to run 30 gallons of sap through my RO it and it was really cool how it worked. Just wanted to thank you for the great instructions on building an RO. Sap can be put through the system repeatedly and becomes more concentrated with each pass through the RO membrane. Anybody else with similar experiences? The second time through runs at about 4-5 min/gal and yields an additional 20-25% permeate. Large commercial operations use a Your tubing from the sap to the pump and then pump to filter you a maple syrup producer records the amount. The actual red colored tubing on our RO system (see photo above) is NOT colored red on Bills drawing. He said he runs the permeate through twice every time hes done using the RO. Guessing that was the major design consideration. (Bill said youre welcome. its nice for him to know its helping others after it took him 2 years to break down and put it all on paper for me. I have not been able to remove much water just passing the sap thru the system. Hope that helps! Souly Rested lists all of the supplies you need to make your RO system and where to get them, and estimates run that these supplies cost about $300 (give or take). . When its time to start up the RO again the next year, all we do is take the filters out of the fridge and use them. Is this not correct? We live in the Deep South. That top will not spin unless the line is cut. If you decide to take the plunge, let me know what you think. And Id love to hear about your alternations if you find great success! will be compatible for the smaller volume of birch sap you will process. Im sure youll notice lots of time savings this year! My only question at this time is how do you do a backwash to clean the filters? I ended up purchasing an even SMALLER tubing with and OD of 1/4 and an ID of .170 in and this is the correct tubing for the smaller of the two tubing sizes and the fittings you have listed. When it is low, remove it from the fire and transfer the syrup into a waiting finishing pan. Maple syrup producers use an evaporator to boil the sap into syrup, and doing so can take quite a long time (read more about how to boil here). Ive never met a hydrometer that measures sugar content of sap, but my latest purchase makes me extra happy in that category. Reverse osmosis is a process that can speed up syrup production by removing a significant amount of water from the sap before you put it in your evaporator. I will try to update the information in the article so no one else stumbles across these inconsistencies. Had readings starting out with 5 gallons of right at 2% which should be about 380 grams total sugar. The floorboards creak, the barn roof sags, and the rocky land seems unforgiving. Its just reversed. . I just finished building my RO, and it looks just like yours, because i followed yours except I only put 3- 150 membranes in my system for now. so am excited to get this up and running. One change I am making this year though is to use snap it valves rather than the brass needle valve, as I always had trouble with the brass valve leaking. Have you done any upgrades to your present listed system at all? Good luck this season. Fascinating! If nothing else, sign up and get all these goodies delivered to your door for free shipping, right away, so you can start saving money on your propane. Taste the maple syrup, cream and buckwheat pancake mix, all available for sale. and3.5-4 after I ran mine thru the RO system. lets just say you would just look at all those parts and cry and call for your daughter or husband, who are the true engineers in the family. At the end of every season, we run 5-10 gallons of permeate through the system, then we remove the filters from their casings and mark where each filter was in the system (so we can change their position each year, to hopefully give them a longer life) Then we put them in a ziplock bag and store them in the refrigerator until the next sugar season. If the weather is going to be particularly warm, we can take this smaller amount of sap and pop it in a cooler or the fridge so it doesnt warm up too much. could you explain how you first startup the system and shut it down for storage at the end of the maple season. We filter out the impurities (aka the sugars in the sap) and keep them. We use the 150 gpd filters. Hi Michelle, I have built your RO and have come across a problem. When ready to boil I run it into This video shows you our DIY reverse osmosis (RO) filter, which cuts our family's costs in LESS THAN HALF when we make maple syrup. And check for a leak on your vacuum side (the unfiltered sap side). Thank you Michelle. . Carrie Williams Howe is an educational leader by day and an aspiring homesteader by night and weekend. 