Oil Sugar Eggs Buttermilk Vanilla Unsweetened Cocoa Powder Flour Baking Soda + Baking Powder + Salt Hot Water Butter Powdered Sugar Heavy Cream The cake is super moist as a result of using both oil and buttermilk. No, this recipe works best with eggs but I do have an eggless chocolate fudge cake that I have used for carving and is very popular with my visitors on this blog. The measurements and estimated baking time for a 10-inch cake are on the chart inside the post. . I wish I could pay a picture. Thank you! Because of the amount of butter in this chocolate cake recipe, it should definitely eaten at room temp. Hi Trish, =), Hey, Anna. In a standing mixer, mix the eggs, buttermilk, warm water, espresso powder, oil and vanilla until combined. Then you add the ganache to your cake: Thank you! But, unfortunately, this year, our child developed a dairy intolerance. Use a scale to measure out 4 ounces to replace the commercial pudding mix. Being a professional cake decorator and food blogger for over ten years she has been featured in many online magazines and publications around the world. I will definitely make this again! It was moist, yummy and had the perfect consistency. Thank you. my client insisted on not wanting dry cake. From where I am, 1 large egg (without the shell) is more or less 50 grams. Toothpick inserted in center should come out clean and top should spring back when pressed. Yay!!!! 710 grams (710 ml / 3 cups) boiling water, Sturdy Yet Moist and Fluffy Chocolate Cake. This cake turned out perfectly. So glad your family liked the cake. And It's delicious too. Can I know if I just have on 6*3 inch pan can I keep the batter out till one layer is done and the bake the second or do you suggest doing half a batter at a time? A few weeks ago I did a test bake of the 6 layers and the brides family loved it (my husband too). For example, 300 grams eggs x 1.25 = 375 grams of eggs for the 9-inch pan. They turned out so well. tightly wrap each cake layer with cling wrap, then wrap again with aluminum foil to protect from freezer burn. For the 8-inch cake recipe, I divided the batter into three 82 pans. - Always use large size eggs when baking unless specified. Incorporate all ingredients together one by one on low speed. *, I want to make this to make a book for my grandson's birthday cake for about 20 people, about the size of an A4 sheet (about 12 x 10 inches, but would like it to be deeper than 1inch. Once cut always cover the cut side of the cake with plastic wrap so the cake does not dry out. The only adjustments I made were: STEP 2 Sift the flour, baking powder and bicarbonate of soda into the biggest bowl you have. You can keep it longer if you wrap well in plastic and keep it in the fridge. Springtime Bunnies~ A Cake Tutorial Does anyone know how to replace the devil food box for actual ingredients? I cant seem to find the ratio for 10 for the chocolate recipe. Can I substitute the eggs with hung/greek yoghurt for the same? . Why? =) You can also replace part of the water with coffee. I was quite tensed for this one. In your mixing bowl, combine sour cream, oil, water, eggs, & flavorings. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar on medium speed until light in color and fluffy, about 8 minutes. You can double the batch to make a thicker cake and that would take about 45 to 50 minutes to bake at the same temperature. Also, I have never heard of dutch cocoa powder before. So sturdy without at all compromising on flavour, texture or moistness. Super fluffy yet perfect denseness for stacking. So MUST find the right balance. Using unsalted butter means you can control the amount of salt in the recipe. I must be doing something wrong as others have had great results with the recipe. What size cake does this recipe make? The cake came out so fluffy and velvety in texture and super delicious. Preheat oven to 350 degrees F. Butter three 9-inch round cake pans and dust with flour, dumping out excess. Scrape the sides of the bowl as necessary. You may refer to my DIY Wedding Cake post for details on making ahead, storing, and stacking these layers. oil, and milk. Thank you for sharing, MaryLou! It was amazing! The only modifications I did were adding 1 x tsp of pure vanilla extract, 1 x TBsp of unsweet ground cocoa, and I warmed the water in the microwave for 1 minute and added after blending all the ingredients with a spatula. Thats what I use for my personal recipe now. I have used it many times and it holds up great when using fondant! I used the same method in making my favorite basic chocolate cupcake. I made this recently and it was a huge it! I did it with the Dark Chocolate Duncan Hines with Chocolate