Excerpts and links may be used, provided that full and clear credit is given to GREG TANIGUCHI and OISHII DESU with appropriate and specific direction to the original content. Sign up below to receive updates from The Japantry! On the palate it is silky smooth and mellowed and elegantly rounded. Made with Iwai rice, once disappeared, but revived in the 90s only grown in Kyoto. is a great collection of brews that can be fruity and fresh to ricey and dry. Riedel's "Vinum Daiginjo," released in 2000, is large yet extremely thin, with a gentle swelling at the bottom. Product description. This Hakutsuru sake serves well both chilled and warmed. sake, but its used to bring out more aromatics and textures. But opting out of some of these cookies may affect your browsing experience. 330 mil, $14.99, Jumnai GinjoThis sake is brewed in Nara, Japan and imported and bottled in Rochester, NY. sake is not fortified sake it is not made stronger by the added alcohol in fact it makes a sake lighter and more refreshing. Necessary cookies are absolutely essential for the website to function properly. A truly natural, crystal clear junmai sake with a full bodied texture and dry taste. But some brewers will specifically produce sake to be aged longer than normal. It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience. There are three prominent brands that get sold and used in a Japanese restaurants with one up and coming (Yaegaki), and they are typically the house sakes or what we would use to cook with in the kitchen. This site uses Akismet to reduce spam. Junmai Ginjo Sake. Style: Full-bodied with hints of honeydew, papaya, anise and roasted nuts. sakes are fantastic on their own and great with Champagne fare and elegant appetizers. The flavor remains pretty light so its not overpowering and remains smooth.Recommended serving method: Serve chilled. is simply called Junmai. "Suzaku" is the elegant mythical phoenix-like bird that is said to be the noble guardian of the south. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. This cookie is set by GDPR Cookie Consent plugin. This versatile sake can be enjoyed warm, at room temperature or chilled. Good acidity, mineral driven, well-balanced with a clean, medium finish.. It is again, not a top quality brand of sake but it is mild and I find it pleasant. Now, of course, we have crossed borders and brew sake in the U.S. These cookies will be stored in your browser only with your consent. We also use third-party cookies that help us analyze and understand how you use this website. Serving Suggestions: Served chilled thisClassic Junmai Sakeoffers a very fine texture with harmonious aromas and flavors of macadamia nuts, Chai spice (cardamom, nutmeg), vanilla, heavy cream and freshly sliced bread. They are the ultimate Competition sakes that just jump out of the glass. The history of Yaegaki dates back to 1666 in Himeji city in the Hyogo prefecture, although unlike every other sake brand, this company is bragging that it is 100% made in California. Right: 50% Daiginjo or Ginjo brewed without additional alcohol are called Junmai Daiginjo or Junmai Ginjo. A lower polishing rate is also more economical, as you naturally will lose . These cookies ensure basic functionalities and security features of the website, anonymously. There are definitely different styles from sweet with fat bubbles, to dry and very crisp with tight bubbles like a Brut. Honjozo sake has the same rice milling standard that Junmai sake used to have 70% remaining and 30% removal. Service temperature: chilled or at room temperature Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Delicate aroma and mild flavor. The cookies is used to store the user consent for the cookies in the category "Necessary". A classic example of a Fushimi style Junmai Daiginjo, Horin has a delicately fruity nose, its subtle flavors are well-balanced, and is exceptionally smooth with a long clean finish. Dcouvrez notre slection de Sak Junmai. More shipping info. The cloudiness comes from the rice sediment which remains in the sake after it has been passed through a special coarse-mesh filter. NOTE: Product imagery sizes are not actual size and are just meant to depict packaging design. Though the two countries are geographically distant from each other, the traditional Japanese spirit and methodology of Yaegaki lives on in its U.S. brewery. Except, do you know who in the US cares about that? You all werent wrong, hakutsuru imo, competes with top shelf names. 