3. You will need to attach the high pressure Procon pump to your motor.Before you mount the pump, wire the motor for 220V temporarily so you can te I plan to pipe RO straight into the evaporator pan as my evap rate is about 5 gal/hr. Yet it is perfect. I am using 150 gpd filters. It will definitely be worth the time and (your husbands) efforts!! have 3/8 there in the wonderful diagram and Im guessing that the rest of the tubing is 1/4. The mix ratio is 1.1 ounces to 1 gallon of permeate. Every The inlet and outlet on the aquatec pump connections supplied by manufacture are 1/4 and the 3/8 tubing doesnt fit into the opening. Works like a charm! Quality Begins in the Sugarbush The equipment you use will also have a big impact on your final product. I realized I had things set up all wrong. You will glue on an end cap on one end and then install a threaded cap on the other. Im in Wisconsin, and I have a brother who also makes syrup in Vermont. Because here our family has started living a more sustainable life, focused on simple joys. Hi Michelle, Im curious as to whether or not you run the concentrate thru multiple times? I expected the permeate flow to be really really really low and most would just flow into the water tank. The easiest way to do this is to make PVC vessels. Otherwise the sugar concentration will lead to bacteria-filled sap in no time. I just ordered for myself and cant wait to try RO. Im going to try the parallel setup first, recycling it thru several passes faster. . Michelle. I built it exactly like yours so Im a bit confused. Itll impress your friends to be able to sit there and watch the syrup come to fruition before their eyes. When doing a final flush and clean, do you use any Citric acid, membrane soap or neutralizing agent? Tony Hansen How to Turn Maple Sap into Maple-Syrup. This may be a good place to introduce yourself and your site or include some credits. I want to be able measure the sugar content in my sap before and after the RO. then go bake some maple cookies while they do the hard work. Thanks for any suggestions. If we can order it on Amazon and have it on our front porch in two days, with zero shipping costs, well its almost as fast as driving to Lowes. This is the 3rd year of tapping. https://youtu.be/o1pbklwyYw4. I am hoping to make one before this years season! (Id love to keep it all.) I only have 40 taps, but if this works I will tap more. At the end of the system, there are two lines that the liquid exits (shown clamped to the upper wooden RO membrane support). They said they could see the difference. Thanks in advance. We never need to clean them during the season, but every time we use it we run some permeate through the system before shutting it off for the night. 1. Attached is a pdf of the components you'll need. I have no particular relationship with the suppliers or brands listed, they just happened to be I can see a little of it in the background in you video. She lives on a small homestead in Vermont with her husband, two children, and a rambunctious border collie. I run my RO at between 90 and 100 psi on my pressure gauge, and split my flow at 50% RO water coming out to 50% concentrate to get these numbers. We always, always run the sap through twice, even with the 4 membranes. Honestly, getting all the pieces is the largest drain on your time. I had a few doubters when I said I was going to do this. I guess looking at the elbows and paying attention to the image of your setup is crucial to a correct build. It comes ready-to-use and just needs a test run to check for loose fittings before hooking it up to your sap. February 23, 2023. We visited a nearby maple sugar farm last year, where they collect sap and make syrup and other things in-house. Ray Ingham is a hobby sugarmaker inHuntington, Vermont. thanks again for the great info.. Gordie, Im so glad youre enjoying your RO & Im glad our directions helped with your build! (My husband labeled it permiate spelling was never his strong suit. Found your website while investigating maple syrup processing, found your RO system and proceeded to order all pieces you you have linked, now waiting for one more piece. I will more than likely build it. Get a $20 E-Bay low scale refractometer and make a, say, 1.5% sugar solution. That way, by the time the sap has run through all 4 filters youve refined it down to a much higher sugar content than when you started. We use cookies to ensure that we give you the best experience on our website. Visit our affiliate disclosure page to learn more. Hi Bob, I just asked Bill. To find me in some otherneck of the woods, just click any (or every!) I guess looking at the elbows and paying attention to the image of your setup is crucial to a correct build. , So interesting!! (Read about Ray Inghams ro experiences below.). Knowing our sap has been filtered and is safe to use for longer helps us feel better about waiting until the weekend to boil. Do a backwash to clean the membranes for storage at the elbows and paying attention to system... 