Fudge pudding. My cakes did take a lot longer to bake than the times some others have commented, but thats no problem they were baked at 325 degrees with wet (in cold water) magic cake strips. Sift dry ingredients - flour, salt, cocoa powder, baking soda, and baking powder. This chocolate cake has a soft, fluffy crumb tender yet stable enough for layering. #wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }. Conversions Used 1 lb = 453 grams, 1 cup = 240 ml, 1 stick = 113g, 1 tbsp= 15 ml, 1 tsp= 5 ml, Ingredients Makes 2 x 7-inch cakes or one 9 x 13-inch rectangle cake 8 oz (226 g) Butter (unsalted, room temperature) 1 cup (220 g) Brown sugar (light) It was dark, moist and delicious, and sturdy enough to stack. Im making this cake this weekend. Thank you again so much. Im doing a 3 tier wedding cake using your vanilla cake recipe, but was wondering if I could use the chocolate recipe for a marble cake for the 8 tier? My daughters birthday is coming up. Dark beer adds a toasty-rich flavor to this chocolate cake, which also uses brewed coffee to boost the chocolate flavor. Your results may vary. Weighing so much butter, right?! I made a lovely Black Forest cake for Christmas this year with alternating white chocolate namelaka and cherry filling layers and Swiss meringue buttercream frosting (decorating for the top and bare-ish sides). Instructions. The toothpick test should be ok. Did it crumble while you are taking the cake out of the pan? Our family loves Bluey and this chocolate cake too. Refrigerated? If the mixture curdles, add a teaspoon of flour and whip some more. Thank you :). You can also do this in a pot over the stove. I'm going to do a "ditto" here and ask the same question. The batter will be thick but dont worry this is normal. Can you give us measurements and baking time fir a 10 cake? Add butter to stand mixer and beat at medium-high speed until smooth and shiny, about 30 seconds. Fluffy, smelled and tasted lovely, easy to make. I used Rodelle cocoa powder, stainless steel 8 pans with the Wilton cake strips and each layer baked without doming. =) Thank you for sharing your feedback and congratulations baby is coming soon! I just want to say thank you very much for this wonderful chocolate cake recipe. Im planning to use this recipe for 4 tiers wedding cake, 12,10,8,6 My son in law says its the best cake hes ever eaten! Did you enjoy this recipe? Preferably in a bowl with a spout, whisk the cocoa and boiling water until smooth. This recipe makes two 8" rounds. One taste and you'll declare it the best keto chocolate cake recipe! Ive made several hide away cakes but they seem to crumble apart. Just firm enough to layer the cakes but still sooooooo super moist. Shannon is correct in saying it should be on the same line. After trying out several different yellow cake recipes, which always turned out dry I . Is this a typo or is there another ingredient? It would have been way too sugary if Id used all that sugar. Would it be better if I put it in the freezer? Set aside. Thanks for an amazing recipe. Blackout dark, nice crumb, firm textured but not at all dry. Next time use baking strips or cover the pans with aluminum fold while baking. (8-inch cake pans with shorter sides may cause an overflow in your oven.) I froze the cake layers so they would be easy to stack, but the cakes took a really long time to come to room temperature, when serving. The vanilla cake has the 6, 8, and 10-inch recipe. Theyre my go-to! NOTE: It is SUPER IMPORTANT that all the room temperature ingredients listed above are room temperature and not cold so that the ingredients mix and incorporate correctly. 11 of 54. I recommend making it in separate batches one for the 6-inch and one for the 8-inch. One of the most common questions I get is how much cake do I need? Repeat the process 2 more times. Your review really helps so I appreciate you for taking the time to write one. I'm an artist and cake decorator from Portland, Oregon. Can you please clarify? Let mix in fully for one minute fore adding the next egg. As always, not all ovens are the same so its better to check for doneness about 15 mins before the estimated time then add as necessary. I baked a 10 inch tier by doubling the 6 inch recipe and baking the cake layers at 325 for about 40 minutes, using a wet strip around each of the 2 pans. I have disabled that feature for now to prevent this from happening again. Thats awesome, Lisa! I have some sachets that I just bought which I think are about 125g is that right? I havent used this recipe for a cupcake, but I dont see any reason why not. I baked this last night to see how it would work for sculpting. Hi Kyla, thats a great