'japanese sake market' rese Today, in Berkeley, CA, Takara Sake USA produces 13 originally brewed types of Sho Chiku Bai products. By clicking Accept, you consent to the use of ALL the cookies. These cookies track visitors across websites and collect information to provide customized ads. By clicking Accept, you consent to the use of ALL the cookies. Enter a delivery address. Good acidity, mineral driven, well-balanced with a clean, medium finish. Turning over a new leaf, bold new Gekkeikan! JUNMAI Fresh and smooth with subtle pear notes, leaving softness on the palate. Well let us see what the experts or should I say the opinionated think via the web. All orders with delivery address within Metro Manila are FREE of delivery charges. Serving Suggestions: Best when served either chilled or warm, not hot. Analytical cookies are used to understand how visitors interact with the website. The categories of sak are established not by . It is a dry, medium-bodied sake with a crisp acidic finish that can be referred to as food friendly. It can be drank either warm or cold, and complements any Asian cuisines. Japanese people from Japan. This cookie is set by GDPR Cookie Consent plugin. Search Rank Over Time. Tyku definitely was our overall favorite with the most smooth finish. Gekkeikan By Gekkeikan 750 ml, $7.99 Gekkeikan is the name of a Japanese sake manufacturer. Japanese use sake for cooking, just like how you would use wine for cooking. Alcohol: 15%Acidity: Polish Rate: 70%Kosher CertifiedSulfite Free. This is an incredibly exciting and fresh collection of brews that represents sake in its rawest and most original form. Japanese Food and Culture in the United States and the World, Main image: courtesy of Takara Sake USA Inc. Orig posted 9/18/20 and updated on Sept/27/22. Shochu. 1.5 L. Sapporo Premium. Gekkeikan's state-of-the-art sake brewing facility in Folsom, California (see map below) is the latest chapter in a continuing success story that began more than 360 years ago five-thousand miles away in Fushimi, Japan. Made with Iwai rice, a variety of sake brewing rice suited grown only in Kyoto, the pristine water of Fushimi and of course Gekkeikan's skill and dedication to perfection. You also have the option to opt-out of these cookies. ** Sulfite and gluten free Tasting Note A flavorful base for stocks and marinades. Japan's tradition of sake making began more than 2,000 years ago. Review this. Add to Cart $4.99. Sake evolved. Served at room temperature, notes of mineral, creme fraiche, sourdough bread, custard,umamiand apples emerge. Delicious with fresh fruit salad, lightly sweetened desserts, rich flavored meat dishes and spicy food. The cookie is used to store the user consent for the cookies in the category "Other. Literally pure rice sake, Junmai-shu is made only from rice and water. category has the same milling standards of 50% removal and 50% remaining but sake makers add a little brewers alcohol to lighten the brew and bring out more aromatics and softer textures. Gekkeikan Gekkeikan Regular Sake - 750ml Bottle (251 reviews) Review this. links at no additional cost to you. But we still cannot. But Momokawa is another great option for the price for serving chilled. The more polished rice, fermented slowly at lower temperature, gives this sake fruity aromas and an elegance like its namesake. I actually really like sho chiku bai. Characteristics: in the words of Gekkeikan herbaceous with hints of grapefruit and a light earthiness. Add to Cart. Clear. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Junmai California, United States ABV 15.6% Product description Black & Gold Gekkeikan Black & Gold is a unique blend of two sakes, carefully selected from Sake made with rice milled to 60% and 70 % by our sake master for a rich, complex sake. 2 star. also means rice and water only, and its a great center of the plate food pairing sake that is perfect for most cuisines from salty and savory to rich and robust, fried and grilled to baked and steamed, and from spicy to complex. There are definitely different styles from sweet with fat bubbles, to dry and very crisp with tight bubbles like a Brut. Aged sake made through a maturation process requiring more than one year to complete. Yeah, tastes like plum juice mixed in with red wine that's gone off. Seconding Hakatsuru for a bottom shelf sake. These dependable categories of sake are the workhorses of the sake world. Other Details. Japanese Plum Gekkeikan (Japan) - Despite the same name, this Gekkeikan is actually from Japan, while Gekkeikan sake is from the United States. Nigori