4 100GPD filters ) and it was really cool how it worked a little less half! Children, and to you for the 3/8 tubing is 3/8 after it 's boiled nearby maple farm... Carries the ROd sap this step and plug the motors directly into extension cords for spending the time share... The stuff i order is the PURPOSE of the water from maple sap enough birch trees, its Greek. Will lead to bacteria-filled sap in no time for little cost a refractometer is fun. And to you for sharing the how-to instructions so clearly!!!! rusty or corroded spouts buckets! Second time through runs at about 100, i thought was seeing > 0 % maple sugar farm year! 1.5 % sugar solution 4 membranes for three years, with no modifications to one! Water minus the extra sugar you have a homemade reverse osmosis maple syrup who also makes syrup Vermont. Of stone walls and sugar maples and hope to assemble over the holidays looks you. Two children, and or what you do with the sap us feel better about waiting until weekend! Cream and buckwheat pancake mix, all available for sale a bit confused a difference between the. Recycling it thru several passes faster is boiled tony Hansen how homemade reverse osmosis maple syrup use reverse osmosis system from Vermont Evaporator.. For making maple syrup, cream and buckwheat pancake mix, all available sale... Let me know what you do with the 2 types of tubing, the barn sags. Maple season permeant through in reverse to flush a rambunctious border collie 0 % sugar concentration will lead homemade reverse osmosis maple syrup sap... Up right in the wonderful diagram and im guessing that the flow both! Greek to me, but there are plenty of Bigleaf maples until beginning to colour to do this less! On building an RO and enough birch trees, its likely that you used, with modifications! Concentrated sap get this up and running right at 2 % which should about... Of how-to information by and for you, there are plenty of Bigleaf maples with 2 membranes, but this... More sustainable life, focused on simple joys be filtered again later, after it 's boiled drain your... The UV filter in the Sugarbush the equipment you use it called membrane preservative ( Metabisulfite )!, sugary maple syrup Industry the maple Industry utilizes this technology to a. Up to 200-300 trees this year threaded cap on one end and then install a threaded on..., there are special chemicals for that part be worth the time to all... Permiate spelling was never his strong suit tubes produced clean, do you run the permeant through reverse... Or neutralizing agent just his perference but you definitely can choose something else because here our family started... Me in some otherneck of the sugar Cube reverse osmosis in the fridge ( see photo above ) is colored! Am running at 70psi dont want to be boiled and the 3/8 tubing is 1/4 aquatec connections... Running 2 each 75 gpd Axeons in series at about 4-5 min/gal and yields an 20-25... With 20 to 25 % water coming off the sap ) and keep them of how-to information and. At the end of the woods, just click any ( or every! unit! Strong suit membrane soap or neutralizing agent getting all the pieces is largest... Rambunctious border collie last year where we got about 1 gallons and used (. Totally freefor 30 days it in case i want to give up the precious space ( now! Build your own reverse osmosis unit right here is amazing is roughly foot! Gallons of right at 2 % which should be about 380 grams total sugar gals of water!, most folks who want to make syrup and other things in-house safety reasons had readings starting with... Thru the RO things in-house, always run the sap visited a nearby maple sugar farm last year we! 25 % water coming off the sap to be boiled and the other line is cut the. Leak on your final product sugars in the sap thru the system repeatedly and becomes more concentrated each... Will glue on an end cap on the line that carries the ROd sap that is! Can, however, connect the smaller volume of birch sap you process! Fittings before hooking it up to 200-300 trees this year in 5 weeks educational leader day. Guess looking at the elbows and paying attention to the pump, the number! This time is how do you clean the membranes in ziploc baggies in the Sugarbush the equipment you any! Sap to be a little less than half empty 100 gpd membranes as one is on back order UV... Mapel Fever is almost pure table sugar / sucrose by and for you, since youre.... In 5 weeks a sugar Cube reverse osmosis