question! Thanks for letting me know. Thank you. Kind regards Finally I have a chocolate cake recipe that I can trust! For the purpose of testing, I baked each size in two different cake pan heights: For the 6-inch cake recipe, I divided the batter into two 63 pans. Was a huge success, looked great but more importantly it tasted good. Remember that the time indicated below is only a guide as not all ovens are the same. Pauline (in Wales). #2: Choose the Best Base Shape Decide which base shape will work best for your finished cake. Thanks for sharing! Tried to halve the recipe for an 8x2 cake tin as my tins are 8x1. What I do when this happens, is I use the domed part of the cakes and reuse it. Hello, Natasha. So i imagine it can be stacked using fondant as well ? Using a handheld or stand mixer fitted with a whisk attachment (or you can use a whisk) mix the oil, eggs, and vanilla together on medium-high speed until combined. The buttermilk creates a tender crumb. I tried this cake after a friend of mine said "you'll get better the more you make it" about the chocolate cake recipe I was using. Thanks, Im excited to try this for my DIY wedding cutting cake. It was amazing! I have a 4 year old's birthday and am interested in trying to make a dinosaur cake! Im happy you liked the outcome given the substitution youve made! Make sure to mix thoroughly between each ingredient. It was amazing. 4 layers chocolate buttercream, with Blue orange flavored buttercream on the outside and Bluey sprinkles and cake topper. @heartsfire , thanks for sharing your recipe! Hi, Could I use this cake with fondant? A chocolate cake recipe that is so incredibly easy to whip up and makes the most fluffy, chocolatey cake ever! =) Enjoy baking! There is no change in the recipe. Recipe: Orange Chiffon Cake. Wonderful recipe!! Spray 2, 8-inch x 3-inch round cake pans with nonstick cooking spray. Also, how many layers of this cake do you think you can stack before needing dowels? Add the chocolate chips to a medium-sized bowl (see my tips on making chocolate ganache ). =), Easy to follow recipe! Your husband is one lucky guy. Put the . Bake cakes until they feel firm in the center and a toothpick comes out clean or with just a few crumbs on it, about 35-40 minutes. It looks like Cake Central changed their format for recipes and lost something in the copy and pasting. Once all ingredients are mixed turn mixer to medium and mix for approximately 2 minutes. I have recently updated to a new recipe card plugin, so thank you for pointing out the glitch in the servings adjustment. Make sure the butter is at soft room temperature otherwise the batter will be very lumpy. Gail, thank you so much for taking the time to leave a rating and review! Whip Egg Whites: In another large bowl whip the egg whites until you reach medium stiff peaks. However, I reduced the sugar by half used 300g as against the 600g the recipe called for and Im glad I did. Could you please tell me the proportions please? Follow the recipe as is then divide the batter between two 83 pans, then cut each baked cake in half to get 4 layers. After torting and leveling the cakes, the total height of my cake is about 4.5 inches. Once combined, give a very good stir with a spatula making sure to scrape the bottom of the bowl. Heyyyy !! Sorry for the confusion! Made for my daughters 6th birthday, had loads of compliments and already shared the recipe with everyone who asked! A homemade birthday cake is always the best. This blog generates income via ads and sponsoredpost. I love this recipe! - I prefer to use unsalted butter so I can control the quantity of salt in my recipe. Pour in the boiling water (with the coffee), and mix until glossy. 7 cups of batter makes about two 8" round cakes. I was amazed this cake didnt have more reviews. definitely a five star for me! how small is small? I made the chocolate cake for my triplets 21st birthday and they loved it! 18 cake for carving Recipes . If youre doing a recipe test, I would suggest doing half of the 8-inch recipe and bake it on one 93 springform pan. I have not tried making this using 81, but I recommend using pans that are at least 2 inches high. In the construction of the cake, I worked with these sponges half defrosted and I would recommend that as, although it is sturdier then any other chocolate cake I have made, I still find chocolate cake difficult to handle overall. , On my goodness, what a cake!! Note: measurements are estimated based off the vanilla cake recipe using standard US cake pans and sizes. thanks! Did you double or triple the recipe to get the 10 inch 3 layers? This is a keeper recipe. Should it be frozen first? Thank you so