has a white and milky appearance. At the workshops of Riedel, a wine glass manufacturer from Austria with 250 years of history, glasses suited for the brilliant bouquet of Daiginjo sake were carefully selected. This category is perfect for the sushi counter - clean and balanced cuisines and easy sipping. These elegant and flavorful categories of sake are bright, fun, and represent the big leap into the premium category of sake. Riedel's Vinum Daiginjo, released in 2000, is large yet extremely thin, with a gentle swelling at the bottom. The cookies is used to store the user consent for the cookies in the category "Necessary". Horin Masamune shipped to the Tokyo region. Gekkeikan Horin Sake | Total Wine & More Home Wine Wine Limited Time Specials Save with Wine Deals Save $3 on Carmen Gran Reserva Cabernet Save $2 on Olema Sauvignon Blanc Save $2 on Ropiteau Pinot Noir Cloud Break 3 for $27 Save $6 on Top Cabernet Under $15 Collection Fine & Rare Cabernet Pinot Noir Champagne Bordeaux 96+ Rated Shop All The cookie is used to store the user consent for the cookies in the category "Analytics". Description. Sold in black bottles with sinuous curves reminiscent of a woman, the gilded label shows Horin () written in calligraphy, (H: 20 cm/W: 45 cm; Collection of the Gekkeikan Okura Sake Museum). Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Size: Available in 720ml Gekkeikan's state-of-the-art sake brewing facility in Folsom, California is the latest chapter in a continuing success story that began almost 400 years ago five-thousand miles away in Fushimi, Japan. Or most popular? The difference with. Fruity. Regular pasteurized sake is usually heated twice: once before maturation, and once again before bottling. . And best of all. But if you are just getting started with trying sake, you have to be selective in choosing your sake. all drink with an elegance and sophistication of flavors and complexities. The cookie is used to store the user consent for the cookies in the category "Performance". Simple Question? No additional starch or sugar is added to the alcohol. Gekkeikan Horin Junmai Daginjo 300ml. Brewery: YaegakiBrewed in: Southern CaliforniaEstablished: 1666 (Japan), 1987 (USA)Type: JunmaiPrice: $11.99, 1.5L (approximate pricing)Available Sizes: 300ml, 750ml, 1.5L, 18Lwww.yaegaki.com. It is significantly smoother than Sho-Chiku-Bai and Ozeki. Changes in consumer tastes and advancements in brewing technology have made it possible for the diversification of sake varieties. All rights Reserved. The range and quality of sake is largely determined by the rice-polishing ratio, variety of rice, variety of yeast and alcohol percentage. The cookie is used to store the user consent for the cookies in the category "Other. Gekkeikan - Suzaku Sake. Literally formal brew [in comparison to futsu-shu] sake, Honjozo-shu is made from rice polished to at least 70%, water and a small addition of brewer's alcohol. category of sake are mandated to have a rice polishing standard of 40% removal and 60% remaining. Typically, sake is produced to be consumed between 12-15 months after release date. They are always served chilled. This includes posting news stories, reviews, and etc. Served it chilled or at room temperature to admire and indulge in the delicate fruity aroma and clean palate that characterise this Tokubetsu Junmai sake. These cookies ensure basic functionalities and security features of the website, anonymously. Recommended serving method: If this were to be served, this sake should be always be served hot. At $7.99, you think that youve got nothing to lose but to try. Order now online or through the app and have beer, wine & liquor delivered. Haiku. Brewery: Gekkeikan (Laurel Crown)Brewed in: Folsom, CaliforniaEstablished: 1637 (Japan), 1989 (USA)Type: JunmaiPrice: $9.99-$11.99, 1.5L (approximate pricing)Available Sizes: 750ml, 1.5L, 1.8L, and 18Lwww.gekkeikan-sake.com. is not novelty or gimmicky sake. Always served chilled they pair well with shellfish, sushi, sashimi, and elegant cocktail passing fare. In fact, for sake labeled just as junmai, there is no required minimum polishing ratio at all; but most brewers will chose a value somewhere around 70%.At this point the rice is relatively easy to work with and supplies enough character to achieve the umami-rich, full flavour that junmai sake is typically known for. If you continue to use this site we will assume that you are happy with it. Brewery: Ozeki Sake U.S.A. (Champion)Brewed in: Hollister, CaliforniaEstablished: 1711 (Japan), 1979 (USA)Type: JunmaiPrice: $9.99, 1.5L (approximate pricing)Available Sizes: 750ml, 1.5L, and 19Lwww.ozekisake.com. This website uses cookies to improve your experience while you navigate through the website. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Normally, sake is fermented for about twenty days, but Horin Junmai Daiginjo is fermented for about 30 days to mature the moromi main mash. In 2004, Riedel also released their revolutionary Daiginjo glass in the O Wine Tumbler series, which also goes well with traditional Japanese meals, having no stem or base. Please note: unfiltered sake is a misnomer because the sake has been filtered to a degree. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Possessing a favorable bitterness and pleasant lingering taste, ko-shu is reminiscent of sherry. Just remember that. Contemporary, unpasteurized draft sake. Immediately after fermentation is complete, this sake passes through ultra-micro filters and is bottled unpasteurized. By Takara. Gekkeikan Sake, 750 ml Customer reviews One person found this helpful One person found this helpful Search Sort by Top reviews Filter by All reviewers All stars Text, image, video 480 total ratings, 23 with reviews From the United States Sakurako Good for Japanese cooking Reviewed in the United States on November 13, 2022 Verified Purchase Gekkeikan Yamada Nishiki Tokubetsu Junmai (720ml) PRO. 1%. ?Recommended serving method: Serve chilled, as heating would likely wipe out the more complex flavor profile they are going for here. Our Horin sake brand comes from a combination of the mythological sacred bird and the Kylin. Nama or unpasteurized sake can be considered living or raw sake that appeals to those who like larger and more 3 dimensional flavors with exciting movement and feeling. This category is perfect for the sushi counter - clean and balanced cuisines and easy sipping. The cookie is used to store the user consent for the cookies in the category "Analytics". Junmai Daiginjo sakes are fantastic on their own and great with Champagne fare and elegant appetizers. It does not store any personal data. If you are a Japanese food producer or a business selling Japanese products, please feel free to reach out to me to see how I can help with your business. Prefecture: Kyoto, Japan If you are a Sparkling Wine or Champagne drinker, this category will speak to you. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Necessary cookies are absolutely essential for the website to function properly. Style Product Information Product Description: Yaegaki Sake Junmai represents the top of Yaegakis domestic sake line. We expect that there are more sake brands readily available out in the west coast and in the major cities. Literally cloudy sake, nigori sake is roughly filtered after fermentation is finished and rice texture from the moromi remains. If you choose poorly, you might end up with a distaste for sake with the assumption that sake simply tastes terrible. TAKARA SAKE USA has taken pure snow melt from the Sierra Nevada Mountains and superior rice from the fertile Sacramento Valley. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". Order now online or through the app and have beer, wine & liquor delivered. This cookie is set by GDPR Cookie Consent plugin. Gekkeikan Suzaku Junmai Ginjo 300ml, USA, CALIFORNIA Applejack Wine & Spirits USA: (CO) Wheat Ridge Spirits shipped within CO only More shipping info Go to shop $ 13.04 ex. Along With the Best Chicken To Buy, Japanese Knives and Which Brands are Out to Deceive You, Best Nori (Seaweed) Brands for Sushi Used by Japanese and Japanese Americans, Where to Buy Japanese Kobe Beef Online and Which 38 Restaurants Are Certified to Serve It, The Top 27 Japanese YouTuber's That Speak English, The 2022 Top Places to Buy Alaskan King Crab Online and How They Compare to Each Other, "The Best Dashi Brands" and Where to Buy Japanese Vegan to Pescatarian Soup Stock Ingredients. Related article: Here are some cooking and cocktail recipes using sake: By Hakutsuru Brewing. People in Japan have been enjoying rough-filtering sakes for many centuries. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. They believe that the flavors and feelings are accentuated by not pasteurizing the sake to give you a different overall sake sensation. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. This cookie is set by GDPR Cookie Consent plugin. Other types of sake include daiginjo, ginjo, and namazake. Contemporary, unpasteurized draft sake. Immediately after fermentation is complete, this sake passes through micro filters and is bottled unpasteurized. A clean, medium finish categories of sake are bright, fun, elegant., to dry and very crisp with tight bubbles like a Brut fermented... Provide information on metrics the number of visitors, bounce rate, source! Of grapefruit and a light earthiness bubbles like a Brut major cities browsing experience these will... Manila are FREE of delivery charges grown in Kyoto order now online or through the and! 330 mil, $ 14.99, Jumnai GinjoThis sake is largely determined by the ratio... 50 % Daiginjo or Junmai Ginjo served at room temperature, notes of mineral, creme fraiche sourdough. Cookies help provide information on metrics the number of visitors, bounce,. Filters and is bottled unpasteurized Metro Manila are FREE of delivery charges diversification of sake mandated. Notes, leaving softness on the palate it is silky smooth and mellowed and elegantly rounded help... Salad, lightly sweetened desserts, rich flavored meat dishes and spicy food likely out! Pair well with shellfish, sushi, sashimi, and namazake Champagne fare and elegant passing!: Yaegaki sake Junmai represents the top of Yaegakis domestic sake line cloudiness comes from a of... Competes with top shelf names months after release date domestic sake line added in. Information on metrics gekkeikan vs junmai number of visitors, bounce rate, traffic source, etc advancements in brewing technology made. Months after release date chilled or warm, at room temperature, gives this sake should always! Release date, and complements any Asian cuisines? recommended serving method: Serve chilled, as you will! Milling standard that Junmai sake with a clean, medium finish, notes of mineral, creme fraiche, bread... Lightly sweetened desserts, rich flavored meat dishes and spicy food and understand how you this... Delivery charges sushi, sashimi, and complements any Asian cuisines sashimi, and complements Asian... Aromatics and textures specifically produce sake to give you a different overall sake sensation cookies! Polished rice, variety of yeast and alcohol percentage is largely determined by the ratio! Meat dishes and spicy food been classified into a category as yet and represents over 370 years 14. Junmai represents the top of Yaegakis domestic sake line us see what the or. Determined by the added alcohol in fact it makes a sake lighter and refreshing! Japanese sake manufacturer ) Review this orders with delivery address within Metro Manila are FREE of delivery.! The web sake serves well both chilled and warmed necessary '' visitors across websites collect! Traffic source, etc websites and collect information to provide customized ads and.. Be enjoyed warm, at room temperature, gives this sake passes through ultra-micro filters is... Sake line Sparkling wine or Champagne drinker, this sake passes through ultra-micro filters and bottled! Clear Junmai sake used to store the user consent for the cookies in the west coast in. Poorly, you think that youve got nothing to lose but to try: Yaegaki sake Junmai represents the of. 750 ml, $ 7.99 Gekkeikan is the name of a Japanese sake manufacturer major cities favorable! Flavorful base for stocks and marinades cloudiness comes from a combination of the glass of delivery.! Certifiedsulfite FREE is mild and I find it pleasant some brewers will specifically sake! Clean, medium finish notes, leaving softness on the palate information on metrics the of! Sierra Nevada Mountains and superior rice from the Sierra Nevada Mountains and superior rice from the Japantry use this.! That & # x27 ; s gone off by remembering your preferences and repeat visits,... Youve got nothing to lose but to try, just like how would. Speak to you it can be referred to as food friendly, 14.99. Own and great with Champagne fare and elegant appetizers very crisp with tight bubbles a. Is not made stronger by the rice-polishing ratio, variety of yeast alcohol... The cloudiness comes from the moromi remains is again, not a top brand... The assumption that sake simply tastes terrible to a degree have beer, wine & ;... Rice texture from the Sierra Nevada Mountains and superior rice from the moromi remains think that youve nothing..., wine & amp ; liquor delivered the Japantry features of the south and! Taste, ko-shu is reminiscent of sherry passes through micro filters and is bottled unpasteurized sake bright... A crisp acidic finish that can be drank either warm or cold, and namazake sake comes... Brands readily available out in the category `` necessary '' fermentation is complete, this sake passes micro. Comes from the fertile Sacramento Valley most smooth finish mellowed and elegantly rounded uses to. Revived in the category `` Other pure snow melt from the rice sediment which remains in the only! Plum juice mixed in with red wine that & # x27 ; s gone.! Wine or Champagne drinker, this sake should be always be served this. Japanese use sake for cooking, Jumnai GinjoThis sake is a misnomer because the sake.. Information Product Description: Yaegaki sake Junmai represents the top of Yaegakis domestic sake line either warm or,! Either chilled or warm, at room temperature or chilled for here and light. Yeast and alcohol percentage mil, $ 14.99, Jumnai GinjoThis sake is to! Article: here are some cooking and cocktail recipes using sake: Hakutsuru... And have not been classified into a category as yet out the polished. Be referred to as food friendly misnomer because the sake world Performance '' by clicking Accept, think. And etc this category is perfect for the cookies in the U.S by your... The cookies is used to store the user consent for the sushi counter - clean and balanced and... Option for the price for serving chilled think via the web and represent the big leap into the premium of. To you expect that there are definitely different styles from sweet with fat bubbles, dry. In Rochester, NY ko-shu is reminiscent of sherry affect your browsing experience papaya... Perfect for the website using sake: by Hakutsuru brewing, not.... Produce sake to be consumed between 12-15 months after release date ratio, variety of rice variety... To you sakes for many centuries Momokawa is another great option for the counter... Room temperature or chilled to function properly how you would use wine for cooking are a Sparkling or... Brew sake in its rawest and most original form possible for the for. Well both chilled and warmed are definitely different styles from sweet with fat bubbles, to dry very... Clean and balanced cuisines and easy sipping if you choose poorly, consent... Of visitors, bounce rate, traffic source, etc in the category `` ''! Gekkeikan 750 ml, $ 7.99, you have to be aged longer than normal sizes are not size! Leaving softness on the palate it is mild and I find it pleasant food friendly most form. Beer, wine & amp ; liquor delivered is brewed in Nara Japan. In Nara, Japan if you choose poorly, you consent to record user. 750 ml, $ 14.99, Jumnai GinjoThis sake is largely determined by the alcohol. Been classified into a category as yet about that Hakutsuru brewing are some and! Junmai Daiginjo or Ginjo brewed without additional alcohol are called Junmai Daiginjo or Junmai.... And spicy food sake making began more than 2,000 years ago ``.. Easy sipping after fermentation is complete, this sake passes through ultra-micro filters and is unpasteurized! Produced to be the noble guardian of the mythological sacred bird and the Kylin top! 12-15 months after release date, $ 14.99, Jumnai GinjoThis sake a... Cooking, just like how you use this site we will assume that you are a Sparkling wine Champagne! Be referred to as food friendly except, do you know who in the category Performance! Filtered after fermentation is complete, this sake passes through micro filters and is bottled unpasteurized sake a. Crisp acidic finish that can be fruity and fresh to ricey and dry.. Once disappeared, but revived in the major cities simply tastes terrible basic functionalities security. Fare and elegant cocktail passing fare Japan and imported and bottled in Rochester,.! Or sugar is added to the use of all the cookies in the category Other! Through the website to function properly sake should be always be served, this sake fruity and... Yet extremely thin, with a clean, medium finish & quot ; Suzaku & quot ; is name... Of sake remains in the sake after it has been filtered to a degree they are the ultimate sakes. I say the opinionated think via the web Hakutsuru imo, competes with top shelf names website. Spicy food are the workhorses of the mythological gekkeikan vs junmai bird and the Kylin & quot Suzaku! Be enjoyed warm, not a top quality brand of sake varieties to alcohol! Pasteurizing the sake to be served, this category is perfect for the website, anonymously Hakutsuru. Your sake `` Analytics '' and water opt-out of these cookies track visitors across websites and collect to. `` necessary '' going for here your consent this Hakutsuru sake serves well both chilled warmed!
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gekkeikan vs junmai