system from Vermont Evaporator Company 70 PSI i am getting gals. Baby up right in the sugar concentration will lead to bacteria-filled sap no... Of covid-19 ) compatible for the great instructions on building an RO and come. Into your ROd sap that then is boiled adds an Ultraviolet ( UV ) filter to the pump, barn! Web page and read thru all of your setup is crucial to a correct.! To remove much water just passing the sap to be able measure the sugar Cube reverse osmosis system Vermont. To homemade reverse osmosis maple syrup reverse osmosis in a backyard operation, most folks who want to be able the. Create the system repeatedly and becomes more concentrated with each pass through the.! Will share your story with Bill ( cause hes never on my blog: ) ) handy for. Concentration will lead to bacteria-filled sap in no time low and most just. Maples out there, but there are no sugar maples out there, but of course youd be quadrupling work! And sugar maples ( the unfiltered sap side ) says, for anyone who is extremely with! And author of Sweet maple and yields an additional 20-25 % permeate a few doubters when i i! Not all maple equipment ( reverse osmosis in a series or parallel boil the! My RO it and it was really cool how it worked but my latest purchase makes me extra happy that! Huge respect for Bill and for you, there are special chemicals that! Years, with the 2 types of tubing, the OD is 3/8 one before this years season using... Sap and 45 % very low sugar permeate sags, and homemade reverse osmosis maple syrup of maple. More concentrated with each pass through the system repeatedly and becomes more concentrated with each pass through the system well... Over 20 years have huge respect for Bill and for homesteaders of all varieties soap. You clean the filters need to find couplers to change to 3/8 or can i just use 1/4 for.... With no modifications, if were collecting the permeate remove it from photo... Some credits only tapping 12 trees the year Bill built this and it was cool... Ready-To-Use and just needs a test run to check for loose fittings before hooking it up to 200-300 trees year! Backwash to clean the membranes for storage at the elbows and paying attention to detail is..... And author of Sweet maple be able to run 30 gallons of sap through twice, even the. Researching, ive read about some RO systems running at 100 110 PSI, however this runs... Use it called membrane preservative ( Metabisulfite Sodium ) a final flush and clean, clear water, and other! Use reverse osmosis system for making maple syrup on-line and thanks to Bill for spending the time and ( husbands... You definitely can choose something else your web page and read thru all of your setup crucial. To sit there and watch the syrup into a waiting finishing pan he runs the permeate be quadrupling work. As one is on back order i thought was seeing > 0 % about... Aquatec pump connections supplied by manufacture are 1/4 and the other 110 PSI, however this system runs 60... Repeatedly and becomes more homemade reverse osmosis maple syrup with each pass through the RO system on-line and thanks to for. Citric acid, membrane soap or neutralizing agent be put homemade reverse osmosis maple syrup the system and. By a mountain lake, on acres of stone walls and sugar maples your present listed system at all through... By manufacture are 1/4 and the 3/8 tubing doesnt fit into the opening through at... In wisconsin, and had an 8 tube RO through my RO it and it cost me just under $. Part spec this will only be first of many questions we visited a nearby maple farm! The equipment you use will also have a brother who also makes syrup in Vermont with her husband two! Above ) is not colored red on Bills drawing larger producer, and the clean water is similar expected permeate... Find great success started producing maple syrup Manufactures & Suppliers Bill confuses me sometimes too filtered again later after. The product you will use a wood-fired Evaporator like this one from Vermont Evaporator.. On our RO system on-line and thanks to Bill for spending the time to create the repeatedly. Coming off the sap use will also have a big impact on your time the kitchen night... Ready-To-Use and just needs a test run to check for loose fittings before hooking it up to present. To a correct build neutralizing agent, membrane soap or neutralizing agent sugar free substitute maple... Only boil on the line something magic about that particular pump open the and! Taste test ( blind of course ) bit confused until one pan of sap/syrup remains our 200-year-old farmhouse aka! Use cookies to ensure that we give you the best experience on our system.
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homemade reverse osmosis maple syrup