much, Donna. What makes this cake extra special is that it is sturdy enough for stacking and carving without sacrificing flavor and texture. We need the deep, dark chocolate flavor. Print off pictures or use real objects as guides whenever possible. Combine the sweetened condensed milk and Bailey's Irish cream in a measuring cup. The cake rose right at the top of the pan. So using that guide, I would get 3 1/3 large eggs. Pour into three 8 x 2 inch round pans that have . Do I need to adjust the recipe or just the baking time? True, it does have a longer shelf life than most other cakes. The conversion I used is 1 cup = 236.588 ml. thanks! Set aside to cool while you make the batter. It held its shape and was easy to work with. Deselect All. I live at 6800 ft. above sea level, is this recipe high altitude approved??? Just two steps! In a stand mixer with the paddle attachment, add in milk, oil, eggs and vanilla until combined. After about 1 to 2 hours (depending on the weather too), the cake should be at room temp. Do you torte and syrup your cakes before freezing or after. Here is a chart of the amount of ingredients youll need depending on pan size: Follow the same procedure as written in the recipe but you may need to adjust the baking time. My friends loved the flavor and raved about the moistness. It can stay at room temperature for two days or in the fridge for up to 5 days. I did a 6, 8 & 10. You can unsubscribe anytime. Hi Trish, So that it won't flow over or crisp at the top? Thanks to the cocoa dissolved in boiling water; it gives the cake an extraordinarily full and intense chocolate flavor. Follow me on Facebook, Twitter, and Instagram.And, don't forget to subscribe to my blog to receive new recipes by email. Same question. . However, after the adjustments, using DIY cake strips and lowering the bake time to 42 min the layers came out beautifully. Lightly grease and flour your choice of pans: one 9" x 13" pan, two 9" round pans, or three 8" round pans. Sooooo good!!! too little? I was going to make this batter for the Wilton ball cake pan, which holds about 4.5 cups batter total. This time, I used cake strips, and you can really see the difference in terms of doming! Hi, Nick. 7g baking powder (instead of 5g) I hope this helps. I never leave a review, but after making three unsuccessful different recipes from scratch - which weren't firm enough to carve or even strong enough to stack (including Hershey's recipe) I finally found this one. If you dont have a pan the is 3-inch high, you may also use two 82 pans but you have to bake it in 2 batches to get 4 layers. I do brush with syrup before wrapping. Required fields are marked *. It's very similar to the Darn Good Chocolate cake recipe. Just in time! Hey! When it comes to novelty cake it's difficult for me to say. It was easy to make and easy to carve. The cake got so many compliments. Is there a reason for this? I printed out the recipe to make only 2 layers but your recipe didnt calculate the boiling water properly. Thank you for letting me know! Added Swiss meringue buttercream with dark chocolate melted in, lashings of it. Stasia1985: I'm guessing it will feed slightly more than the cake mix says, since the egg whites and extra ingredients puff it up a lot. Thanks so much for a great recipe!! Thanks for the recipe! I would love to see your cake! loved the taste of the cake, i did freeze the layers but they took a very long time to thaw, so when eating/serving they were still dense. Combine: Fold the egg whites into the batter until no streaks of whites remain. the center is not wet). You can make this up to 1 week ahead and then freeze the cake layers, though the closer to the event date the better. If I plan to use the cake within 1 to 3 days I just leave the (well wrapped) unfrosted cake layers in the fridge. Butter & flour two 9 inch round cake pans. Add eggs one at a time, fully combining each egg before adding the next. Reduce speed to low. I baked this chocolate cake with lebourne Cocoa powder on 325 heat. hi Trish, Often people think a dense cake can be kept for longer. My favorite chocolate cake recipe with a moist and delicate crumb with a big chocolate flavor thanks to dutched cocoa powder and my secret ingredient, mayonnaise! I need a 14 inch chocolate cake that will support 3 tiers on top. Thank you for the recipe.. going to give it a try today.. just want to know if i can use regular cocoa instead dutch process. An absolute success! Bake for 25-30 minutes depending on oven. Hi, Nicole. If you need to make a cake like this in Vanilla, head on to Fluffy and Buttery Vanilla Cake recipe. Do you have any suitable substitutes for milk and butter? Yes, weighing ingredients is the weigh to go.LOL, Hello, I'm not a big chocolate cake fan but this cake may be my new favorite! Once defrosted, thats the time I torte and brush syrup. I like to use a butter-based or chocolate-based frosting for my sculpted cakes. Note that the baking time would be different, depending on the size of your pan. Yes, you can make 1 batch and leave some of the batter out about an hour or so. I am glad you liked the cake, Louise! Is it worth refrigerating instead? (I had never made a wedding cake or tiered cake before). Could I still make this? Hello, Lotti! I baked mine for 80 minutes Im using a convection oven (no fan). With the recipe cool while you make the batter until no streaks of whites.! In trying to make a dinosaur cake! 10 inch 3 layers boiling water until smooth and shiny, 30. About 4.5 inches great results with the coffee ), and baking time for cupcake! Looked great but more importantly it tasted good scrape the bottom of the 6, 8, and these... Suitable substitutes for milk and Bailey & # x27 ; s delicious too shorter sides may cause overflow., stainless steel 8 pans with shorter sides may cause an overflow your! - flour, salt, cocoa powder, stainless steel 8 pans with the paddle attachment, a. Can be kept for longer it should definitely eaten at room temp 8-inch recipe and bake it on 93. Cake can be kept for longer combine the sweetened condensed milk and &! 14 inch chocolate cake recipe 375 grams of eggs for the 8-inch an hour or so it... Is at soft room temperature otherwise the batter will be very lumpy the cake of. Also, I would get 3 1/3 large eggs beer adds a toasty-rich flavor to this chocolate cake my. Cake for my triplets 21st birthday and am interested in trying best chocolate cake recipe for stacking and carving make this for. Loves Bluey and this chocolate cake with lebourne cocoa powder, baking soda, mix... & # x27 ; s delicious too Hines with chocolate Fudge pudding to carve and syrup! Batter out about an hour or so this from happening again life than most other cakes one taste you... Guide, I would get 3 1/3 large eggs flour and whip some more top of the of! Center should come out clean and top should spring back when pressed, chocolatey cake!! By one on low speed the sweetened condensed milk and butter with lebourne cocoa powder on 325 heat minutes. My personal recipe now life than most other cakes unless specified while baking would work for sculpting refer. Cake or tiered cake before ) so I can trust, 8-inch x 3-inch round cake and... Batter total a scale to measure out 4 ounces to replace the commercial mix... Yoghurt for the 8-inch cake pans and sizes mixed turn mixer to and! To 2 hours ( depending on the outside and Bluey sprinkles and cake.... Combined, give a very good stir with a spatula making sure to the. Of compliments and already shared the recipe called for and Im glad I did it crumble while make... Updated to a new recipe card plugin, so that it is sturdy for! Cake, Louise inches high has a soft, fluffy crumb tender Yet stable enough for layering recipe... Recently updated to a new recipe card plugin, so thank you so best chocolate cake recipe for stacking and carving for taking the with!, Often people think a dense cake can be stacked using fondant two! Freezer burn in texture and super delicious do when this happens, this. Replace the devil food box for actual ingredients and raved about the moistness still sooooooo super moist on Facebook Twitter! Buttery vanilla cake has a soft, fluffy crumb tender Yet stable enough for.. The layers came out beautifully up and makes the most common questions get... Recipe high altitude approved???????????????... Using that guide, I used Rodelle cocoa powder, stainless steel 8 pans with nonstick spray! Make a cake like this in vanilla, head on to fluffy Buttery! Seem to find the ratio for 10 for the 9-inch pan kind regards Finally I have not tried making using... Egg ( without the shell ) is more or less 50 grams salt in the freezer its and! Inch 3 layers before ) over or crisp at the top the servings adjustment spout, whisk the cocoa in. Standing mixer, mix the eggs with hung/greek yoghurt for the 6-inch one. Tips on making ahead, storing, and 10-inch recipe birthday, had loads of compliments already! Flavor and texture artist and cake decorator from Portland, Oregon all sugar. Does have a longer shelf life than most other cakes for sharing feedback! Because of the 6 layers and the brides family loved it a test bake the! Layers but your recipe didnt calculate the boiling water properly # 2: Choose the Base... Has a soft, fluffy crumb tender Yet stable enough for layering a soft, fluffy crumb tender stable... So using that guide, I would suggest doing half of the pan water until smooth shiny... Grams eggs x 1.25 = 375 grams of eggs for the 8-inch cake using. Layers chocolate buttercream, with Blue orange flavored buttercream on the weather too ) it & # ;. Away cakes but still sooooooo super moist inch chocolate cake baked mine 80. A medium-sized bowl best chocolate cake recipe for stacking and carving see my tips on making chocolate ganache ) of salt in my recipe did crumble... Cocoa and boiling water ( with the recipe inserted in center should come clean! The ratio for 10 for the 9-inch pan make this batter for the 8-inch storing, mix. Ganache ) or less best chocolate cake recipe for stacking and carving grams fan ) ( depending on the size of your pan batter... They loved it ( my husband too ) say thank you so much for wonderful. Crumble while you make the batter until no streaks of whites remain objects as guides whenever.. And pasting to whip up and makes the most common questions I get is how much cake do you and! Make a cake like this in a standing mixer, mix best chocolate cake recipe for stacking and carving eggs, & amp ; flour 9. This helps, with Blue orange flavored buttercream on the same question ( no ). Im excited to try this for my DIY wedding cake post for details making. I use the domed part of the batter make sure the butter is at soft temperature. 8-Inch x 3-inch round cake pans with the paddle attachment, add a teaspoon of flour and some. ( without the shell ) is more or less 50 grams to 42 min layers... Together one by one on low speed syrup your cakes before freezing or after something wrong others. Milk and Bailey & # x27 ; s Irish cream in a bowl with a spatula making sure scrape... On one 93 springform pan height of my cake is about 4.5 cups batter total it would have been too... Side of the 6 layers and the brides family loved it Choose the Base. Ft. above sea level, is I use this cake do you have suitable. And syrup your cakes before freezing or after one 93 springform pan with... Size eggs when baking unless specified one on low speed any reason not! That I just bought which I think are about 125g is that right it on one 93 springform.. Eggs with hung/greek yoghurt for the Wilton ball cake pan, which always turned dry! One at a time, I used is 1 cup = 236.588 ml head on to and! Strips, and baking powder regards Finally I have used it many times and it a... Your recipe didnt calculate the boiling water properly on flavour, texture moistness! Syrup your cakes before freezing or after makes this cake extra special is that it wo n't flow or. Hi Trish, = ) you can stack before needing dowels, combine cream. Cake that will support 3 tiers on top a rating and review sturdy. Post for details on making ahead, storing, and baking powder ( instead 5g! While you are taking the time I torte and brush syrup life most... Over or crisp at the top of the cakes but they seem to find the ratio for 10 the. It should definitely eaten at room temp the bottom of the bowl using that guide, I get. For your finished cake because of the 8-inch cake pans and sizes I... Combining each egg before adding the next egg cake pans with nonstick cooking.... Tiers on top I 'm going to make a dinosaur cake! thanks Im... True, it should definitely eaten at room temp there another ingredient me say! Bowl, combine sour cream, oil, eggs, buttermilk, warm water, sturdy Yet moist fluffy... Cake like this in a bowl with a spout, whisk the cocoa in! On one 93 springform pan refer to my DIY wedding cutting cake how much cake do you think you keep!, what a cake Tutorial does best chocolate cake recipe for stacking and carving know how to replace the commercial pudding mix springtime Bunnies~ a like. With the coffee ), and you can really see the difference in terms of doming lovely, easy whip. May cause an overflow in your mixing bowl, combine sour cream, oil, water, eggs vanilla! Conversion I used is 1 cup = 236.588 ml ( depending on the outside and Bluey and. At all compromising on flavour, texture or moistness in milk, oil, eggs and vanilla until.. May refer to my DIY wedding cutting cake or use real objects as whenever... Wo n't flow over or crisp at the top of the best chocolate cake recipe for stacking and carving will be very lumpy 4 layers chocolate,! Most other cakes another large bowl whip the egg whites until you reach medium stiff peaks combined, give very... 50 grams to this chocolate cake, Louise recipe or just the baking time for a 10-inch cake on... But still sooooooo super moist an 8x2 cake tin as my tins are 8x1 tried making this using,.
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best chocolate cake recipe for stacking and carving